Easy Grilled Chicken
Easy Grilled Chicken
And finally:
Ingredients
1 whole chicken cut up into 8 pieces skin & external fat removed (except for wings) Seasoning Paste: 1 teaspoon whole coriander ground 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 teaspoon red chili powder 2 teaspoons garlic minced fine 2 teaspoons fresh ginger minced fine 2 tablespoons lemon juice or white wine vinegar or a combination of the two. 1 tablespoon olive oil seeds, roasted and then
Remove the skin and make 2-3 deep cuts in each chicken piece. Rub the paste all over the chicken pieces working it into the cuts and marinate 4-5 hours or overnight in the fridge.
Grill the chicken directly on the grid starting with what used to be the skin side up at 325 to 350. After about 20 minutes, turn chicken pieces over and cook until done, about another 10 to 20 minutes. Enjoy.
Preparation
Make the seasoning paste: Toast the coriander seeds in a hot skillet (cast iron is best) over med low heat until they just start to become fragrant, about 3 to 5 min. Remove from heat & allow to cool a few minutes.
After cooling, grind to powder using either a coffee grinder or a mortar & pestle or the back of a heavy pan against a cutting board. In a small bowl mix all seasoning ingredients together into a thick paste.
minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour. 3. Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.
Ingredients: 4 cups milk 5 whole cloves 1/2 teaspoon vanilla extract 1 teaspoon ground cinnamon 12 egg yolks 1 1/2 cups sugar 2 1/2 cups light rum 4 cups light cream 2 teaspoons vanilla extract 1/2 teaspoon ground nutmeg
Preparation: 1. Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil. 2. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3