Schiller Institute Food For Peace: Henry Kissinger's 1974 Plan For Food Control Genocide
Schiller Institute Food For Peace: Henry Kissinger's 1974 Plan For Food Control Genocide
org/food_for_peace/kiss_ns
SCHILLER INSTITUTE
FOOD FOR PEACE
“Farmers and Eaters Unite!”
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Food as a weapon
There were several measures that Kissinger advocated to deal with this
alleged threat, most prominently, birth control and related
population-reduction programs. He also warned that “population
growth rates are likely to increase appreciably before they begin to
decline,” even if such measures were adopted.
A second measure was curtailing food supplies to targetted states, in
part to force compliance with birth control policies: “There is also some
established precedent for taking account of family planning
performance in appraisal of assistance requirements by AID [U.S.
Agency for International Development] and consultative groups. Since
population growth is a major determinant of increases in food demand,
allocation of scarce PL 480 resources should take account of what steps
a country is taking in population control as well as food production. In
these sensitive relations, however, it is important in style as well as
substance to avoid the appearance of coercion.”
“Mandatory programs may be needed and we should be considering
these possibilities now,” the document continued, adding, “Would food
be considered an instrument of national power? ... Is the U.S. prepared
to accept food rationing to help people who can't/won't control their
population growth?”
Kissinger also predicted a return of famines that could make exclusive
reliance on birth control programs unnecessary. “Rapid population
growth and lagging food production in developing countries, together
with the sharp deterioration in the global food situation in 1972 and
1973, have raised serious concerns about the ability of the world to
feed itself adequately over the next quarter of century and beyond,” he
reported.
The cause of that coming food deficit was not natural, however, but was
a result of western financial policy: “Capital investments for irrigation
and infrastucture and the organization requirements for continuous
improvements in agricultural yields may be beyond the financial and
administrative capacity of many LDCs. For some of the areas under
heaviest population pressure, there is little or no prospect for foreign
exchange earnings to cover constantly increasingly imports of food.”
“It is questionable,” Kissinger gloated, “whether aid donor countries
will be prepared to provide the sort of massive food aid called for by
the import projections on a long-term continuing basis.” Consequently,
“large-scale famine of a kind not experienced for several decades—a
kind the world thought had been permanently banished,” was
foreseeable—famine, which has indeed come to pass.
To read the entire NSSM 200 document, click here.
To read the full report from EIR Magazine, follow the link below:
Who Is Responsible for the World Food Shortage?
Related Pages:
Food For Peace Page
Hoof and Mouth Disease in Europe
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