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Mothers Day 2012

The document lists appetizers, salads, pastas, seafood, and entrees on a restaurant menu. Appetizers include baked clams, eggplant parmigiana, and fried calamari priced between $7-8.50. Salads include an autumn salad with fruits and nuts for $7.95 and a caesar salad for $5.25. Pasta dishes range from $17.50-23.95 and include lobster ravioli and rigatoni in bolognese sauce. Seafood options such as striped bass are priced around $29 and include sides. Desserts include cheesecake, cannoli, and tartufo priced at

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71 views

Mothers Day 2012

The document lists appetizers, salads, pastas, seafood, and entrees on a restaurant menu. Appetizers include baked clams, eggplant parmigiana, and fried calamari priced between $7-8.50. Salads include an autumn salad with fruits and nuts for $7.95 and a caesar salad for $5.25. Pasta dishes range from $17.50-23.95 and include lobster ravioli and rigatoni in bolognese sauce. Seafood options such as striped bass are priced around $29 and include sides. Desserts include cheesecake, cannoli, and tartufo priced at

Uploaded by

mailinglist1966
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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***APPETIZERS***

Baked Clams (5 clams) $7.95 Eggplant Parmigiana $7.00 Fried Calamari $8.50

***SALADS***
Autumn Salad: with Mixed Greens, Walnuts, Craisins, Fresh Sliced Apples & Pears in a Homemade Raspberry Vinaigrette Dressing $7.95 Caesar Salad: with Romaine Lettuce and Croutons, Shredded Parmigiano Cheese mixed in a creamy Caesar Dressing $5.25 Fresh Mozzarella Salad: with Roasted Peppers & Tomatoes Mixed with Oil & Balsamic Vinegar $7.50

***PASTAS***
Lobster Ravioli: in a Pink Sauce topped with Shrimp $23.95 Cavatelli Sardinia: with crumbled Sausage in a Pink Sauce topped with Grated Cheese $18.50 Rigatoni Casarecci: with Mushroom and Peas in a Bolognese Sauce $17.50

***SEAFOOD***
Striped Bass Livornese (Local): with Olives, Capers, and Onions in a Marinara Sauce $29.00 Striped Bass Sicilian style (Grilled): over Spinach with Lemon & Oil Herbs $29.00 Combo Platter: Lobster Tail, Shrimp, and Baked Clams Oreganata $37.99
SEAFOOD DISHES SERVED WITH PENNE

***ENTREE***
Veal Sorrentino: topped with Eggplant, Prosciutto, and Melted Mozzarella in a Garlic White Wine Sauce & a touch of Red Sauce $24.99 Grilled Chicken: topped with Broccoli Rabe and Grated Cheese $19.50 Veal Montecarlo: topped with Eggplant, Roasted Peppers, and Mozzarella in a Mushroom Brown Sauce $23.00

***DESSERT***
HOMEMADE ITALIAN CHEESECAKE $4.50 CANNOLI $6.00 TARTUFO $6.00

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