0% found this document useful (0 votes)
45K views3 pages

Manchego Menu 2015

Our re-vamped menu features Spanish cheese and meat with plenty of vegetarian options, and a bit of Mediterranean influence. Please note that our menu changes seasonally. Favorites include crispy empanadas with braised lamb neck, kale salad with Manchego cheese and tangerines, goat cheese en pan tostado with honey, and octopus with house-made garlic tomato sauce. We now have our own wine collection, consisting mostly of unique, small production Spanish wines as well as some South American and local organic wines. We also offer house-made red and white sangria with seasonal fruit.

Uploaded by

MarkLazatin
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
45K views3 pages

Manchego Menu 2015

Our re-vamped menu features Spanish cheese and meat with plenty of vegetarian options, and a bit of Mediterranean influence. Please note that our menu changes seasonally. Favorites include crispy empanadas with braised lamb neck, kale salad with Manchego cheese and tangerines, goat cheese en pan tostado with honey, and octopus with house-made garlic tomato sauce. We now have our own wine collection, consisting mostly of unique, small production Spanish wines as well as some South American and local organic wines. We also offer house-made red and white sangria with seasonal fruit.

Uploaded by

MarkLazatin
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 3

MANCHEGO

deviled eggs
tortilla espanola, saffron aioli
goat cheese and figs tostado, honey and
blistered shishito peppers
jamon wrapped dates, spanish goat cheese
patatas bravas, spicy red pepper sauce
baby kale, avocado, manchego, citrus
beets, avocado, feta cheese, pomegranate
romaine, avocado, cherry tomato, anchoa
garlic soup, lamb broth, poached egg

truffle oil

11
11.5
11
8

olives, Manchego

chicken empanadas, queso de cabrales (blue cheese)


braised lamb empanadas, saffron aioli
croquetas de bacalao (dried and salted cod)
brussels sprouts, smoked bacon, mushroom, vinagre de
manchego mac and cheese, truffle oil

6.5
7.5
8
7
7.5
7.5

9.5
10.5
8
jerez 9.5
13

boquerones (white anchovies)


smoked salmon tostado, tortilla espanola, crme fraiche
calamares en su tinta (squid stewed in ink sauce)
baked pulpo (baby octopus), garlic tomato sauce
gambas al ajillo (garlic shrimp)

7.5
9
12
13
13.5

crispy prosciutto tostado, burrata and fig jam


blood sausage, caramelized onions, poached egg
spicy chorizo meatballs, fenugreek sauce
pollo catalana, shaved almonds, poached raisins
hanger steak, queso mashed potato
lamb popsicles, fenugreek cream sauce
jamon iberico, pata negra

8
11.5
12.5
13.5
15
22
25

spanish cheese board, roasted


cured spanish meat plate

14
17

churros, spanish
flan de yeye

marcona almonds

cola cao

Please inform your server of any allergies.

7
7

MANCHEGO
white sangria
anna, cava brut, spain
poema, cava, spain
hermanos, torrontes, argentina
tres sabores, sauv blanc, napa valley
vina clavidor, rueda verdejo, spain

8.5
30/btl
10/31
11/33
12/32
13/35

red sangria
coto de hayas, crianza, campo de borja, spain
aspirall, grenache, spain
castillo labastida, rioja, spain
pago de los capellanes, joven roble, spain
algueira mencia joven, ribeira sacra, spain
coto de hayas, garnacha centenaria, spain
belezos, organic rioja, spain
vina santurnia reserva 07, rioja, spain
atardi, rioja, spain
pago de los capellanes crianza 09, spain,
algueira carravel 09, mencia, spain,

8.5
11/31
12/33
13/38
15/43
41/btl
47/btl
49/btl
50/btl
59/btl
72/btl
87/btl

stone IPA, Indian pale ale, san diego


leffe blonde ale, Belgium
stella artois lager, Belgium
heffe, American hefeweizen, OR

7
7
7
7

soda
sparkling water
cola cao (spanish hot chocolate)

2.5
6
5

$15 Corkage one btL only /mon to thur (not available during happy hour)
max of 3 cards per party
310.450.3900 /manchegosm.com / 2518 main st, Santa Monica, CA 90405
dinner: every night 5pm-10pm/ 11pm weekend / happy hour: daily 5pm to 6:30pm
enjoy!

MANCHEGO
Torrijas,

the Spanish French toast, crispy bacon

Manchego Omelet,
Carne con Huevos,

chorizo, pique peppers, manchego cheese

13

(Steak & Eggs), patatas bravas

Manghego Desayuno,
Potato Blini,

12

14

eggs, crispy bacon, patatas baravas, fig jam & toast

poached egg, smoked salmon, crme fresh

Chorizo Breakfast Sandwhich,

13

fried egg, feta cheese, savory brioche bun

Manchego Grilled Cheese Sandwich,

12

manchego cheese, patatas bravas

13
11

Tortilla Espanola Sandwhich

12.5

Jamon Sandwich

12.5

Veggie Omelet,

peppers, tomatoes, goat

cheese

12.5

a la carte:

bottomless sangria

13

bottomless mimosa

13

caf con leche

cola cao (spanish hot chocolate)

Brunch

Sunday 11 am to 3 pm

Select dinner menu items also available during brunch.


Please inform your server of any allergies.

egg

toast

bacon

chorizo

You might also like