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Thatch Spring 2014 ALC Menu

The document is a menu from The Thatch pub in Thame, UK. It describes the seasonal British fare available, including starters like pork and pistachio terrine or baked eggs. Mains include sausage and mash, chicken pasta, or fish and chips. Steaks come from grass-fed beef and are served with sides like chips or vegetables. The menu emphasizes using honest, ethically grown local ingredients.

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Peach Pubs
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98 views

Thatch Spring 2014 ALC Menu

The document is a menu from The Thatch pub in Thame, UK. It describes the seasonal British fare available, including starters like pork and pistachio terrine or baked eggs. Mains include sausage and mash, chicken pasta, or fish and chips. Steaks come from grass-fed beef and are served with sides like chips or vegetables. The menu emphasizes using honest, ethically grown local ingredients.

Uploaded by

Peach Pubs
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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Spring at The Thatch

Arent we ready for it? Ready for leaves on the trees and grass in the elds, instead of water. Ready for purple sprouting, green asparagus spears & tender pink rhubarb. Ready for Spring lamb and a sunny day and the rst glass of ros outside. We serve the good stuff, the best of British. Honest food, ethically grown, tasty. Nothing less will do.

Deli
Warm Mini-loaf & Roasted Garlic Butter 2.50 Pot of Jimmy Butlers Sausages, Mustard & Ketchup 2.75 Isle of Mull Cheddar, Blue Monday, Channel Island Brie, Dutch Mistress, Baked St Marcellin & Truffle Honey, Apples & Celery, Rye Biscuits, Warm Mini Loaf, Chutney Mini Shepherds Pie, Ibrico Salami, Aubreys Rare Roast Beef, Pork & Pistachio Terrine, Piccalilli Vegetables, Tomato Chutney & Warm Mini Loaf Spiced Tomato Houmous & Crudits, Mini Shepherds Pie, Channel Island Brie, Stuffed Artichoke Hearts & Pesto Mayo, Garden Salad, Tomato Chutney & Toasted Pitta Smoked Mackerel Fillet, Mussel & Leek Crumble, Kedgeree Arancini & Curry Mayo, Severn & Wye Smoked Salmon, Cucumber Sticks & Milwaukee Rye Spiced Tomato Houmous & Crudits, Marinated Olives, Stuffed Artichoke Hearts & Pesto Mayo, Baked St Marcellin & Truffle Honey, Tomato Chutney & Warm Mini Loaf

Cheese Board 13.50

Cold Cuts Board 13.50

Favourites Board 13.50 Fish Board 14.50

Veggie Board 12.75

Starters
Soup of the Day Pork & Pistachio Terrine, Bucksum Leaves & Tomato Chutney Beetroot Gravadlax, Cucumber Pickle, Horseradish Cream & Crisp Rye Toasts Baked Free-range Eggs & Thyme-roasted Tomatoes, Parsley & Feta Crumb Beef Carpaccio, Rocket & Shaved Parmesan, Truffle Oil 5.00 6.50 7.50 6.25 8.00

Either/Or

SMALL LARGE

Grimsby Traditional Smoked Haddock Kedgeree & Poached Free-range Egg Fish of the Day en Papillotte, Cherry Tomatoes, White Wine & Tarragon Shredded Duck, Cucumber & Toasted Cashew Salad, Raspberry Vinaigrette Superfood Salad of Tenderstem Broccoli, Mooli & Carrot, Toasted Sesame, Broad Beans, Mays & Green Oriental Dressing Caesar Salad, Free-range Chicken & Crispy Bacon, Anchovies & Shaved Parmesan

7.50 7.50 7.75 6.75 7.50

12.50 14.50 15.00 13.50 12.50

This includes a discretionary 25p contribution to The Peach Foundation, which supports education and promotion of healthy eating, sports and conservation in Africa.

Mains
Jimmy Butlers Free-range Sausage & Mash, Onion Gravy Free-range Chicken Breast, Sun-blushed Tomato & Basil Pappardelle Isle of Mull Cheddar, Potato & Caramelised Onion Tart, Waldorf Salad Roast Cornish Lamb, Shepherds Pie, Buttered Spring Vegetables & Rosemary Jus to Share Monksh Scampi & Chips, Pea Pure, Salsa Verde Seared Calves Liver, Saut Potatoes, Bacon & Baby Onions, Jus Salmon & Coley Fishcake, Spinach, Lemon Butter Sauce Market Fish of the Day 12.50 15.75 12.75 39.50 15.50 16.50 11.75 Market Price

Steaks
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb avour and tenderness. All steaks are served with Chips & Watercress, Peppercorn Sauce or Cont Garlic & Shallot Butter
28 Day Dry-aged 8oz Rump Steak 28 Day Dry-aged 10oz Sirloin Steak on the Bone 28 Day Dry-aged 10oz Rib-eye Steak Add a Grill Garnish of Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer Battered Onion Rings 19.50 24.00 26.00 3.00

Sides
Chips 3.25 New Potatoes, Sea Salt & Minted Butter 3.25 Garden Salad, Orange & Shallot Dressing 3.75 Petit Pois La Franaise 3.50 Vichy Carrots 3.75
Children are heartily welcome and we are happy to make them small or simplied versions of our dishes. If your child would like a small portion at half price, please ask one of our team. A Service Charge of 10% is added to parties of 6 or more. All tips received go to the team. Our kitchen contains nuts. Please let us know if you suffer from food allergies.

thethatchthame.co.uk

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