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Wayfarer Dinner

This document appears to be a menu from a seafood restaurant. It lists several seafood dishes ranging in price from $28 to $60. Appetizers include oysters, clams, shrimp cocktail, and crab. Main dishes include branzino, grilled tuna, Dover sole, Scottish salmon, and cod. Steaks and chicken are also available. Several seafood platters for 1-3 people are offered, priced from $32 to $120. The menu also includes sides such as salads, chowders, bisques and vegetables.

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Nell Casey
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4K views

Wayfarer Dinner

This document appears to be a menu from a seafood restaurant. It lists several seafood dishes ranging in price from $28 to $60. Appetizers include oysters, clams, shrimp cocktail, and crab. Main dishes include branzino, grilled tuna, Dover sole, Scottish salmon, and cod. Steaks and chicken are also available. Several seafood platters for 1-3 people are offered, priced from $32 to $120. The menu also includes sides such as salads, chowders, bisques and vegetables.

Uploaded by

Nell Casey
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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MEDITERRANEAN BRANZINO

cannellini beans, chorizo, sherry sauce 35


GRILLED AHI TUNA
shiitakes, soy beans, micro cilantro 36
BELGIAN DOVER SOLE
caper and parsley beurre mont 57
CRISPY SKIN SCOTTISH SALMON
granny smith apple, marcona almonds, fne chives 31
CHATHAM DAY BOAT COD
cavatelli, wild mushrooms, swiss chard 28
,. ,.
OYSTERS
fnest selection of East & West coast 1/2 doz 18 / doz 36
LITTLENECK CLAMS 1/2 doz 12
mignonete
JUMBO SHRIMP COCKTAIL 18
classic cocktail sauce
LOBSTER COCKTAIL 23
yuzu aioli
JONAH CRAB CLAW ea 8
herb remoulade
ALASKAN KING CRAB LEGS 1/2 lb 29
lemon crme frache
,
BIG EYE TUNA 18
avocado, soy lime dressing
HAMACHI CRUDO 19
hearts of palm, blood orange
CURED TASMANIAN SEA TROUT 16
pickled pearl onions, trout roe
-SEAFOOD PLATTERS-
SOLITAIRE
oyster, clam, mussel, shrimp,
bay scallop, tuna tartare
32
PRESTIGE
oysters, clams, mussels, shrimp, lobster, bay scallop,
crab salad, tuna & hamachi tartare
70
THE ROYALE
oysters, clams, mussels, shrimp, lobster, bay scallop,
crab salad, tuna & hamachi tartare
120
NY STRIP
16 oz., 28-day dry aged,
green peppercorn sauce 48
FILET MIGNON
12 oz., sauce bordelaise 39
RACK OF COLORADO LAMB
double cut rack, huckleberry jus 54
ROAST AMISH CHICKEN
conft garlic, rosemary,
goat cheese crme 29
BABY ROMAINE HEARTS
hass avocado, caesar dressing,
crispy parmesan crouton 14
NEW ENGLAND CLAM CHOWDER
smoked bacon, yukon gold 13
LOBSTER BISQUE
crme frache 16
OYSTERS TEMPURA*
cilantro, chili dipping sauce 18
STEAK TARTARE*
warm focaccia, chilled steak tartare 18
PICKLED BEETS
herbed goat cheese, fresh horseradish,
red ribbon sorrel 14
*Best Shared
PETIT LOBSTER ROLL
salt & vinegar crisps 18 each
BRAISED BERKSHIRE BACON*
glazed with maple syrup and Xeres vinegar 12
CHOPPED MARKET VEGETABLE SALAD
feta cheese, oregano mustard vinaigrete 15
ARTICHOKE SALAD
corriander ricota, citrus marmalade 16
MAINE DIVER SEA SCALLOPS
proscuito chips, pinenuts, meyer lemon vinaigrete 34
GRILLED ECUADORIAN PRAWNS
smashed fngerlings, jalapeo, cilantro, lime salsa 35
SAN FRANCISCO STYLE CIOPPINO
alaskan king crab, lobster, shrimp, clams, spicy tomato broth 57
NOVA SCOTIA LOBSTER
2lb. whole lobster split and roasted, lemon beurre noisete 60
LITTLENECK CLAMS
linguini, white wine, chives 24

PORTERHOUSE
36oz., (for two) prime 28-day dry aged,
natural jus 47 per person
RIB EYE
22oz. bone-in,
wild mushroom-rosemary ragu 47
,., , ,//.,
... , .
MASHED YUKON GOLD POTATOES plain or trufed (+3) 10
HAND CUT FRENCH FRIES grain mustard mayonnaise 8
POTATO GNOCCHI parmesan cream 10
JASMINE & WILD RICE feur de sel buter 9
BRAISED FARRO buternut squash, sage 10
. ,.,/
BROCCOLINI lemon, chili fakes 9
CREAMED ENGLISH SPINACH fresh nutmeg powder 12
ROMANESCO CAULIFLOWER pistachio, currants 11
SATUR FARMS BABY CARROTS crushed hazelnuts 10
MAITAKE MUSHROOMS glazed with thyme jus 12
.,
EXECUTIVE CHEF ,.. ,,
*Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness

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