Dessert Menu
Dessert Menu
ato Swiss Almond Chocolate Cake Tiramisu The Original Italian Temptation Panna-Cotta Italian Flan Napolioni Millefeuille Crme Brule Custard, Caramel, Brown Sugar Frutti di Bosco Mixed Berries Sorbetto Peach, Coconut, Pineapple, Tangerine, Lemon Tartufo Chocolat Coating Vanilla Ice Cream Home-made Gelatos (3 per serving)
Vanilla Madagascar, Chocolate, Caramel, Tiramisu, Pistacchio, Chocolate Picante, Nocciole (Nugat), Uva Fragolla (Strawberry Grape), Fruitti di Bosco (Wild Berries), Gianduia (Nutella), Yoghurt, Coffee Huehuetemago, Melone,
10 10 10 10 10 10 10 10 14 10 10 10
Chteau Haut Charmes, Sauterne (Yquem) 375 ml Muscat de Beaumes de Venis, Domaine de Beaumalric 375 ml Ordonez Seleccion Especial Muscat, Malaga 375 ml Ferrari-Carano Eldorado Noir, Muscat 375 ml Dolce, Far-Niente 375 ml Alcyone, Tannat 375 ml Farnito Vin Santo (500ml ) Inniskillin Ice Wine, Cabernet Franc 375 ml Cadei Mandori Brachetto DAcqui 500ml Badia a Coltibuona, Vin Santo del Chianti Classico Vall de Xalo, Moscatell 2004, 500 ml
France France Spain California California Uruguay Italy Canada Italy Spain Spain
34 bt. 32 bt. 40 bt. 48 bt. 50 bt. 60 bt. 100 bt. 158 bt. 40bt. 60bt. 55bt.
Sauternes
Chteau Haut Charmes 2007, (Yquem) 750 ml Chteau Padouen, Sauterne 2006, 375 ml Chteau Lafaurie-Peyrague 2005, 375 ml Chteau Filhot Sauternes Grand Cru 2005, 375 ml Chteau Caillou Sauterne Grand Cru 2005, 375 ml Chteau Suduiraut 2005, 750 ml France France France France France France 75 32 70 54 55 150
Tequila
Chinaco Negro Extra Anejo Don Julio Anejo Partida Anejo Jose Cuervo Platino Grand Centenario Anejo Patron Gold 14 14 13 11 15
Bourbon
Hirsch Selection Small Batch Reserve Woodford Reserve Basil Hayden 8 years Blantons Single Barrel Pappy Van Winklers Family Reserve 23 years Elmer T. Lee Eagle Rare Single Barrel Reserve Pappy Van Winklers Family Reserve 20 years 12 13 12 14 35 12 12 20
Porto
Casa de Santa Eufemia white Port Special reserve 37 years Grahams 20 years Tawny Warres Optima 20 years Tawny Quinta Do Noval 10 years Tawny Churchills Vintage 2003 Ramos Pinto 30 years Tawny Dows 1985 Vintage Quinta do Noval 40 years Tawny Grahams Vintage Porto 1970 Warres Vintage 1994 Warres Vintage 1991 Warres Vintage 1985 Warres Vintage 1983 Warres Vintage 1980 Warres Vintage 1970 Six Grapes Reserve Porto Grahams Vintage Porto 2003 14 16 14 10 14 19 20 25 60 16 18 19 22 24 40 30bt 80bt
375ml 375ml
Quinta do Noval Vintage 2003 Smith Woodhouse Vintage Port 2003 Burmester Vintage Porto 2007 Taylor Fladgate Vintage 1998 Fonseca Guimaraens Vintage 1998 Taylor Fladgate 10 years Tawny Taylor Fladgate 30 years Tawny Taylor Fladgate 40 years Tawny
Cognac
FERRANTE The Forgotten Casks 100 years Courvoisier XO Remy Martin XO Pierre Ferrand Abel 1945 Louis de XIII Camus Jubilee 1950 45 25 25 45 180 95
Armagnac
Chteau Busca XO NO.1 Chateau Busca 1978 Chateau Busca 1979 Chateau Busca 1976 Chateau Busca 1975 Chateau Busca 1972 France France France France France France 15 33 35 38 42 48
Calvados
Boulard Grand Solage (Apple Brandy) France 12
Grappa
Jacopo Poli Torcolato Nonino Cru monovitigno Picolit Grapes Ferrnate Grappa (Raisins, Pears, Peach) 25 35 10
Hudson Valley Camembert Creamy, soft-ripened sheep & cows milk cheese from the Hudson Valley in New York. Served with honeycomb and fruit & nut crostini. Suggested wine pairings Champagne, Chardonnay, Riesling, Sauvignon Blanc
$8
Piave A lighter, younger version of Parmigiano- Reggiano features a nutty, sweet, mildly fruity, floral undertones. Served with honeycomb (or chutney), nuts, apples. Suggested wine pairings Amarone, Barbera, Zinfandel
$8
Abbaye de Belloc A smooth, semihard sheeps milk cheese from the Pyrenees region in France features a smooth, buttery, and nutty with sweet, fruity, lactic tones and a graceful finish. Served with pear confit (or sour cherry preserves), crostini & Marcona almonds. Suggested wine pairings White Bordeaux, Sauvignon Blanc, Riesling Zinfandel
$8
Epoisses One of Napoleons favorite cheeses, this quintessential French-washed cows milk cheese features a salty yet simultaneously rich, creamy, luxurious, balanced flavors. Served with fruit & nut crostini, seasonal fruits & nuts. Suggested wine pairings Rielsing, Pinot Blanc, Cabernet, Pinot Noir
$8
Monte Enebro A delightful unusual goats milk cheese from Avila, Spain features a semisoft, smooth, pure chalky-white, creamy paste that yields tangy, lingering, insistent and complex goaty flavors. Served with Picolit wine jelly, Mostarda di Cremona or crostini. Suggested wine pairings Sauvignon Blanc, White Bordeaux, Moscatel, Sauternes
$8
Colston Bassett Stilton A firm but moist blue cheese with a buttery, mellow flavor considered Great Britians number one cheese. Served with honeycomb, pear slices and toasted walnuts. Suggested wine pairings Port, Sherry, Sauternes, Muscato d Asti, Zinfandel
$8
Gouda Southern Holland properly aged cheese; it is hard, grainy, salty, tangy, and sharp with a hint of Butterscotch on the finish. If you like a firm, dense, crystalline, almost crumbly cheese with deep, mouthwatering flavors and a lingering aftertaste, this is the one for you. Served with Picolit wine jelly, Mostarda di Cremona or crostini. Suggested wine pairings Chardonnay, Amarone, Cabernet Sauvignon, Merlot, Muscato d Asti, Port
$8
Robiola A Tre Lattti Northern Italian cheese, made from all three milks sheeps, cows and goats. It is a buttery beige with patches of golden yellow. We tasted sweet honey, sour milk, and tart fruit flavors. Served with wine jelly, Mostarda di Cremona or crostini. Suggested wine pairings Amarone, Syrah, Merlot, Proseco, White Port.
$8
Cheese Sampler Assortment of 3 of the above cheeses Add a glass of wine, port, champagne, or sherry
$19 $29