SPARKLING

Mestres 1312 Cava NV (Peneds, Spain)

WHITE
Latium Soave 2013 (Veneto, Italy)
Domaine de la Ppire Muscadet 2013 (Loire Valley, France)
Benito Santo Albario 2013 (Rias Biaxas, Spain)

ROS
Chteau dOupia Minervois 2013 (Languedoc, France)

RED
Barbet Beau! Beaujolais 2013 (Beaujolais, France)
Guidobonno Nebbiolo 2012 (Piedmont, Italy)
Buil Gin Gin Priorat 2011 (Priorat, Spain)
Odoardi Savuto 2009 (Calabria, Italy)
Bellevue Bordeaux 2011 (Bordeaux, France)
Bulleit Bourbon 11
Basil Haydens Bourbon 12
Four Roses Bourbon 11
Buffalo Trace Bourbon 10
!
Templeton Rye 11
Bulleit Rye 11
!
Macallan 12YR Scotch 14
Oban 14YR Scotch 16
Laphroiag 10YR Scotch 11
Johnnie Walker Black Scotch 11


Bronx Pale Ale 7
Blue Point Toasted Lager 7
Sixpoint Sweet Action 7
Greenport Black Duck Porter 7
Czechvar 6
Radiant Pig Jr. IPA 6

Seasonal Kombucha draft 6
House-made Ginger Beer 5
House-made Jalapeo Lemonade 5
Boylans Sodas 4
Freshly Brewed Iced Tea 4

ALL $12
Pimiento
raisin infused rum, all spice dram, Peychauds bitters

Ginger Bull
bourbon, house-made ginger beer

Valentina
plum infused gin, hibiscus water, lavender, bitters

Gold Rush
bourbon, fresh lemon, raw cane sugar, bitters

South Side Royale
cava, gin, saint germain, fresh lime

Chipotle Pineapple Margarita
chipotle infused tequila, fresh pineapple, agave

Williamsburg
rye, cynar, sweet vermouth, bitters

SPARKLING
Billecart-Salmon Brut Champagne NV (Champagne, France) $110

WHITE
Jean Paul Paquet Saint-Vran 2012 (Burgundy, France) $55

RED
Capezzana Carmignano 2009 (Carmignano, Italy) $70
Remelluri Rioja Reserva 2009 (Rioja, Spain) $85


Arrogant Bastard Oaked Ale 9

Founders Porter 7

Founders All Day IPA 7

Racer 5 IPA 7

Stone IPA 7

Mad River Serious Madness 7

Old Crafty Hen 7


OTHERS
FROM THE CELLAR
$11/Glass $40/Bottle

Heirloom Tomato Salad 13
house-made ricotta and opal basil
Baby Summer Greens 12
fresh herbs and lemon vinaigrette
Wood Roasted Artichokes 14
almonds, oranges and tarragon
Wood Roasted Mussels 14
beer, whole grain mustard and spring onions
Cast Iron Roasted Sea Scallops 14
cranberry beans and preserved lemon
Rigatoni with Sausage 14/20
summer beans and pecorino

Half Organic Piri Piri Chicken 21
swiss chard, roasted onions

Chickpea and Summer Vegetable Stew 18
eggplant, fennel, squash and garlic puree

North Atlantic Hake 24
jersey sweet corn and red bean succotash

Short Rib Burger 16
sharp cheddar, spring onions, spicy aioli, shoestring fries

Skirt Steak 25
pimenton potatoes, braised greens and C&C steak sauce


Sweet Corn
cotija cheese, shallots and lime
"
Zucchini with Pesto
"
Fried Potatoes with Pimenton
"
Quinoa Tabouli
"
Wood Oven Flat Bread
fresh herbs
All 8
one 8 two 15 three 22

Raw Clams
green tomatoes, fresh horseradish
"
Salt Cod Croquettes
piquillo aioli
"
Charred Peaches and Coppa
"
Steak Tartare
homemade potato chips
"
Cured Meats
homemade spicy peppers

Homemade Cookie Plate
~
Skillet Fruit Pie
Calvados Panna Cotta
blueberries and almonds

Devils Food Cake
strawberry ice cream

Blue Marble 6
Ice Creams and Sorbets
SUN-THUR
8AM-11PM
FRI-SAT
8AM-12AM
FRESHLY BAKED
12
JUST MADE 8