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CV For Wine House 1

This curriculum vitae summarizes the qualifications and work experience of Bui Quy Thanh. It includes his personal details, education history with a Bachelor's degree from Vietnam Commercial University, strong English language skills, and work experience managing restaurants and as a supervisor in hospitality. His most recent roles demonstrate skills in training staff, ensuring high customer satisfaction, and controlling expenses to maximize profits.

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baizen931983
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73 views3 pages

CV For Wine House 1

This curriculum vitae summarizes the qualifications and work experience of Bui Quy Thanh. It includes his personal details, education history with a Bachelor's degree from Vietnam Commercial University, strong English language skills, and work experience managing restaurants and as a supervisor in hospitality. His most recent roles demonstrate skills in training staff, ensuring high customer satisfaction, and controlling expenses to maximize profits.

Uploaded by

baizen931983
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOC, PDF, TXT or read online on Scribd
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CIRRICULUM VITAE

1. Personal Information:

Full name: BUI QUY THANH DOB: 09-03-1983 POB: Hanoi

Passport number: B0900926 Nationality: Vietnamese

Sex: Male Marital status: Single

Permanent address: Doi 4 – Tan Tien – Gia Loc – Hai Duong Mobile: 0906 007 999
Contact address: Co Nhue – Hanoi Email: [email protected]

2. Academic Qualifications:

Qualification Institution Country Majors Length of Year completed


program
Bachelor Vietnam Vietnam Administration 4 years 2007
Commercial
University

3. Foreign Languages:
Foreign language Fair Good Very Good

English √

4. Job History
Company: Hoa Binh Osaka Restaurant Job title Period
Address: 163 Hue St.
Manager February 2009-May
Main duties:
2009
To play as the key and the first person to consult, set
up and operations of restaurants of the group,
ensuring an efficient, prompt, professional and
courteous service is offered to all guests,
maximizing revenues, thus ensuring maximum guest
satisfaction and repeat business:
- Involve in set up of the restaurant
- Consult the Management of deployment,
running of the restaurants
- Direct, co-ordinate and supervise the activities
CIRRICULUM VITAE

of the restaurants and its services.


- Recruit, train and develop Personnel to be
qualified for their specific assignment.
- Build a disciplined, responsibility minded and
highly motivated team by taking an active interest in
the performance, personal development, safety and
welfare of all department employees.
- In charge of PR activities in the restaurant.
Achievements:
The most important achievement that I got is the respect and highly appreciation from all staff.
Thanks to this, all the plans and instructions that I applied to work were followed up expectedly. I
am proud that just within a short period of time I could set up and maintain a strong team of
effectiveness, solidarity, and high responsibility.
Also, as a manager and person-in-charge of all PR activities, I have built up relationship with a
large number of customers, many of whom are key figures in the Government and successful
businessmen.

InterContinental Hanoi Westlake Hotel Job title Period


Address: 1A Nghi Tam St.
Supervisor January 2008
Main duties:
-February 2009
- Monitor the restaurant operation.
- Further in charge of the training programs,
especially the wine training.
- Achieve a high level of guest's satisfaction,
consistency and efficiency in service and
politeness among the members of the staff.
- Control expenses to a minimum level and
maximize the revenue through food and
beverage that guest ordered.
Achievements:

This was the first company I worked as a full time staff since graduation so what I have learnt was
valuable. Those experiences included administrative tactics, the self-confidence on standing among
so many people, the effective way to work independently as well as in groups for the best results.

Additionally, this was a motivating working period of mine because I got promotion twice just
within more than a year, which showed that I am capable of handling demanding, challenging tasks
for the sake of the company.
CIRRICULUM VITAE

The Vine-Group (the part-time job) Job title Period


1A Xuan Dieu St.
Main duties: Waiter March 2005 –
- Check set-ups before operation time. March 2008
- Welcome guests and give recommendation
about food and wine for guests to choose.
- Care for every of guests’ need in order to get
full satisfaction.
- Check wine stock and rearrange the wine
cellar.
- Attend all wine training courses offered.

Achievements:

The starting time was so hard for me as an undergraduate but the experience I got was so great, the
life is only useful, and I realized the great lessons studied from here: How to communicate
effectively? How to work hard and efficiently in professional working environment? How to
exchange my views to others? How to report to my boss? How to use my best knowledge to apply
for my jobs?

Moreover, this is the first place where I was professionally, formally trained about wine and wine
services. I love to self-study about wine as well as about food and beverage. Truthfully, the time
working at Vine helped me to form good, sound knowledge of wine and wine service, and it
inspired me a lot to get deeper in this field.

5. Characteristics:
Strengths Weaknesses

Highly motivated, together with a sense of So strict with myself and to others
confidence and responsibility.
Good communication skill Sometimes I am so careful with my job that I pay
much attention to details
Good office skills

Excellent skills to work in group or


individual under high pressure
Good vision of manager

Strong organizational skill


Be punctual and proactive with everything
that I can

By my signature, I certify that, to the best of my knowledge, the information provided in this C.V.
is accurate and complete
Signature: Date:

Bui Quy Thanh


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