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Bangalore Dessert Menu

The dessert menu includes a variety of tarts, brownies, panna cotta, tiramisu, cakes, bars, éclairs, crème brûlée, cheesecake, mille-feuille, opera cake, truffle cake, molten chocolate cakes, pots de crème, infused chocolates, baked yogurts, and other plated desserts. Many options can be customized with different sauces, toppings, or fillings. The document provides details on some complex desserts that require special equipment or experienced chefs to execute properly.

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Sohrab Sitaram
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36 views

Bangalore Dessert Menu

The dessert menu includes a variety of tarts, brownies, panna cotta, tiramisu, cakes, bars, éclairs, crème brûlée, cheesecake, mille-feuille, opera cake, truffle cake, molten chocolate cakes, pots de crème, infused chocolates, baked yogurts, and other plated desserts. Many options can be customized with different sauces, toppings, or fillings. The document provides details on some complex desserts that require special equipment or experienced chefs to execute properly.

Uploaded by

Sohrab Sitaram
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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DESSERT MENU

1. Tarts --

i. Lemon Meringue Tart ii. Chocolate Tart (can be plated with a salted caramel sauce or praline soil) iii. Apple Tart (regular or French-which would use a puff pastry base) iv. Berry Tart v. Tart Bourdaloue (with white wine poached pears) 2. Dulce de Leche Swirl Brownies (child friendly)
3. Vanilla Panna Cotta with mixed berry coulis 4. Classic Tiramisu 5. Hazelnut Chocolate Cake (with Praline chocolate crunch) 6. Lemon Bars (I dont think the lemon bars fit with

7. clairs Chocolate/classic vanilla/hazelnut 8. Crme Brulee (you could offer a different flavour

reworked menu but could be kept as a child friendly dessert option) everyday-very easy to doorange/lemon/lavender/mocha/lemongrass/basil/saffron/va nilla/kafir lime)

9. Quark Cheesecake (Blueberry/cranberry/fruit of the forest) 10. Super Decadent Chocolate Cake (with cayenne & allspice crme anglaise)

11. Chocolate Mille Feuille (Mille feuilles must be made fresh

every morning, and thrown by the night if not consumed, they do not store well cost of wastage can be high, also preferably needs French or Danish butter. You will also need a dough sheeter to make the feuillet, can be done by hand but you need a very experienced pastry chef to do that well, and is very time consuming) 12.Opera (Needs upto 4-5 different elements. Also you will need to purchase French or Danish butter to make a good buttercream)

13. Dark Chocolate Truffle Cake 14. Molten Chocolate Cakes (with strawberry coulis, black pepper crme anglaise and mascarpone) 15.Trio of Pots De Crme with whipped cream 16. Earl Grey infused dark chocolate (topped with chocolate

soil) 17. Grand Marnier Orange scented (topped with thinly sliced orange peel) 18. Classic vanilla (topped with chocolate almond crumble)
19. Trio of Baked Yogurt

(saffron/blueberry/lavender/lemon/orange/pomegranate/m ocha)

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