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Tanoshi I Dinner

This document appears to be a menu for a Japanese restaurant. It includes sections for starters, soup, cold appetizers featuring seafood, salads, sashimi/nigiri selections, maki rolls, and entree options. There is a wide variety of appetizers, sushi, and main dishes featuring seafood like tuna, salmon and shellfish as well as chicken, pork, and wagyu beef options.

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Daniel Gerzina
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14K views

Tanoshi I Dinner

This document appears to be a menu for a Japanese restaurant. It includes sections for starters, soup, cold appetizers featuring seafood, salads, sashimi/nigiri selections, maki rolls, and entree options. There is a wide variety of appetizers, sushi, and main dishes featuring seafood like tuna, salmon and shellfish as well as chicken, pork, and wagyu beef options.

Uploaded by

Daniel Gerzina
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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TANOSHII

STARTERS
5 6 4 12 7 6 8 7 8 15 16 4 6 HOT Edamame lightly salted soy beans Agedashi Tofu deep fried with dashi broth Shishito Peppers nori, toasted bonito, kewpie mayo Japanese Oyster Rockefeller garlic spinach, uni hollandaise Shrimp Potstickers sesame, shitake, scallion, ginger Calamari deep fried with aonori, togarashi, shallot, garlic Yakigai mixed seafood served with mussel in shell Spring Rolls confit duck leg, carrot, cabbage, scallion Tempura deep-fried shrimp & vegetable tempura Truffled Scallops miatake, cauliflower, truffle chive King Crab Leg red miso butter, japanese eggplant, kaiware SOUP Miso Soup wakame, tofu, scallion Kabocha Bisque Japanese pumpkin, king crab, chive oil COLD Fish & Chips 2pc, 4pc or 6pc 12,18,24 tuna, avocado, pico de gallo, tobiko Uni Shooter 5 Oyster Shooter 5 Add Quail Egg 2 Oysters on the Half Shell (half dozen) 15 Tai Sashimi red snapper, yuzu, fresh wasabi 16 Maguro Sashimi big eye tuna, truffle chive sauce 17 Wagyu Tartare fried garlic, chive, quail egg, taro root chips 18 Fluke Carpaccio shiso, radish, shallot, togarashi, yuzu 14 SALAD Green Salad field greens, radish, ginger dressing Wakame seaweed salad add crab or octopus $2 Gomae chilled spinach salad, white sesame vinaigrette, fried shallots, poached quail egg 4 5 7 7

Ama Ebi Sweet Shrimp 9 Ebi Shrimp 5 Escolar Super White Tuna 7 Hamachi Yellowtail 8 Hotate Scallop 8

SASHIMI or NIGIRI 2pc


Ika Squid Ikura Salmon Roe Maguro Big Eye Tuna Masago Smelt Roe Saba Mackerel 6 8 8 6 8 Sake Fresh Salmon Sake Smoked Salmon Suzuki Sea Bass Tai Red Snapper Tako Octopus 7 6 8 8 8 Tamago Sweet Egg 6 Toro Fatty Tuna mkp Tobiko Flying Fish Roe 7 Unagi Eel 8 Uni Sea Urchin 10

MAKIMONO
Alaskan salmon, avocado, cucumber Randolph Street shrimp tempura, crab, cream cheese unagi, avocado, cucumber California crab, masago, avocado, cucumber Caterpillar shrimp tempura, avocado, cucumber Chicago tuna, salmon, avocado, cucumber Dragon unagi, shrimp tempura, avocado, cucumber Dynamite* mixed seafood, cucumber Ebi Ten shrimp tempura, avocado, cucumber Kamikaze** tuna, spicy tuna, crab, avocado, cucumber 7 16 10 13 8 15 9 8 15
Spicy*

Negi Hamachi hamachi, scallions Philadelphia smoked salmon, avocado, cream cheese, cucumber Rainbow california roll with five fresh fish Red Caterpillar* spicy tuna, crab, avocado, cucumber Spicy Salmon* spicy salmon, cucumber Spicy Tuna* spicy tuna, cucumber Spider soft shell crab, avocado, cucumber Unagi unagi, cucumber Veggie lettuce, avocado, radish, oshinko, kampyo, cucumber

8 7 13 13 7 7 8 7 6

ENTREES
Suzuki Japanese striped bass, brussel sprouts, Japanese eggplant puree Salmon black rice, edamame, scallion, ikura, toasted rice broth Chicken seven spice marinated airline breast, sweet miso mustard sauce, shishito peppers, fingerling potatoes, lemon ginger jus Pork Belly soy braised kurabuta pork belly, braised kale, kabocha puree, orange gastrique Duck udon, roasted duck broth, shemenji mushrooms, bok choy, scallions, fried gobo Wagyu black garlic dashi, king trumpet mushroom, roasted shishito butter 34 27 24 26 24 95

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