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Ceasars Salad With Shredded Chicken: Sauce For 20 Pax

This document provides a recipe for a Caesar salad with shredded chicken for 10 people. It lists the ingredients needed including lettuce, bread, parmesan cheese, bacon, parsley, and chicken breast. It then provides instructions on how to make the salad dressing with egg yolks, garlic, anchovies, mustard, olive oil, and lemon juice. It concludes with directions on how to assemble the finished salad by mixing the lettuce with dressing and decorating it with croutons, bacon, cheese, chicken, and parsley.

Uploaded by

Dwita Harahap
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© Attribution Non-Commercial (BY-NC)
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Download as XLSX, PDF, TXT or read online on Scribd
56 views

Ceasars Salad With Shredded Chicken: Sauce For 20 Pax

This document provides a recipe for a Caesar salad with shredded chicken for 10 people. It lists the ingredients needed including lettuce, bread, parmesan cheese, bacon, parsley, and chicken breast. It then provides instructions on how to make the salad dressing with egg yolks, garlic, anchovies, mustard, olive oil, and lemon juice. It concludes with directions on how to assemble the finished salad by mixing the lettuce with dressing and decorating it with croutons, bacon, cheese, chicken, and parsley.

Uploaded by

Dwita Harahap
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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Ceasars salad with shredded chicken

No,pers = 10 Ingredients Salad mesclun Bread, baguette Cheese, Parmesan Bacon, smoked Parsley Chicken breast
sauce for 20 pax

Quan 0.800 0.100 0.050 0.080 0.005 0.400

Unit kg kg kg kg kg kg

Price

Egg yolk Anchovy Garlic Mustard Oil, olive Lemon juice Cheese, Parmesan

0.100 0.001 0.001 0.010 0.500 0.050 0.100

lt kg kg kg lt lt kg

Total

Kg

Mise en place Slice the bread diagonally and toast under the salamander with a bit of olive oil Dice and saut bacon in a frying pan until crispy Wash, remove the stem and finely chop the parsley Wash and cut the lettuce into bit size pieces Wash, peel and finely chop the garlic and anchovies
Season the chicken breast, saut until cooked, cut into julienne and reserve Collect remaining MEP Dressing:

In a mixing bowl, place the egg yolks, garlic, anchovies and mustard, and whisk well Like a mayonnaise, slowly add the olive oil while stirring continuously If it becomes too thick, add a bit of lemon juice Check the seasoning and add the cheese last minute Method To the order, mix the lettuce with the dressing and arrange on the plate

Decorate the salad with croutons, bacon, grated cheese, chicken julienne and parsley

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Total 0.00 0.00 0.00 0.00 0.00

0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00

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