Minimum descriptors for Cucurbita spp.

, cucumber, melon and watermelon

Developed by the ECPGR Working Group on Cucurbits

ECPGR Secretariat August 2008

Contents
Minimum list of descriptors for cultivated pumpkin, squash and gourds (Cucurbita spp.) ........................................................................................................ 1 Minimum list of descriptors for cucumber (Cucumis sativus) ............................. 5 Minimum list of descriptors for cultivated melon (Cucumis melo L.) .................. 7 Minimum list of descriptors for cultivated watermelon (Citrullus lanatus) ....... 11

Note
These lists have been agreed by the Working Group on Cucurbits in October 2005 and were revised in June 2007. The Cucurbita spp. list is still under discussion. The lists have been submitted for revision and approved by Bioversity.

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Minimum list of descriptors for cultivated pumpkin, squash and gourds (Cucurbita spp.)
This list is under revision and discussion by the ECPGR Working Group on Cucurbits.

The descriptors from Bioversity (formerly IBPGR1/IPGRI2) have been followed wherever possible for the elaboration of this descriptor list. Descriptor numbers are indicated in the table below, as relevant. This descriptor list is aimed only at characterizing morphological traits of cultivated species of the Cucurbita genus if the species is known (C. maxima, C. pepo, C. moschata, C. ficifolia and C. argyrosperma).

Number

Descriptor number

Descriptor name

Descriptor state

Notes

Plant Observations must be made at least on 10 plants IBPGR 4.1.1 Plant growth habit 3 1 5 7 Fruit Observations must be made at least on 10 fruits IBPGR 4.2.1 Peduncle 1 2 transectional shape 2 3 IBPGR 4.2.3 Fruit shape 1 3 2 3 4 5 6 7 8 9 10 11 12 13 14 99 4 IBPGR 4.2.4 Fruit ribs 0 3 5 7

Bushy Intermediate Prostrate Round Smoothly angled Sharply angular Globular (round) Flattened Disk-shaped Oblong blocky (cylindrical) Elliptical (oval) Acorn (heartshaped) Pyriform Dumbbell (with neck) Elongated Turbinate superior Crowned Turbinate inferior Curved Crooked neck Other (specify in descriptor 14, Notes) Absent Superficial Intermediate Deep To be observed at physiological maturity See Fig. 1. To be observed at physiological maturity

To be observed at physiological maturity

Esquinas-Alcazar, J.T. and P.J. Gulick. 1983. Genetic resources of Cucurbitaceae: a global report. IBPGR Secretariat, Rome, Italy. IPGRI. 2003. Descriptors for melon (Cucumis melo L.). International Plant Genetic Resources Institute, Rome, Italy. (http://www.bioversityinternational.org/publications/pubfile.asp?ID_PUB=906). 1

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Number 5 Descriptor number IBPGR 4.2.5 (modified) Descriptor name Predominant fruit skin colour at maturity Descriptor state White Green Blue Cream Yellow Orange Red Pink Brown Grey Black Other (specify in descriptor 14, Notes) 0 No secondary skin 1 White 2 Green 3 Blue 4 Cream 5 Yellow 6 Orange 7 Red 8 Pink 99 Other (specify in descriptor 14, Notes) 0 No secondary fruit skin colour 1 Speckled (with spots < 0.5 cm) 2 Spotted, blotchy (with spots 0.5 cm) 3 Striped (with bands that run from peduncle to blossom scar) 4 Streaked (marks that are not continuous from one end of the fruit to the other) 5 Bisectional 99 Other (specify in descriptor 14, Notes) 1 Smooth 2 Grainy 3 Finely wrinkled 4 Shallowly wavy 5 Netted 6 With warts 7 With spines 99 Other (specify in descriptor 14, Notes) 1 2 3 4 5 6 7 8 9 10 11 99 Notes Predominant colour is the colour which covers the largest area of the fruit skin. In case two colours have the same surface, the lighter colour will be considered the predominant one. To be observed at physiological maturity

IBPGR 4.2.6

Secondary fruit skin colour

Secondary colour is the colour which covers the second largest area of the fruit skin. In case two colours have the same surface area, the darker colour will be considered the secondary one. To be observed at physiological maturity

IBPGR 4.2.7

Secondary fruit skin colour pattern

Design produced by secondary fruit skin colour. To be observed at physiological maturity

IBPGR 4.2.8

Fruit skin texture

To be observed at physiological maturity

9 10

IBPGR 4.2.11 IBPGR 4.2.14

Fruit weight [kg] Flesh thickness [mm]

To be observed at physiological maturity To be measured at maximum fruit diameter. To be observed at physiological maturity

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Number 11 Descriptor number IBPGR 4.2.15 Descriptor name Flesh colour Descriptor state White Green Yellow Orange Salmon (pinkorange) 99 Other (specify in descriptor 14, Notes) 1 Market stage 2 Physiological maturity 1 Smooth-firm 2 Grainy-firm 3 Soft-spongy 4 Fibrous-gelatinous 5 Fibrous-dry 0 Absent 1 Present but rudimentary 2 Present with normal appearance 1 2 3 4 5 Notes To be observed at market stage and at physiological maturity

11.1 12 IBPGR 6.2.18

Flesh colour observation stage Flesh texture

To be observed at physiological maturity

13

Seed hull

Additional information IPGRI 7.9 14

Notes

15

Photograph

Any additional information, especially in the category of Other under various descriptors above may be specified here It is recommended to take a photograph of one or some fruits

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Fig. 1. Cucurbita: Fruit shape (descriptor 3).

Minimum list of descriptors for cucumber (Cucumis sativus)

The descriptors from UPOV3 and Bioversity (formerly IBPGR4/IPGRI5) have been followed wherever possible for the elaboration of this descriptor list. Descriptor numbers are indicated in the table below, as relevant. This descriptor list is aimed only at characterizing morphological traits of cucumber.

Number

Descriptor number

Descriptor name

Descriptor state

Notes

Plant Observations must be made at least on 10 plants UPOV 1 Plant growth type 1

1 2

Determinate (main stem distinct, with shortened internodes) Indeterminate (long main stem) Small (leaf width < 10 cm) Medium (leaf width 10 - < 20 cm) Large (leaf width 20 cm) Light Medium Dark

To be observed at physiological maturity

Leaf Observations must be made at least on 10 leaves IBPGR 6.1.2 Leaf blade size 2 (modified)

1 2 3

To be observed on fully developed leaf from middle part of the plant at physiological maturity To be observed on fully developed leaf from middle part of plant at physiological maturity. Compare with other plants in same plot To be measured at maturity stage (table use) To be measured at maturity stage (table use) at the widest point of the fruit See Fig. 1. To be observed at maturity stage (table use)

UPOV 6

Leaf intensity of green colour

3 5 7

Fruit Observations must be made at least on 10 fruits IBPGR 4.2.11 Fruit length [cm] 4 (modified) IBPGR 4.2.12 Fruit width [cm] 5 (modified) 6 UPOV 23 Fruit predominant shape at stem end Fruit spine colour 1 2 3 99 Necked Acute Obtuse Other (specify in descriptor 12, Notes) 0 Absent spines 1 Black 2 Brown 3 White 99 Other (specify in descriptor 12, Notes)

IBPGR 4.2.7

To be observed at maturity stage (table use)

UPOV. 1996. Guidelines for the conduct of tests for distinctness, homogeneity and stability. Cucumber, gherkin (Cucumis sativus L.). (http://www.upov.int/en/publications/tg-rom/tg061/tg_61_6.pdf). Esquinas-Alcazar, J.T. and P.J. Gulick. 1983. Genetic resources of Cucurbitaceae; a global report. IBPGR Secretariat, Rome, Italy. IPGRI. 2003. Descriptors for melon (Cucumis melo L.). International Plant Genetic Resources Institute, Rome, Italy. (http://www.bioversityinternational.org/publications/pubfile.asp?ID_PUB=906). 5

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Descriptor number UPOV 26

Descriptor name Predominant fruit skin colour

Descriptor state 1 2 3 99 White Yellow Green Other (specify in descriptor 12, Notes) 1 White 2 Yellow 3 Green 4 Orange 5 Brown 99 Other (specify in descriptor 12, Notes) 0 Absent 1 Present 1 Monoecious (male and female flowers on the same plant) 2 Hermaphroditic (hermaphrodite flowers only) 3 Androecious (male flowers on the same plant) 4 Gynoecious (female flowers on the same plant) 99 Other (specify in descriptor 12, Notes)

Notes To be observed at maturity stage (table use)

UPOV 40

Predominant fruit skin colour at physiological ripening

To be observed at physiological maturity

UPOV 18 Parthenocarpy (modified) Inflorescence Observations must be made at least on 10 plants IBPGR 4.2.1 Reproductive 11 (modified) system 10

Isolate 3 female flower buds per plant To be observed on main stem at first fruit set

Additional information IPGRI 7.9 12

Notes

13

Photograph

Any additional information, especially in the category of Other under various descriptors above may be specified here It is recommended to take a photograph of one or some fruits at market and physiological maturity

Fig. 1. Cucumis sativus: Fruit predominant shape at stem end (descriptor 6). (Source: UPOV 1996).

Minimum list of descriptors for cultivated melon (Cucumis melo L.)

The descriptors from Bioversity (formerly IPGRI6) have been followed wherever possible for the elaboration of this descriptor list. Descriptor numbers are indicated in the table below, as relevant. This descriptor list is aimed only at characterizing morphological traits of cultivated melon.

Number

Descriptor number

Descriptor name

Descriptor state

Notes

Inflorescence Observations must be made at least on 10 plants 7.6.1 Sex type 1 1

Monoecious (male and female flowers on the same plant) 2 Andromonoecious (male/female and male flowers on the same plant) 3 Gynoecious (female flowers on the same plant) 4 Male sterile 5 Female sterile 99 Other (specify in descriptor 13, Notes)

To be observed on main stem at first fruit set

Fruit Unless specified, fruit characteristics should be measured when fruits are ripe, not overripe. Observations must be made at least on 10 fruits See Fig. 1 7.7.1 Fruit shape 1 Globular (round) 2 2 Flattened 3 Oblate 4 Elliptical 5 Pyriform (pear-like) 6 Ovate 7 Acorn 8 Elongated 9 Scallop (like a scallop shell) 99 Other (specify in descriptor 13, Notes) Predominant colour is the 7.7.10 Predominant 1 White 3 colour that covers the largest fruit skin colour 2 Light-yellow surface area of the fruit. In 3 Cream case the two colours have the 4 Pale green same surface area, the lighter 5 Green colour will be considered the 6 Dark green predominant one 7 Blackish-green 8 Orange 9 Brown 10 Grey 99 Other (specify in descriptor 13, Notes)

IPGRI. 2003. Descriptors for melon (Cucumis melo L.). International Plant Genetic Resources Institute, Rome, Italy. (http://www.bioversityinternational.org/publications/pubfile.asp?ID_PUB=906). 7

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Descriptor number 7.7.11

Descriptor name Secondary fruit skin colour

Descriptor state 1 2 3 4 5 6 7 8 9 10 99 0 1 2 3 4 White Light-yellow Cream Pale green Green Dark green Blackish-green Orange Brown Grey Other (specify in descriptor 13, Notes) No secondary fruit skin colour Speckled (spots < 0.5 cm) Spotted, blotchy (spots 0.5 cm) Stripped (bands that run from peduncle to blossom scar) Short streaked (elongated marks that are continuous from one end to the other and < 4 cm in length) Long streaked (as 4 but 4 cm) Other (specify in descriptor 13, Notes) Smooth Grainy Finely wrinkled Deeply wrinkled Shallowly wavy Rare warts Numerous warts Lightly corked/netted Heavily corked/netted Sutures Other (specify in descriptor 13, Notes) Absent Superficial Intermediate Deep White Yellow Cream Pale green Green Pale orange Orange (yellow-red) Salmon (pink-red) Other (specify in descriptor 13, Notes)

Notes Secondary fruit colour is the colour that covers the second largest area of the fruit. In case two colours have the same surface area the darker colour will be considered the secondary one

7.7.15 (modified)

Secondary fruit skin colour pattern

See Fig. 2. Design produced by secondary fruit skin colour

5 99 6 7.7.16 Fruit surface 1 2 3 4 5 6 7 8 9 10 99 0 3 5 7 1 2 3 4 5 6 7 8 99

7.7.21 (modified) 7.7.40

Fruit ribbing

Flesh main colour

7.7.50

Flesh thickness [mm]

Measured at maximum fruit diameter in 10 fruits

Number 10

Descriptor number 7.8.5

Descriptor name Predominant seed coat colour

Descriptor state 1 2 3 4 5 6 99 White Yellow-white Cream yellow Yellow Light brown or tan Brown Other (specify in descriptor 13, Notes)

Notes

11 12

8.1.10 8.2.5

Fruit weight [g] Soluble solids [%]

Measured in a homogenized sample of flesh and recorded as percentage solids read directly from a Brix Scale superimposed over the refractive index scale Any additional information, especially in the category of Other under various descriptors above may be specified here It is recommended to take a photograph of one or some fruits(whole fruit and cross section)

Additional information 7.9 13

Notes

14

Photograph

Fig. 1. Cucumis melo: Fruit shape (descriptor 2). (Source: IPGRI 2003, Fig. 5).

Fig. 2. Cucumis melo: Secondary skin colour pattern (descriptor 5). (Source: IPGRI 2003, Fig. 6).

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Minimum list of descriptors for cultivated watermelon (Citrullus lanatus)

The USDA/ARS/GRIN Descriptors for watermelon7 and the UPOV descriptors8 have been followed wherever possible for the elaboration of this descriptor list. This descriptor list is aimed only at characterizing morphological traits of cultivated watermelons.

Number Descriptor name Descriptor state Plant Observations must be made at least on 10 plants Plant growth habit 1 Bushy 1 2 Runner Leaf Observations must be made at least on 10 leaves Leaf blade: 3 Weak 2 degree of 5 Intermediate secondary lobing 7 Strong Flower Observations must be made at least on 10 flowers Hermaphroditic 0 Absent 3 flowers 1 Present Fruit Observations must be made at least on 10 fruits Fruit weight [kg] 4 Fruit shape 1 Flattened 5 2 Round 3 Broad elliptical 4 Elliptical 5 Pyriform 6 Oblong Predominant (or 1 Light green 6 ground) fruit skin 2 Medium green colour 3 Dark green 4 White 5 Yellow 6 Brown 99 Other (specify in descriptor 13, Notes) Secondary fruit 0 No secondary fruit 7 skin colour pattern skin colour 1 Solid 2 Striped 3 Spotted 4 Mixed 99 Other (specify in descriptor 13, Notes)

Notes

See Fig. 1. The incisions should be observed at the largest leaf between the fifteenth and twentieth node of the main stem

To be recorded at maturity stage (table use) See Fig. 2

To be observed at physiological maturity

Design produced by secondary fruit skin colour. To be observed at physiological maturity

USDA/ARS/GRIN. 2006. [NPGS descriptors. Watermelon]. Germplasm Resources Information Network (GRIN)/National Plant Germplasm System (NPGS). (http://www.ars-grin.gov/npgs/descriptors/watermelon). UPOV. 2004. Watermelon (Citrullus lanatus (Thunb.) Matsum. et Nakai). Guidelines for the conduct of tests for distinctness, homogeneity and stability. TG/142/4. (http://www.upov.int/en/publications/tg-rom/tg142/tg_142_4.pdf). 11

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Descriptor name Fruit skin stripe colour

Flesh colour

Descriptor state 1 Light green 2 Medium green 3 Dark green 4 White 5 Yellow 6 Brown 99 Other (specify in descriptor 13, Notes) 1 Red 2 Pink 3 Canary yellow 4 Salmon yellow 5 White 6 Mixed 7 Orange 8 Green 99 Other (specify in descriptor 13, Notes) 0 1 2 3 0 1 2 Absent At basal half At apical half On whole fruit Absent Slightly bitter Bitter

Notes To be observed at physiological maturity

Colour of ripe fruit flesh

10 11

Thickness of pericarp [mm] Distribution of grooves Fruit bitterness

See Fig. 3. Measured at maturity stage

12

Additional information Notes 13 14 Photograph

Any additional information, especially in the category of Other under various descriptors above may be specified here It is recommended to take a photograph of one or some fruits

3 Weak

5 Intermediate

7 Strong

Fig. 1. Citrullus lanatus: Leaf blade: degree of secondary lobing (descriptor 2). (Adapted from: UPOV 2004).

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1 Flattened

2 Round

3 Broad elliptical

4 Elliptical

5 Pyriform

6 Oblong

Fig. 2. Citrullus lanatus: Fruit shape (descriptor 5). (Adapted from: UPOV 2004).

Thickness of pericarp

Fig. 3. Citrullus lanatus: Thickness of pericarp (descriptor 10). (Adapted from: UPOV 2004).

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