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Chikan Bharta: Ingredients

This document provides a recipe for Chikan Bharta, an Indian chicken dish. It contains a list of ingredients including chicken, onions, tomatoes, green chilies, ginger, garlic and various spices. The instructions are to cook the chicken with onions and spices until the water evaporates, then add a tomato-chili masala and cashew paste and cook further before serving.

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Manmeet Kaur
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83 views

Chikan Bharta: Ingredients

This document provides a recipe for Chikan Bharta, an Indian chicken dish. It contains a list of ingredients including chicken, onions, tomatoes, green chilies, ginger, garlic and various spices. The instructions are to cook the chicken with onions and spices until the water evaporates, then add a tomato-chili masala and cashew paste and cook further before serving.

Uploaded by

Manmeet Kaur
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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CHIKAN BHARTA

Ingredients Chicken - 2 lbs (boneless, skinless and chopped into very small pieces) Onion - 4 Tomato - 1 (chopped) Green Chillies - 3 (minced) Ginger - 2" piece (minced) Garlic - 8-10 (minced) Turmeric Powder - 1/4 tsp Chilly Powder - 1 tblsp Roasted Cumin Powder - 1 tsp Garam Masala Powder - 1 tsp Kasoori Methi Powder - 3/4 tsp Cashew paste - 1.5 tblsp Tomato Ketchup - 3 tblsp Water - 1/2 cup Oil - 2 tblsp Cilantro - handful Salt - as needed Method 1. Heat oil in a pan and saute the ginger and garlic followed by the 2 chopped onions till it turns pink. 2. Add the tomatoes and green chillies and cook for few minutes. 3. Let the mixture cool and then puree it in a blender and keep aside. 4. Heat some more oil in the same pan and add the remaining 2 chopped onions, chicken pieces, turmeric powder and salt. 5. Saute it for few minutes, cover and let it cook in its own liquid. 6. The chicken oozes out a lot of water. Let it cook till all the water that has oozed out has evaporated completely. 7. Remove the lid and keep stirring till the chicken starts getting brownish. 8. At this stage add the chilly powder, roasted cumin powder, kasoori methi powder and garam masala powder. 9. Add the tomato ketchup and fry everything together for few minutes. The chicken tastes yummy at this stage itself. 10. Add the masala puree that we prepared earlier and the cashew paste and mix well. 11. Cook for few more minutes, add finely chopped corriander leaves and switch off. 12. Serve with any roti varieties or pulav.

Chicken Lollypop (Drums of heaven)

Ingredients Chicken Lollypops (Wings deskinned) - 500 gms. For Marination cornflour - 2 tblsp. soya sauce - 2 tblsp. vinegar - 1 tsp Red chilli paste - 1 tsp. Ginger paste - 2 tsp. Garlic paste - 1 tsp. Ajinomoto - tsp. salt - to taste For Batter Maida - 6 tblsp. Cornflour - 6 tblsp. Coriander - 1 tblsp. Garlic - 1 tblsp. Ginger - 1 tblsp. Vinegar - 1 tblsp. Red chilli paste - 1 tblsp. Egg - 1 Ajinomoto - 1/8 tsp. Orange red color - 1/8 tsp. Celery - 1 tsp. salt - to taste water - as required Method 1. First, dry out the chicken pieces on a muslin cloth to remove out excess water. 2. Marinate the chicken with all the ingredients under 'for marination' for atleast 2 hours. 3. Mix all the ingredients under "for batter" with enough water to make a thick batter. 4. Dip the lollypops in batter and deep fry. 5. Serve as a starter with Schezuan sauce. Tip Keep the lollypops inverted in the frying pan to get a rounded shape.

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