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Onslow Spring 2014 ALC Menu

This document is a menu from The Richard Onslow restaurant highlighting their spring menu items. They offer a variety of starters, main courses, and sides focused on seasonal spring ingredients like asparagus, rhubarb, lamb, and fish. Many dishes showcase local British producers and ethically sourced ingredients. The menu also includes cheese and deli boards, roasts, steaks and fish options for lighter meals.

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Peach Pubs
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43 views

Onslow Spring 2014 ALC Menu

This document is a menu from The Richard Onslow restaurant highlighting their spring menu items. They offer a variety of starters, main courses, and sides focused on seasonal spring ingredients like asparagus, rhubarb, lamb, and fish. Many dishes showcase local British producers and ethically sourced ingredients. The menu also includes cheese and deli boards, roasts, steaks and fish options for lighter meals.

Uploaded by

Peach Pubs
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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Spring at The Richard Onslow

Arent we ready for it? Ready for leaves on the trees and grass in the elds, instead of water. Ready for purple sprouting, green asparagus spears & tender pink rhubarb. Ready for Spring lamb and a sunny day and the rst glass of ros outside. We serve the good stuff, the best of British. Honest food, ethically grown, tasty. Nothing less will do.

Warm Mini-loaf & Roasted Garlic Butter 1.75

Deli

Pot of Jimmy Butlers Sausages, Mustard & Ketchup 2.75

Isle of Mull Cheddar, Blue Monday, Channel Island Brie, Dutch Mistress, Baked St Marcellin & Truffle Honey, Apples & Celery, Rye Biscuits, Warm Mini Loaf, Chutney Mini Shepherds Pie, Ibrico Salami, Aubreys Rare Roast Beef, Cotswold White Chicken & Spring Onion Terrine, Piccalilli Vegetables, Tomato Chutney & Warm Mini Loaf Spiced Tomato Houmous & Crudits, Mini Shepherds Pie, Channel Island Brie, Stuffed Artichoke Hearts & Pesto Mayo, Garden Salad, Tomato Chutney & Toasted Pitta Smoked Mackerel Fillet, Mussel & Leek Crumble, Kedgeree Arancini & Curry Mayo, Severn & Wye Smoked Salmon, Cucumber Sticks & Milwaukee Rye Spiced Tomato Houmous & Crudits, Marinated Olives, Stuffed Artichoke Hearts & Pesto Mayo, Baked St Marcellin & Truffle Honey, Tomato Chutney & Warm Mini Loaf

Cheese Board

13.50

Cold Cuts Board Favourites Board Fish Board

13.50

13.50

14.50

Veggie Board

12.75

Starters
Soup of the Day - See Blackboard Cotswold White Chicken & Spring Onion Terrine, Pickled Spring Vegetables & Crostini Pan-seared Isle of Man Queen Scallops, Smoked Bacon, Watercress & Sweetcorn Pure Double Baked Smoked Applewood Souffl, Spring Onion Salad & Roast Tomato Chutney Devilled Cornish Lambs Kidneys, Toasted Sourdough & Grilled Field Mushroom 5.00 7.75 8.00 6.50 7.50

Either/Or

STARTER MAIN

Grimsby Traditional Smoked Haddock Kedgeree & Poached Free-range Egg Native Tempura Baby Monksh Tail, Pea Pure & Fennel Salad Aubreys Dry-aged Beef Ragu, Parpardelle, Crispy Pangritata Superfood Salad of Marinated Feta, Peas, Broad Beans, Radish & Toasted Pine Nuts, Mays & Green French Dressing Caesar Salad, Free-range Chicken & Crispy Bacon, Anchovies & Shaved Parmesan

7.50 8.00 7.75 6.75 7.50

12.50 15.50 14.50 12.75 12.50

This includes a discretionary 25p contribution to The Peach Foundation, which supports education and promotion of healthy eating, sports and conservation in Africa.

Monday

Roast of the Day


8.50 8.50 8.50 8.50 8.50 8.50 8.50

Roasted Cornish Leg of Lamb

13.50 13.50 13.50 13.50 13.50 13.50 13.50

Tuesday

Jimmy Butlers Free-range Leg of Pork

Wednesday Thursday Friday

Roasted Leg of Cornish Lamb Jimmy Butlers Maple & Mustard Glazed Gammon Jimmy Butlers Free-range Leg of Pork

Saturday Sunday

Jimmy Butlers Free-range Leg of Pork


Sunday Roast & Traditional Trimmings

Jimmy Butlers Free-range Sausage & Mash, Onion Gravy Cotswold White Chicken Breast, Cherry Tomato, Broad Bean & Pearl Barley Risotto, Tarragon Dressing Chestnut Mushroom & Artichoke Pethivier, Rocket & Parmesan Salad, Balsamic Dressing & Taleggio Cream Roast Fillet of Native Coley, Parsley Mash, Buttered Spring Vegetables & Lobster Sauce Cotswold Lamb Leg Pav on the Bone, Potato Rsti, Spring Vegetables & Red Wine Jus on a Board to Share Whole Roasted South Coast Lemon Sole, Salad Nioise & Basil Dressing Jimmy Butlers Pork Fillet, Braised Leeks, Fondant Potato, Apple Pure & Thyme Sauce Scottish Salmon & Leek Fishcake, Spring Greens & Chive Hollandaise

Mains

12.50 14.75 13.00 15.50 36.00 18.50 16.50 11.75

Served with todays vegetables - see board. Available straight away if you need it fast

Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb avour and tenderness. All steaks are served with Chips & Watercress, Diane Sauce or Cont Garlic & Shallot Butter
28 Day Dry Aged 8oz Rump Cap Steak 28 Day Dry Aged 10oz Rib Eye Steak Add a Grill Garnish of Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer Battered Onion Rings 19.50 25.00 3.00

Steaks

Chips 3.25 New Potatoes, Sea Salt & Minted Butter 3.25 Garden Salad, Orange & Shallot Dressing 3.75 Petit Pois La Franaise 3.50 Vichy Carrots 3.75
Children are heartily welcome and we are happy to make them small or simplied versions of our dishes. If your child would like a small portion at half price, please ask one of our team. A Service Charge of 10% is added to parties of 6 or more. All tips received go to the team. Our kitchen contains nuts. Please let us know if you suffer from food allergies.

Sides

therichardonslow.co.uk

twitter.com/richard_onslow

facebook.com/therichardonslow

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