Lunch

Wraps
Chicken Caesar Wrap Roast Lamb, Feta, Roquette and Onion Jam Wrap Spicy Thai Beef Wrap Pepper Steak, Roquette, Onion and Mustard mayonnaise Wrap $12.00 $12.00 $12.00 $12.00 $6.00 $7.00 $4.00 $8.00

Breads
Traditionally warm Miniature Damper Rolls with roasted garlic butter (3 rolls) Grilled Sourdough Bruschetta with cherry tomatoes, basil, and feta (2slices)

Grilled Sourdough slices with garlic oil (2Slices) Haloumi and Zucchini Fritters with tomato and capsicum relish

$2
ENJOY a middy of soft drink with any of our Lunch Meals
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Salads
Traditional Caesar Salad with crisp leaves, croutons, bacon, poached egg $12.00 and house made dressing or with ...........Chicken $15 or with Prawns $20.00 Salt and Pepper Squid with a side salad and Lemon and paprika aioli $14.00 Moroccan Spiced Vegetable Salad with mixed leaves, Cous Cous, marinated feta and a mint yoghurt dressing $14.00 Chicken and Mushroom Crepe with chips and a garnish salad $13.00

Pasta- Beef Meatballs in a rich Napolitana sauce tossed through

spaghetti and finished with torn basil and parmesan

$13.00

Tender Chicken Tenderloins in a rich pancetta, walnut, garlic, and white wine cream sauce $14.00

1 per meal only

Sauted King Prawns with Chilli, Garlic and Lemon tossed through Spaghetti with herbed breadcrumbs

$17.00

Burgers
Chicken BLT on toasted Turkish with lemon and Paprika aioli, and thick cut chips $14.00

Peppered Steak on toasted Turkish bread with sauted mushrooms, $14.00 blue cheese and roquette and thick cut chips

Mains
Herb Crusted Flat Head Fillets served with glazed seasonal vegetables $16.00 Blue Cheese and Pine Nuts Risotto finished with fresh herbs $14.00 Crumbed Chicken Schnitzel with choice of sauce, Salad & Chips $15.00 Small or Large Beef Guinness Pie topped with Puff Pastry S $13.00 L$18.00 & served with glazed seasonal vegetables and crusty baguette slices Sirloin Steak 280g Or Rump Steak with a choice of sauces, Rump$18.00 Salad and Chips or creamed Potato and seasonal Vegetables Sirlion$18.00 Beer Battered Flathead Fillets $16.00 served with salad, thick cut chips and house made tar tare Sauces : Red Wine Gravy, Peppercorn Blue Cheese, Garlic and White Wine Cream, Rich Beef Jus
All Prices Inclusive of GST, No shared meals. www.northernstarhotel.com.au Ph: 0249611087 Fax: 0249612944

Dinner
Breads and Entrees
Traditionally warm Miniature Damper Rolls with roasted garlic butter (3 rolls) Grilled Sourdough Bruschetta with cherry tomatoes, basil, and feta (2slices)

Grilled Sourdough slices with garlic oil (2Slices) Haloumi and Zucchini Fritters with tomato and capsicum relish

$6.00 $7.00 $4.00 $8.00

Salads
Traditional Caesar Salad with crisp leaves, croutons, bacon, poached $12.00 Egg, house made dressing or with ...............................Chicken $15 or with Prawns $20.00 Salt and Pepper Squid with a side salad, lemon and paprika aioli $14.00 Moroccan spiced Vegetable Salad with mixed leaves, Cous Cous, marinated feta and a mint yoghurt dressing $14.00

Pasta
Beef Meatballs in a rich Napolitana sauce tossed through spaghetti and finished with torn basil and parmesan
Tender Chicken Tenderloins in a rich pancetta, walnut, garlic, and white wine cream sauce

$13.00 $14.00 $17.00

Sauted King Prawns with Chilli, Garlic and Lemon tossed through Spaghetti with herbed breadcrumbs

Mains
Herb Crusted Flat Head Fillets served with glazed seasonal vegetables Pan Fried Fish of the Day with a lemon and roast fennel risotto Blue Cheese and Pine Nuts Risotto finished with fresh herbs Beef and Guinness Pie served with glazed vegetables and crusty baguette slices Slow Braised Lamb Shanks with creamy calcannon mash and rich pan juices Crispy skinned pork belly with a salad of mixed leaves, onion jam, green apple and blue brie Crumbed Chicken Schnitzel served with choice of sauce, Salad or Vegetables Sirloin Steak Or Rump Steak 280g with a choice of sauces, Salad and Chips or creamed Potato and seasonal Vegetables $16.00 POD $14.00 $17.00 $20.00 $20.00 $16.00 Rump$18.00 Sirlion$18.00 $8.00 $8.00 $8.00 $8.00 $8.00 $12.00

Dessert Rotation (Please ask our Staff)

House made Seasonal Fruit Crumble with crunchy oats and ice cream Warm Double Chocolate Brownie to share with vanilla ice cream Individual Baked Rice Pudding infused with lemon grass Dark Chocolate and Hazelnut Spring Rolls with berry compote and ice cream House made Butter Shortbread with berries and vanilla ice cream Cheese plate with three cheeses, quince paste, parmesan crostini and dukkah

Sauces : Red Wine Gravy, Peppercorn, Blue Cheese, Garlic and White Wine Cream, Rich Beef Jus
All Prices Inclusive of GST, No shared meals. www.northernstarhotel.com.au Ph: 0249611087 Fax: 0249612944