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Flatbread/: Seasonal Vegetable Steamed West Coast Mussels

This document appears to be a menu from a kitchen and cocktail bar featuring summer fare. There are sections listing small plates and entrees ranging from $6-13, tacos available individually or in orders of three for $9-13. The document also details a selection of craft cocktails priced $6-10, beers, wines, spirits and non-alcoholic beverages. It provides some notes about the food being made from scratch daily and sourced from local purveyors, as well as policies on gratuity for large groups and accommodating allergies.

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165 views

Flatbread/: Seasonal Vegetable Steamed West Coast Mussels

This document appears to be a menu from a kitchen and cocktail bar featuring summer fare. There are sections listing small plates and entrees ranging from $6-13, tacos available individually or in orders of three for $9-13. The document also details a selection of craft cocktails priced $6-10, beers, wines, spirits and non-alcoholic beverages. It provides some notes about the food being made from scratch daily and sourced from local purveyors, as well as policies on gratuity for large groups and accommodating allergies.

Uploaded by

binaryfizz
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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kitchen and cocktail bar //

:summer fare

-herb arugula, summer peach radish, avocado/tomatillo dressing -8 : greenhouse watercress, baked goat cheese
avocado, fresh mango, ginger root vinaigrette .10

seasonal vegetable farmers market quality simply prepared -6

..s.eafood steamed west coast mussels

flatbread/
cured chorizo, queso cabra whole milk mozzarella, plum tomato, fresh thyme -12 the forage- fresh burrata, wild mushroom confit tomato, caramelized onion, dried red chile -12

chorizo, creamy sofrito broth, pan de tomate -11

MKT seafood plate

provided by santa monica seafood market price:selections change weekly

: smoked bacon wrapped

..

dates, blue cheese stuffed -9

PLATES_
BEEF CHEEK ESPANOLA
romesco espuma, purple pee wee potatoes -13

WILD BOAR BACON MAC N CHEESE PORK OSSOBUCO

conchiglie pasta shells, toasted breadcrumb -11 summer herb pesto, plantain and bacon mangu -13

QUESADILLA, CRUSHED AVOCADO CHILE RELLENO CON PUERCO BURRITO MOJADO. GRIDDLE BURGER

mozzarella | goat cheese blend, sundried tomato, salsa brava -10 crispy polenta crust, dried cranberri, braveheart habanero salsa, crema - 9 simmered pork, patatas\bravas, queso blanco, crema, salsa bath -10 smoky bacon, confit tomato, crispy red onions, horseradish mayo -11

FRIED BUTTERMILK CHICKEN in a BUN

cheddar pimento, hula\hula hot sauce, quick pickles, mayo -9 : herb pesto potatoes accompany both sandwiches | SUB FRIES 1.oo

fresh salsas and warm chips -4

fresh guac -7

BOTH for/10

tacos a la CARTE ://SERVED on EL M ETATE white corn tortillas _____________________________three per order_

:grilled white prawn , roast potato, cured chorizo| russian relish-12 vintage farm all natural SKIRT STEAK salsa sambal, crma, cilantro-13 MKT vegetable, crme fraiche, salsa brava -9

POSTRE
6 each
butterscotch pot de crme || espresso affogato

:both contain nuts

our dishes are prepared from scratch and made to order. cooking times may vary. we source fresh ingredients from local purveyors and markets. menu items subject to change due to availability. gratuity of 18% added to groups of six or more. please notify us of any allergies. I MUCHAS GRACIAS twitter: LolaGaspar

:summer fare//

;\\ catalogue of cocktails

beer

spirits beverages

fruit soaked sangria glass 6.00 || carafe 24.OO margarita 7 I seasonal fruit margarita 8 la PISTOLA tequila excellente, house sour, spiced blood orange, gunpowder rim 9 EL DORADO rum, red grapefruit, hint of jalapeno, limes, sugar cane stick 9 aperol swizzle beefeater 24\gin, amaro, house syrup, flamed orange peel 9 A\18 sparkling italian rose, basil leaf, elderflower liqueur 8 BRAZIL 66 brazilian cachaca, muddled blackberry, mint, fresh lime 9 SIR richard beefeater 24, rhubarb jam, lemon squeeze, rosemary aromatics 9 huckleberry. bourbon, honey, grapefruit, thyme, bitters _________10
experimental mescal blends . your choice for ten each. LATITUDE 17 house citrus sour, spicy chile EL SANSO hibiscus cranberry, ginger liqueur, aperol bitter

draft
primo lager, hawaii 4.8% -6 trois pistoles, belgian style dark canada 9% -8 lost coast, tangerine wheat, eureka, 5% -6 deschutes brewery, ipa, portland, 6.8% -6

BOTTLE estrella, lager, barcelona-5 green flash, double stout, san diego, 8.8% -6 can coors light, colorado -4 strongbow english cider -6 boont amber,bonneville/ca-5

aperitifs digestifs/ spirits


________7 each amaro, lucano aperol fernet branca campari 11 // each .absinthe, obsello, spain :armagnac, marie duffau, france grappa, moscato/, italy .grappa, nebbiolo, italy .mescal, minero, oaxaca -1796 rum, anejo 15yr, Venezuela
:siesta hour weekdays

from three-six pm small plates____6 select beer, wine and cocktails 4


reservations accepted of groups 4+ tel +1 714.972.1172 for special events check us out on twitter: LolaGaspar

NON: ALCOHOLIC bottled pop :blood orange | 3 abita root beer | 3 artisan water. saratoga springs NY .naturale or sparkling 6.oo JUICE
hibiscus cranberry, red grapefruit, lemonade, OJ 3.oo || one refill

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