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The Embankment Winter Menu 2013

The Embankment only serves high quality, fresh, local ingredients. They buy grass-fed beef, free-range chicken and eggs, and sustainable fish. Produce is British and in-season. Dishes include soups, terrines, salads and mains like coq au vin, sweet potato lasagne and steak from dry-aged beef. Sides include chips and vegetable purées.

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Olivia Klood
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136 views

The Embankment Winter Menu 2013

The Embankment only serves high quality, fresh, local ingredients. They buy grass-fed beef, free-range chicken and eggs, and sustainable fish. Produce is British and in-season. Dishes include soups, terrines, salads and mains like coq au vin, sweet potato lasagne and steak from dry-aged beef. Sides include chips and vegetable purées.

Uploaded by

Olivia Klood
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Winter at The Embankment

We only ever serve food we want to eat ourselves. That means the best fresh ingredients: grass-fed, dry-aged British steak from Royal Warrant-holders Aubrey Allen; world-famous Valrhona chocolate for our puds; pork, chicken, eggs & ice-cream that are all English and free-range. We buy sh based on the best advice on whats sustainable each season & cook with as much British fruit & veg as we can. Honest food, ethically-grown, tasty. Nothing less will do.

Warm Mini-loaf & Roasted Garlic Butter 1.75

Deli

Pot of Jimmy Butlers Sausages, Mustard & Ketchup 2.75

Channel Island Brie, Morn Dew, Quickes Vintage Cheddar, Organic Cropwell Bishop, Driftwood, Apples & Celery, Rye Biscuits, Walnut & Sultana Toast, Chutney Free-range Honey-glazed Ham, Great Glen Venison Salami, Chicken & Wild Mushroom Terrine, Ibrico Chorizo & Tomato Stew, Celeriac Remoulade, Pickles & Warm Mini Loaf Spiced Tomato Houmous & Crudits, Breaded Brie, Fish Goujons & Tartare Sauce, Free-range Honey-glazed Ham, Beetroot Relish, Warm Pitta Hot-smoked Salmon Pt, Sweet-cure Herrings, Fish Goujons & Tartare Sauce, Smoked Haddock Rarebit, Beetroot Relish & Warm Pitta Spiced Tomato Houmous & Crudits, Parsnip & Cheddar Croquettes, Field Mushrooms & Brie, Beetroot Relish, Chutney, Cheese Straws & Warm Pitta

Cheese Board 13.50

cold cuts board 13.50

Favourites Board 13.50 Fish Board 14.50

Veggie Board 12.75

starterS
Soup of the Day - See Blackboard Chicken & Wild Mushroom Terrine, Soused Beetroot, Baby Leaves, Red Wine & Tarragon Dressing Haddock Smokey, Brown Bread & Butter Whipped Cornish Brie Salad, Candied Dates & Walnuts  Cont Guineafowl, Chestnut & Bacon Salad, Cranberry Dressing  5.00 7.25 7.50 6.25 7.00

EITHEROR

STARTER MAIN

Herb Pancakes, Spinach & Mushroom Stuffing, Gruyre Cream Sauce, with or without Free-range Ham 7.50 Superfood Salad of Broccoli, Pumpkin, Feta, Puy Lentils & Toasted Seeds, Orange & Shallot Dressing 6.75 Crab Linguine, Chilli, Lemon & Parsley Black Pudding, Bacon & Celeriac Salad, Poached Egg, Mays & Greens Mustard Dressing Caesar Salad, Free-range Chicken & Crispy Bacon, Anchovies & Shaved Parmesan 8.00 7.50 7.50

12.50 12.75 15.50 14.50 12.50

This includes a discretionary 25p contribution to The Peach Foundation, supporting Sports Traider, promoting and providing local sports facilities.

Jimmy Butlers Free-range Sausages, Mash & Onion Gravy Free-range Coq au Vin & Garlic Crote Sweet Potato Lasagne & Jalapeo Pesto Smoked Haddock & King Prawn Pie, Parsley Crust & Winter Greens

mains

12.00 14.75 13.50 13.50 19.50 17.50 16.50 Market Price

Tidenham Duck Breast, Spinach, Potato Rsti, Carrot & Orange Pure, Honey Thyme Jus Roast Cod, Dauphinoise Potatoes & Pea Pure Mulled Cornish Lamb Casserole & Creamy Mash Market Fish of the Day

char-grill
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb avour and tenderness. All steaks are served with Chips & Watercress & Barnaise Sauce
28 Day Dry-aged 8oz Rump Steak 28 Day Dry-aged 10oz Rib Eye Steak 28 Day Dry-aged 18oz T-bone Steak Add a Grill Garnish of Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes, Beer Battered Onion Rings 19.50 25.00 36.00 3.00

Chips 3.25

Baby Jackets & Sour Cream 3.25 Carrot, Parsnip, Celeriac & Swede Pure 3.50 Crunchy Vegetable & Baby Leaf Salad, Beetroot & Thyme Dressing 3.75 Braised Savoy Cabbage, Chestnut Butter & Crispy Bacon 3.75

Sides

Children are heartily welcome and we are happy to make them small or simplied versions of our dishes. If your child would like a small portion at half price, please ask one of our team. A Service Charge of 10% is added to parties of 6 or more. All tips received go to the team. Our kitchen contains nuts. Please let us know if you suffer from food allergies.

embankmentbedford.co.uk

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