The document summarizes the sensory organs and their functions in humans and plants' response to stimuli. It discusses the five basic human senses - touch, smell, taste, hearing and sight - and describes the sensory organs associated with each sense and how they detect stimuli. It also explains plants' tropic responses like phototropism and nastic movements that allow them to orient themselves towards sources of light, water and gravity or touch. The document provides details on the structure and working of human sensory organs and how plants use responses to meet their basic needs.
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Chapter 1
The document summarizes the sensory organs and their functions in humans and plants' response to stimuli. It discusses the five basic human senses - touch, smell, taste, hearing and sight - and describes the sensory organs associated with each sense and how they detect stimuli. It also explains plants' tropic responses like phototropism and nastic movements that allow them to orient themselves towards sources of light, water and gravity or touch. The document provides details on the structure and working of human sensory organs and how plants use responses to meet their basic needs.
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1.
1 Sensory Organs and Their Functions
1.2 Sense of Touch 1. Skin is the sensory organ that can detect touch, pain, pressure, heat and cold 2. Consists of 3 main layer: a) epidermis outer layer b) dermis inner layer c) fatty layer insulator 3. Structure of human skin !. "unction of different receptors: a) pain receptors detect pain b) touch receptors detect light touches c) heat receptors detect heat d) cold receptors detect cold e) pressure receptors detect pressure 1.3 Sense of Smell 1. #ose is the sensory organ for smell that can detect chemicals in the air. 2. Smell receptors located at the top of nasal ca$ity. 3. %he nasal ca$ity lined &ith mucous that is important to dissol$e chemicals !. Structure of human nose. '. (etection of smells )* Chemicals in the air enter the nasal ca$ity, dissol$ed in in the mucus to stimulate smell receptors. )* Smell receptord produce impulse and send the messages to the brain. )* +rain interprets the messages )* Smell identified
1.4 Sense of Taste 1. %he tongue is sensory organ related to the sense of taste 2. ! basics taste: s&eet, salty, sour and bitter 3. %he surface of tongue co$ered &ith taste buds. !. ,ach taste bud contains many taste receptors. '. Sali$a dissol$e chemicals to be detect by taste receptors -. Sense of taste is helped by sense of smell 1.5 Sense of Hearing 1. ,ars are the sensory organs of hearing that can detect sound. 2. .uman ears has 3 main parts: a) /uter ear0 pinna, ear canal, eardrum b) 1iddle ear0 ossicles 2hammer, an$il 3 stirrup), o$al &indo& and ,ustachian tube. c) 4nner ear0 cochlea, auditory ner$e and semicircular canals. 1.6 Sense of Sight 1. Sensory organs for sight are the eyes, &hich sensiti$e to light. 2. %he &all of the eyeball is made up of 3 layers: a) Sclera tough, outer layer b) Choroid black, middle layer c) 5etina sensiti$e to light, innermost layer
1.7 nderstanding light and sight 1.7.1 !eflection and refraction of light 1. %ake place &hen light rays fall on the surface of an opa6ue ob7ect and bounce off it. 2. 8lane mirrors and shiny metals are good light reflectors 3. "lat and smooth surface reflects light in regular patterns 2regular reflection) !. 4rregular surfaces like paper and cloth &ill reflects scattered in different directions of reflected light. 2diffused reflection)
'. %he la& of reflection states: i) angle of incidence ) angle of reflection i ) r ii) 4ncident ray, reflected ray and normal are at the same plane -. 9pplications of the reflection of light . a) 8eriscopes used in submarines b) :aleidoscope c) 1irrors ;. 5efraction of light occurs &hen light tra$els through different media at certain angle <. 5efraction occur &hen the speed of light changes =. %he speed of light decreases &hen light enters a denser medium 1>.%he speed of light increases &hen light enters a less dense medium 9) "rom less dense to a denser medium i) %he light refracted to&ards the normal ii) 9ngle of incident is bigger than the angle of refraction +) "rom (enser to a less dense medium i) %he light refracted a&ay from normal ii) 9ngle of incident is smaller than the angle of refraction
11. 8henomena of the refraction of light:
1.7.2 "ision defects and #ays to correct them 1. #ormal $ision can see close and near ob7ects clearly 2. %he thickness of the lens is changed &hen looking at near or distant ob7ect 3. "ocusing ob7ect: !.Shortsightedness 2myopia) a) See near ob7ects clearly but distant ob7ects are blurred. b) %he lens is too thick c) %he eyeball is too long
'. Correcting short sightedness -. ?ongsightedness 2hypermetropia) a) See distant ob7ects clearly b) Can@t focus on near ob7ect c) %he eye lens too thin d) ,yeball too short ;. Correcting long sightedness <. Comparison bet&een short sightedness and longsightedness =. 9stigmatism Caused by the irregular surface of the cornea or lens not e$enly cur$ed 4mage cannot be focused at same time 4mage formed distorted and not clear. Can be corrected by &earing cylindrical lenses 1.7.3 $imitation of sight 9. +lind spot the point &here the optic ner$e enters the retina0 not sensiti$e to light +. /ptical illusions Caused by disturbances to the impulses going to the brain %he brain cannot interpret accurately the information sent bye eye. C. Stereoscopic and monocular $ision i) Stereoscopic $ision +oth eyes in front of the head /$erlapping Smaller field of $ision Ai$e 3 dimensional 23(), can estimate distance accurately 1ost predators and human ii) 1onocular $ision /ne eye at each side of the head (o not o$erlap Bider field of $ision (oes not gi$e 3( $ie&, cannot estimate distant accurately. 1ost prey 1.7.4 %e&ice to o&ercome limitation ,Cample of de$ice to o$ercome limitation of sight: 1agnifying glass binocular microscope
1.' nderstanding sound and hearing 1. 8roperties of Sound Sound is form of energy 8roduced by $ibrations Bhen and ob7ect $ibrates, kinetic energy is changed to sound energy. 1edium 2solid, li6uid, gas) is needed for sound to tra$el. Sound cannot tra$el through $acuum. Sound can be reflected by hard and smooth surfaces. 2metal, glass, brick &all) 5eflection of sound is called echoes Soft and porous surface can absorb sound. 2carpets, curtains, cotton, sponge 2. .earing defects temporary loss the ear&aC in the auditory canal block sound &a$es. total hearing loss ossicles fused together, damaged cochlea by local infections or by eCposured to loud sound. 3. Bays to rectifying hearing defects uses syringes and &arm &ater to remo$e &aC puntured eardrum can be repair by surgery implanted electronic gadget !. ?imitation of .earing '. Bays to o$ercome hearing limitations
,arphones Stethoscope ?oud Speaker
-. Stereophonic hearing 9bility to hear using both ears ,nables to detect the direction of the sound accurately 4mportant for the sur$i$al of animals especially for prey 1.( The stimuli and res)onses in )lants 1. %&o types of responses: tropism and nastic mo$ement. 9. %ropism Aro&th response in a particular direction /ccurs slo&ly, not noticeable ! types : i) 8hototropism light 5esponse of plant to&ards light Shoot gro& to&ards light 2positi$e phototropism) &hile root gro& a&ay light 2negati$e phototropism) ii) Aeotropism gra$ity 5esponse of plant to&ards gra$ity 5oots gro& do&n&ards 2positi$e geotropism) and shoot gro& up&ards 2negati$e geotropism) iii) .ydrotropism &ater 5esponse of plant to&ards &ater 5oot gro& to&ards &ater 2positi$e hydrotropism) and shoot gro& a&ay from &ater 2negati$e hydrotropism) i$) %higmotropism touch or contact 8lant response to&ards touch or contact 5oot gro& a&ay from solid ob7ects such as stones Stem or tendrils gro& to&ards the ob7ects that come into contact &ith.
+) #astic 1o$ements 5esponse part of plant to&ards touch, light and heat (oes not depend on the direction of the stimulus 1o$ement is re$ersible ,Cample: 1imosa pudica, Denus fly trap
2. 4mportance of plant responses %o ensure plant get their basic need. 8lant depend on phototropism to get sunlight for photosynthesis. Aeotropism and hydrotropism enables the plant to obtain &ater and minerals salt.