Competitive Priorities
Competitive Priorities
In 1984 Hayes and Wheelwright suggested that companies compete in the marketplace by virtue of one or more of the following competitive priorities:
Many authors and practitioners have added to and adapted this list over the years. Foo and Friedman (1992) for example proposed a set of six competitive priorities, adding `Service' and `Manufacturing Technology' to the above while expanding `Time' into:
Quality, time, cost and flexibility can be defined in various different ways to include, for example:
Dimensions of quality:
Performance - the primary operating characteristics. Features - optional extras (the "bells" and "whistles"). Reliability - likelihood of breakdown. Conformance - conformance to specification. Technical durability - length of time before the product becomes obsolete. Serviceability - ease of service Aesthetics - look, smell, feel, taste. Perceived quality - reputation. Value for money.
Dimensions of time:
Manufacturing lead time. Due date performance. Rate of product introduction. Delivery lead time. Frequency of delivery.
Manufacturing cost. Value added. Selling price. Running cost - cost of keeping the product running. Service cost - cost of servicing the product. Profit.
Dimensions of flexibility
Material quality - ability to cope with incoming materials of varying quality. Output quality - ability to satisfy demand for products of varying quality. New product - ability to cope with the introduction of new products. Modification - ability to modify existing products. Deliverability - ability to change delivery schedules. Volume - ability to accept varying demand volumes. Product mix - ability to cope with changes in the product mix. Resource mix - ability to cope with changes in the resource mix.