This document provides a job description for a hostess position at the Sheraton Xiamen Hotel. The duties include greeting and seating guests, taking food and drink orders, providing excellent customer service, promoting products and services, handling reservations, completing transactions, and maintaining a safe work environment.
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Job Description: Sheraton Xiamen Hotel
This document provides a job description for a hostess position at the Sheraton Xiamen Hotel. The duties include greeting and seating guests, taking food and drink orders, providing excellent customer service, promoting products and services, handling reservations, completing transactions, and maintaining a safe work environment.
Job Smmar$: To meet, greet, seat, treat and ensure guest satisfaction by providing excellent food and beverage service, in a friendly, competent and professional manner, throughout the restaurant/bar, using Starwood Care.
!!"# $ % &' ()*+% , -. ! /0 1#% 2345( 67 Dties & !esponsibilities: Maximizing guests experience, !romoting a fun wor" environment and being a team player. () Food & Beverage Department #.#. $utlet Service %ear appropriate uniforms for the area, as supplied by the hotel. &reet and seat guest 'emember guests names and address them by their surname. Ta"e and process food and beverage orders (ssist all associates to carry out the tas"s according to the S)!, and comply with the Starwood Care. Serve *ood ) +everage in a friendly and professional manner. *arewell the guest ,ocating the guest in the outlet when re-uired .xplanation of re-uired waiting periods to the guest $btain *eedbac" from guests regularly 'ecord the guest feedbac" Maintains a comprehensive set of guest history records. !resent and finalized accounts #./. Menu and beverage 0nowledge &ood command food product and menu "nowledge. &ood "nowledge ) understanding of *ood !reparation Standard )
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!rocedure. &ood beverage "nowledge &ood "nowledge of %ines, spirits and Coc"tails &ood "nowledge of beverage service #.7. !rovide (dvice on menu 8iscuss menu items and advise guests on menu selection .xplain the menu items to guests when necessary Ma"e arrangements for guests with special needs Coordinate with the "itchen #.6. (ssist in beverage service 'ecommend and sell drin"s to guests Ta"e drin" orders !repare and use coffee ma"ing machine .xplain the types and styles of wine (dvise guests on their wine choice !romote and sell coc"tails to guests #.4. !atron Care (dvise guests on alcoholic beverages 9dentify the strengths of alcoholic beverages (dvise guests on the effects of alcoholic beverages (ssess level of intoxication of guest and ta"e suitable action (ssist guests to drin" within appropriate limits Monitor factors which interfere with the total experience of guests (dvise guest on the :otels policy on smo"ing #.3. !repare for *unctions and Service !repare room/ stations layout for function service #.;. (ssist in the following $utlet $perations 8uring (ssigned Shifts $nrst; um v#N% m ABwB xy !z { k !z \]^ ` k k| }~]) x ABB LN% z g g &' ` rs ;} rs!z u ABB z g g 5 g
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Cash handling and ban"ing procedures 8aily ban"ing and cash flow reports 9nstruct staff in cash security procedures 8eal with irregular payment Monitor standards of guest facilities and services $utlet service #.<. (ssist in preparing $utlet for Service .nsure that the wor" area is clean at all the times Clean outlet e-uipment 0eep the reception area clean and tidy (nswer the phone as per the standard !hone answering procedures Clean the phone and maintain the phones in wor"ing order Care for the menu and drin" list Complete and maintain reservations !repare the table seating plan Ta"e and record reservations 'ecord and pass information (rrange special occasions 2) Gest Service*Sales /.#. &uest Service/ 'elations Complete the tas" according to the standard ) procedure 8eliver high -uality service to guests .nsure guest needs and reasonable re-uests are met See" opportunities to continually improve guest service 'eport any guest feedbac" to the supervisor on duty (bide by the Starwood Care <= ' ;% % ABB L % <= DV <= C e
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.stablish and maintain effective guest relations To remember and address guests by their names. 0now and recognize regular guests and their needs 8emonstrate effective and appropriate interaction with guests whilst maintaining a professional approach and image Communication with guests in a manner which promotes goodwill, trust and satisfaction Ta"e appropriate action to resolve guest complaints To be empowered to handle special re-uests and complains from outlet guests /./. Sell and !romote !roducts and Services 1nderstand Starwood S!& plan Sell the hotel and Sheratons products and services using=selling and suggestive selling techni-ues !romote the hotel and Sheraton !roducts and services Maintain a high level of product and service "nowledge in order to explain and sell services and facilities to guests +) ,raining (ttend all "inds of hotel training (ttend the department training !rovide training support to new associates -) .ompting 6.#. *ood ) beverage Computer !rograms (ccess and use *ood ) +everage computer programs +e familiar with using 9nfrasys !$S. system. Must be "nowledgeable and efficient with all the functions and operations ' L "#lV; 65 ` " Z }~^ # jBjB o;% $ &' ;z ; ; o % ; o % c o % 5p`_` ; % wB % &
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of the Micros Machine. Must also be able to process all transactions smoothly and efficiently with no delays to the guest. 6./. %ord !rocessing (ccess and use word processing computer pac"ages /) Sa"et$*.leaning*0aintenance 4.#. Maintain a safe and Secure %or"ing environment +e aware of duty of care, and adhere to occupational health and safety legislation, policies and procedures 9nitiate action to correct a hazardous situation and notify supervisors/ managers of potential danger (dhere to the hotels security and emergency policies and procedures +e familiar with property safety, current first aid and fire emergency procedures ,og security incidents and accidents in accordance with hotel re-uirements 4./. Cleaning/Maintenance !rograms (dhere to 8epartment cleaning and maintenance programs .nsure a high level of cleanliness and hygiene is maintained in your area 1 2nd 1 B ' BAB c@ <= ( ) D WX<= ; l;ST ' _ - - cG5l ;ST * $n l ;a ST R^ ; BjB <= ' c ; ' D <= C ;5e + 1 U 1 ,ast 1pdate2 3/#4//5#6 !(&.2 4/3 Sheraton Xiamen Hotel Job Description
Job 3no&ledge * S'ill: #. &ood .nglish s"ills >written ) verbal? /. Computer operation and familiarity with some software pac"ages, including Spreadsheet programs. 7. @umerical / calculator efficient/!$S m AB / B jB $n i=l$m wB il , 2dcation: :igh School Certificate / Tourism School Certificate - ? - . 24perience: #. Minimum # year *)+ service experiences in 6 Star :otel /. !revious experience with !$S cashiering
#. @ % jB O ) <= %dditional S'ill re5ired: %ell groomed presented cheerful and out going personality ^ / v#l +_ ( ,ast 1pdate2 3/#4//5#6 !(&.2 3/3