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Menu Aug-Sept 2014

The document is a daily menu for a school cafeteria for the months of August and September. It lists the main entree and side dishes being served each day, including pizza, sandwiches, salads and hot lunch options. It also provides information on meal prices and components needed for a reimbursable meal. Special events are noted, such as National Rice Month and a Take Nutrition Global day featuring foods from Poland.

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chrisvforbesroad
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133 views1 page

Menu Aug-Sept 2014

The document is a daily menu for a school cafeteria for the months of August and September. It lists the main entree and side dishes being served each day, including pizza, sandwiches, salads and hot lunch options. It also provides information on meal prices and components needed for a reimbursable meal. Special events are noted, such as National Rice Month and a Take Nutrition Global day featuring foods from Poland.

Uploaded by

chrisvforbesroad
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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LUNCH PRICE FORBES ROAD CTC AUG/SEPT MENU 2014

Paid $2.50
Monday Tuesday Wednesday Thursday Friday September 18: Take Nutrition Global:
Reduced $0.40
Poland
Adult $3.25 8/25 8/26 8/27 8/28 8/29
Menu: Kielbasa w/ Haluski
Loaded Philly Steak Chicken Parmesan Meatball Hoagie Popcorn Chicken Chicken Teriyaki over Be sure to visit our Take Nutrition Global
DAILY MENU & Cheese Hoagie over Spaghetti w/ Sweet Seasoned Bowl w/ Mashed Fried Rice sample table in the cafeteria to taste Poland
Broccoli w/ Cheese Garlic Breadstick Peas Potatoes & Gravy Oriental Blend
PIZZA Green Beans Jell-O WG Bread & Butter Vegetables
Corn Fortune Cookie
Plain, Pepperoni, Specialty
9/1 9/2 9/3 9/4 9/5

SANDWICHES Cheesy Chicken Corn Dog Nuggets Smothered Grilled Swedish Meatballs
PBJ Sandwich on Texas Toast No Noodle Casserole w/ Broccoli & Cheese Chicken over Rice
School WG Bread & Butter Pudding (BBQ, Bacon, Green Beans
Assorted Deli Hoagies or Wraps Golden Carrots Cheese) Milkshake
Spicy or Breaded Chicken Patty W/ WG All meals served with up to 1 cup Hot or Cold Veg-
Bread & Butter
SALADS Mashed Potatoes
etables, up to 1 cup Fresh or Canned Fruits, and 8
Assorted Salads ounces of Fat Free Flavored or 1% Low Fat White
w/ Whole Grain Bread 9/8 9/9 9/10 9/11 9/12
The Nutrition Group does not discriminate on
*All menued & daily meal offerings are served with BBQ Bacon Chicken Alfredo Monte Cristo Salisbury Steak w/ General Tso’s Chicken the basis of age, race, color, national or ethnic
a variety of fruit, vegetables and choice of fat free Cheeseburger on a Over Penne Pasta Sandwich w/ Syrup WG Bread & Butter Brown Rice origin, sex or handicap in employment practices
flavored & fat free/low fat white milk. Kaiser Bun w/ WG (Ham & Cheese on Mashed Potatoes w/ Steamed Broccoli or in administration of any of its educational
Corn Cob Bread & Butter French Toast) Gravy Fortune Cookie programs and activities in accordance with
*For a reimbursable meal, 3 out of 5 components Steamed Broccoli Tater Tots applicable federal statutes and regulations.
must be selected with one of those being a fruit or Jell-O
vegetable

AVAILABLE DAILY 9/15 9/16 9/17 9/18 9/19


FRESH BABY CARROT CUP, CELERY
Breaded Buffalo Cheeseburger Hot Italian Hoagie TNG: Poland Taco Bar
STICKS, BROCCOLI FLORETS AND Chicken Wrap Macaroni Broccoli w/ Cheese Kielbasa &
SALAD CUP, ALL SERVED WITH REDUCED/ Chicken or Beef Taco
Peas w/ WG Pudding Haluski (Cabbage w/
LOW FAT DRESSINGS Bread & Butter Buttered Noodles) Spanish Rice
Green Beans Corn
AVAILABLE WEEKLY
Monday 9/22 9/23 9/24 9/25 9/26
Bean Salad Pancakes
Turkey, Bacon & Ham Tetrazzini Bacon Ranch Burger Seasoned w/ Sausage &
Tuesday Steamed Peas on Kaiser Bun Assorted Toppings
Cheese Melt on Italian Beef Hoagie (Syrup, Strawberries,
Tomato & Cucumber Salad Carrots
Kaiser Bun Jell-O (Peppers & Onions) Chocolate, Whipped
Wednesday Green Beans Buttered Corn Cream)
Coleslaw Tater Tots
Thursday
Citris Beet Salad 9/29 9/30
Friday Special Events
Broccoli Salad Breaded Fish Filet Spaghetti w/  September is National Rice Month (Every Friday)
Sandwich w/ Tartar Meat sauce  9/5 is National Chocolate Milkshake Day: Enjoy one Food Service Director:
Sauce Garlic Breadstick complimentary with a Full lunch or A La Carte for
Green Beans Kylene McLean
Baked Fries $.60
NOW HIRING CAFETERIA SUBSTITUTES Phone: 412-469-8558
Please contact Food Service Director  9/18 Have a taste of Poland with TNG! [email protected]
about subbing in the cafeteria!!!  9/19 is Taco Bar, Try one OR both Tacos
 9/26 is National Pancake Day MENU SUBJECT TO CHANGE

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