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Aisling Whelan: Education

Aisling Whelan has extensive education and experience in dietetics. She completed a Didactic Program in Dietetics at Simmons College with a 3.7 GPA and received a Bachelor's degree in International Relations from Dublin City University. She completed a 1,400 hour dietetic internship at Greater Baltimore Medical Center focusing on clinical, management, community, and research experiences. Her internship included rotations in various clinical areas and management training. She has worked in clinical settings at Beth Israel Deaconess Medical Center and conducted research at Oldways on world dietary patterns and health. She also created nutrition education materials for day care providers. Whelan is proficient in medical records systems and certified in food safety and food allerg

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156 views

Aisling Whelan: Education

Aisling Whelan has extensive education and experience in dietetics. She completed a Didactic Program in Dietetics at Simmons College with a 3.7 GPA and received a Bachelor's degree in International Relations from Dublin City University. She completed a 1,400 hour dietetic internship at Greater Baltimore Medical Center focusing on clinical, management, community, and research experiences. Her internship included rotations in various clinical areas and management training. She has worked in clinical settings at Beth Israel Deaconess Medical Center and conducted research at Oldways on world dietary patterns and health. She also created nutrition education materials for day care providers. Whelan is proficient in medical records systems and certified in food safety and food allerg

Uploaded by

Aisling Whelan
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Aisling Whelan

15 Joseph Bow Court Pearl River, NY 10965 Phone: 347 738 3734 E-Mail: [email protected]

Education
Simmons College: Boston, MA
Didactic Program in Dietetics

Class of 2012
GPA: 3.7

Dublin City University: Dublin, Ireland


Bachelor of Arts, International Relations

Class of 2008

Internship Experience
ARAMARK Distance Learning Dietetic Internship Greater Baltimore Medical Center: Baltimore, MD
1400 total program hours focusing on clinical, management, community, and research experiences Program Concentration: Emerging Trends in Dietetics Sept 2012-May 2013

Clinical: 22 Weeks
Received rigorous clinical training through rotations in Gastrointestinal Diseases, Cardiopulmonary, Renal, Diabetes, HIV, Oncology, Complex Cases, Extended Care, Critical Care, Pediatrics, Nutrition Support, and Staff Relief Participated in multi-disciplinary rounds, screened patients for nutritional risk, and utilized all aspects of the Nutrition Care Process

Management: 10 Weeks
Received comprehensive management training in production, retail, and patient services Conducted multiple in-services related to hand hygiene, courtesy, and time and temperature abuse Completed training in oncology outpatient care at the Milton J. Dance Jr. Head and Neck Center Designed community intervention aimed at educating patients and their families on the role of nutrition in cancer treatment Investigated the relationship between interdisciplinary collaboration and the appropriate use of parenteral nutrition therapy Educated physicians about the importance of ASPEN guidelines for reducing costs and improving patient outcomes

Community: 4 Weeks

Emerging Trends in Dietetics Research Project

Related Experience
Beth Israel Deaconess Medical Center: Boston, MA
Conducted nutrition assessments and thorough dietary analyses for cardiac patients Provided diet education appropriate to each patients needs

January 2012- May 2012

Oldways: Boston, MA
Expanded online research database summarizing research pertaining to world dietary patterns Conducted an epidemiological research project comparing mortality factors in the US and African region Created visual and virtual exhibits to represent Oldways Health through Heritage theme

January 2012-May 2012

Providers Resources Inc: Boston, MA


Created original recipes, activities, crafts, and song lyrics pertaining to specific nutrition themes

February 2011-October 2012

Co-wrote three nutrition themed monthly curriculum guides published for day care providers across the country Credited recipe ingredients conforming to the USDAs Child and Adult Food Care Programs meal pattern

Certifications & Skills


Proficient in Meditech Electronic Medical Record ServSafe and HACCP certified Food Allergy Certification as approved by Mass. Dept of Public Healths Food Protection Program Trained in Conversation Mapping for Outpatient Diabetes Care

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