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Embankment ALLDAY Autumn Menu

This document is a menu from a restaurant serving lunch and dinner. It lists soups, starters, roast dishes, main courses including fish, meat and vegetarian options. Sides, toasties, charcuterie and cheese boards are also detailed. The menu emphasizes seasonal British ingredients and states that children are welcome to order smaller portions.

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ema_brunton
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Download as PDF, TXT or read online on Scribd
74 views

Embankment ALLDAY Autumn Menu

This document is a menu from a restaurant serving lunch and dinner. It lists soups, starters, roast dishes, main courses including fish, meat and vegetarian options. Sides, toasties, charcuterie and cheese boards are also detailed. The menu emphasizes seasonal British ingredients and states that children are welcome to order smaller portions.

Uploaded by

ema_brunton
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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Throughout the day...

Served Noon - 6pm

Lunchtime
Served Noon - 2.30pm

All Day Menu


Casterbridge Cheeseburger, Chips, Coleslaw & Onion Rings Soup of the Day - See Blackboard Herb Pancakes, Squash & Sage Stuffing & Goats Cheese Sauce with or without Free-range Chicken Fishcake with Lemon, Herbs & Caper Butter Sauce Superfood Salad of Hot Smoked Mackerel, Quinoa, Broccoli, Rocket, Edamame Beans, Lime Dressing 10.50 4.95 12.75 11.75 12.50

Starters
Soup of the Day - See Blackboard Game Terrine, Apple Chutney, Micro Salad, Toasted Rustic Bread Salmon Tartare, Tomato Salsa, Crme Frache, Bloody Mary Dressing Caramelised Red Onion & Goats Cheese Tart, Autumn Leaves, Balsamic Dressing Moules Marinire 4.95 6.50 7.25 5.75 6.25

Roast of the Day


Monday 28 Dry-aged Casterbridge Roast Rump of Beef, Braised Red Cabbage, Roast Potatoes, Yorkshire Pudding, Gravy Tuesday Jimmy Butlers Free-range Leg of Pork, Honey Glazed Root Veg, Lyonnaise Potatoes, Cider Gravy Wednesday Roast Cotswold Lamb, Colcannon Potatoes, Red Currant Gravy Thursday 28 Dry-aged Casterbridge Roast Rump of Beef, Braised Red Cabbage, Roast Potatoes, Yorkshire Pudding, Gravy Friday Jimmy Butlers Free-range Leg of Pork, Honey Glazed Root Veg, Lyonnaise Potatoes, Cider Gravy Saturday Jimmy Butlers Free-range Gammon, Colcannon Potatoes, Red Currant Gravy Sunday Choice of either Roast Rump of Beef, Roast Leg of Pork or Roast Gammon, all served with Roast Potatoes, Carrots & Green Veg, Yorkshire Pudding, Gravy 13.50 13.50 13.50 13.50 13.50 13.50

Starters/Light Mains
Roasted Pumpkin Carnaroli Risotto, Crispy Sage Leaves, with or without Bacon Superfood Salad of Hot Smoked Mackerel, Quinoa, Broccoli, Rocket, Edamame Beans, Lime Dressing Smoked Duck, Red Cabbage & Apple Salad, Red Wine Vinegar Dressing
SMALL LARGE

6.75 6.50 6.75

11.75 12.50 12.00 12.75 11.50

Herb Pancakes, Squash & Sage Stuffing & Goats Cheese Sauce with or without Free-range Chicken 7.25 Caesar Salad, Free-range Chicken & Crispy Bacon, Anchovies & Shaved Parmesan
Which includes a discretionary 25p contribution on your behalf to Healthy Eating in local primary schools.

7.25

Mains
13.50 Sausage of the Day & Mash, Onion Gravy Free-range Chicken & Leek Ballotine, Smoked Woburn Ham Carbonara, Herb Oil Autumn Vegetable Curry, Pilau Rice, Chipatti Breads & Mango Chutney Fishcake with Lemon, Herbs & Caper Butter Sauce Fish Pie, Smoked Applewood Cheddar Mash & Peas 8oz Woburn Venison Steak, Kurly Kale, Savoury Fig Tart, Redcurrant Jus Cod Supreme, Smoked Haddock Croquette, Wilted Spinach & Chive Sauce 10.75 14.25 10.75 11.75 13.50 17.50 15.00

Deli Boards
Cheese Board 11.50 Croxton Manor Brie, Cropwell Bishop Stilton, Pouligny St Pierre, Gubbeen, Old Worcester White, Apples & Celery, Miller Damsel Biscuits & Chutney Cold Cuts Board 11.50 Free-range Honey-glazed Ham, Great Glen Venison & Green Peppercorn Salami, Game Terrine, Ibrico Chorizo & Tomato Stew, Celeriac Remoulade, Pickles & Warm Malted Mini Loaf Favourites Board 11.50 Warm Breaded Mushrooms & Garlic Mayo, Honey-glazed Ham, Croxton Manor Brie, Beetroot Relish, Garden Chutney & Crudits, Cheese Straws & Warm Pitta Fish Board Smoked Salmon & Capers, Sweet-cured Herrings, Crispy Squid & Garlic Mayo, Mini Fishcakes, Chive Crme Frache, Beetroot Relish & Warm Malted Mini Loaf 11.50

Confit Free-range Pork Collar, Autumn Slaw & Sticky Apple Sauce 12.50

Char-grill
28 Day-aged Casterbridge 8oz Rump Cap Steak, Chips, Crispy Shallot Salad, Horseradish Crme Frache 28 Day-aged Casterbridge Cte de Boeuf, Fat Chips, Onion Rings, Honey Roasted Root Vegetables, Pepper Sauce on a board to Share Casterbridge Cheeseburger, Chips, Coleslaw & Onion Rings 18.75

Veggie Board 11.50 Warm Breaded Mushrooms & Garlic Mayo, Beetroot Relish, Spiced Houmous & Crudits, Croxton Manor Brie, Garden Chutney, Cheese Straws & Warm Pitta

45.00 10.50

Toasties & Hot Rolls


All our Toasties & Hot Rolls come with a choice of Chips or Soup

Side Dishes
Chips 6.75 6.50 6.50 6.50 Buttered Savoy Cabbage, Peas & Baby Onions Roasted Baby Jackets, Chive Sour Cream Autumn Vegetables, Toasted Seeds & Baby Leaf Salad, Beetroot & Thyme Dressing Garlic & Thyme Roasted Root Vegetables Buttered Autumn Greens Stuffing Balls 3.00 3.00 3.25 3.25 3.25 3.00 2.50

Roast Meat Roll of the Day & Gravy Warm Fish Goujons, Lettuce & Tartare Sauce Roll Old Worcester White & Tomato Toastie Free-range Bacon, Brie & Cranberry Toastie

Ah, Autumn one of our more reliable seasons! The trees turning, apples & pears ripening, leaves scrunching underfoot. Time to push the rusting, sodden barbecue back into the shed for another year and embrace rich slow-cooked meats, mushrooms, game, squashes & pumpkins in risottos & stuffed pancakes, piping hot sweet & sticky puds. As ever, all our meat, eggs & poultry are free range from quality British farmers & we use as much seasonal British fruit & veg & sustainable native fish as we can lay our hands on.

Children are heartily welcome and we are happy to make them small or simplified versions of our dishes. If your child would like a small portion at half price, please ask one of our team. Our kitchen contains nuts. Please let us know if you suffer from food allergies. A Service Charge of 10% is added to parties of 6 or more. All tips received go to the team.

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THE SWAN
SALFORD

THE BLACK HORSE


WOBURN

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