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BBQ Cooking Times

This document provides barbecue cooking time guidelines for a variety of foods. It includes charts for grilling times with estimates for rare, medium, and well-done cooking times. Additional charts provide spit roasting and direct cooking on coal estimates. Cooking times vary depending on factors like cut, thickness, and desired doneness. Times range from 5 minutes for small fish fillets to 4 hours for large cuts of beef roasted on a spit.

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littlewriggles
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© Attribution Non-Commercial (BY-NC)
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52 views

BBQ Cooking Times

This document provides barbecue cooking time guidelines for a variety of foods. It includes charts for grilling times with estimates for rare, medium, and well-done cooking times. Additional charts provide spit roasting and direct cooking on coal estimates. Cooking times vary depending on factors like cut, thickness, and desired doneness. Times range from 5 minutes for small fish fillets to 4 hours for large cuts of beef roasted on a spit.

Uploaded by

littlewriggles
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Barbecue Cooking Times - Timings for Grilling, Spit-Roasting, On Coals: Fish, Poult...

Page 1 of 2

BBQ Time Chart - On the Grill


Food Cut Size/thickness Heat Approx Total Cooking time (mins) Rare Beef Burgers Joints Skewers Steak Chicken Breast (boneless) Breast (bone-in) Burgers Drumsticks Poussin Quarters Skewers Whole Duck Breast (boneless) Half Fish Fillets Skewers Steaks Whole - large Whole - medium Whole - small Fruit 2cm/ -inch 2.5cm/1-inch 2.5cm/1-inch over 2kg/5lb under 900g/2lb e.g. Sardines med med med med med med/low hot/med hot/med med/low med/low med/low hot/med hot/med 6-8 8-10 9-11 12-15 2.5cm/1-inch Spatchcocked 2cm/ -inch 2.5cm/1-inch 2.5cm/1-inch hot hot/med med med med med med med med 2cm/ -inch hot/med 6-8 6-8 6-8 Medium 9-10 10-15 10-15 Well-done 12-15 15-20 15-20 18-22 25-30 15-18 25-30 25-30 30-35 13-15 See Spit Roasting chart below 15-20 35-45 6-10 6-10 8-12 10mins per 2.5cm/1-inch thickness 12-20 6-10 7- 10 5-10 5-8 12-15 18-20

See Spit Roasting chart below

Chunks (Foil Parcels) 5cm/2-inch Large e.g. peaches Skewers Halved 2.5cm/1-inch 2.5cm/1-inch 2.5cm/1-inch

Lamb

Burgers Chops Joints Leg Steaks Skewers

See Spit Roasting chart below 2cm/ -inch 2.5cm/1-inch 2cm/ -inch 2.5cm/1-inch hot/med hot med hot/med 5-7 6-8 8-10 9-11 14-18 12-15 15-18 18-20 See Spit Roasting chart below Thick 2.5cm/1-inch hot/med hot/med med Baby cut open Baby stuffed Half Large Large whole shelled hot hot/med med/low med med med med/low med med/low med/low med/low 8-12 13-15 30-40 3-4 10-12 15-20 6-8 4-5 5-8 7- 10 8-10 5-10 5-8 3-5 See also direct on coals chart below

Pork

Burgers Chops Joints Sausages Skewers Spare Ribs

Seafood

Calamari (squid) Calamari (squid) Lobster Prawns - In shell Prawns - shelled Scallops/Mussels

Vegetables Chunks (Foil Parcels) 5cm/2-inch Corn on the Cob Whole

Halves e.g. tomato, courgette Skewers 2.5cm/1-inch

Slices e.g. Aubergine, Peppers

top BBQ Time Chart - Spit Roasting


Food Cut Size Heat Approx Total Cooking time (Hours) Rare Beef Rolled Rib Rolled Rump 2.2kg/5lb 2.2kg/5lb hot/med hot/med 2 - 2 1 - 2 Medium 2 - 3 2 - 3 Well-done 3 - 4 3-4

http://www.recipes4us.co.uk/Barbecue%20Cooking%20Times.htm

14/06/2008

Barbecue Cooking Times - Timings for Grilling, Spit-Roasting, On Coals: Fish, Poult... Page 2 of 2

Sirloin Chicken Whole Leg Rolled Shoulder Pork Boneless joints Rib Joint

2.2kg/5lb 1.5kg/3lb 450g/1lb 1.8kg/4lb 1.8kg/4lb 1.8kg/4lb 1.8kg/4lb

hot/med med med med med med med/hot

1 - 1

2 - 3

3-4 1 - 1 30-40 mins

Game birds Whole Lamb

1 - 1 1 - 1

1 - 2 1 - 2

2 - 3 2 - 3 2-3 1 - 1

top

BBQ Time Chart - Directly on the Coals


Food Cut Size Heat Approx Total Cooking time (Mins)

Fruit in foil parcels Vegetables in loose foil parcels Vegetables tightly wrapped in foil Misc Garlic Bread

Chunks Large Chunks/slices corn on the cob Potatoes

5cm/2-inch Halves/whole 5cm/2-inch Whole

low low low low

8-12 10-15 8-12 10-15 35-40

Medium Whole med/low

wrapped in foil

whole

med/low

12 - 15

http://www.recipes4us.co.uk/Barbecue%20Cooking%20Times.htm

14/06/2008

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