The Art of Modern Lace Making by The Butterick Publishing Co.
The Art of Modern Lace Making by The Butterick Publishing Co.
OF
MODERN LACE-MAKING.
PRICE:
FIFTY CENTS OR TWO SHILLINGS.
PUBLISHED BY
The Butterick Publishing Co. (Limited).
London and New York.
1891
INTRODUCTION.
Owing to the growing popularity of the fascinating art of lace-making and the appeals of our readers to place
it within their reach, we have prepared this pamphlet. In making it a perfect instructor and a reliable exponent
of the favorite varieties of lace, we have spared neither time nor expense, and are most happy to offer to our
patrons what a celebrated maker of Modern Lace has pronounced as "the finest book upon lace-making to be
found on either continent."
The illustrations, in the main, are direct reproductions from genuine, hand-made modern laces, such as any
lady may make who masters the instructions found upon these pages.
The beauty of these laces is beyond question, their durability all that can be desired, and their textures may be
varied from an extreme delicacy to a sumptuous opposite. In introducing the art of modern lace-making into
the realms of our readers, we feel all of the pleasure we are sure we thus convey.
CONTENTS.
Pages 5 to 9—
Lace-Making, Ancient and Modern Methods.
Pages 9 to 19—
Stitches used in Modern Lace-Making.
Pages 19 to 22—
Fancy Braids Cords, Rings and Buttons.
Pages 22 to 96—
Designs, Lace Articles, Edgings, etc., etc., in Modern Lace.
Pages 96 to 125—
Darned Net Samples, Kerchiefs, Tidies, Edgings, Insertions, etc.,
etc., with Designs for the same and other Articles.
Lace-Making[Pg 5]
ANCIENT AND MODERN METHODS.
The art of making lace in one form or another has existed from the earliest ages. There are Scriptural
references to various web-like fabrics, which were of rude construction, no doubt, but whose general
characteristics were identical with those productions of modern skill which have for centuries been known as
lace. Homer and other ancient writers constantly mention net-works of fancifully embroidered materials; gold
thread-work was known to the Romans; and as Egyptian robes of state are depicted upon the tombs of the
earlier dynasties as being fashioned from a looped net-work or crochet, it is probable that the Israelites learned
the art from the Egyptians. Museums contain specimens of lace dating back to periods that to us of the present
day seem mere dreams of reigns and eras, and history includes a scattered literature of lace which proves that
the art must have been practised almost from the beginning.
Up to the Sixteenth Century, however, open work embroidery was the favorite decoration, and from it the
tangible origin of lace seems derived. During the Renaissance period the first book of embroidery patterns and
lace-work appeared. The earliest volume bearing a date was printed at Cologne in 1527; and it was during the
reign of Richard III. of England that the word lace was first used in the descriptions of the royal wardrobe.
CONTENTS. 2
The Project Gutenberg eBook of The Art of Modern Lace-Making, by The Butterick Publishing Co.
At first the best known laces were those of Venice, Milan and Genoa. The Italians claim the invention of point
or needle-made lace; but the Venetian point is now a product of the past, and England and France supply most
of the fine laces of the present time.
Lace-makers in the various European countries are trained to the work from childhood; but it is said that the
makers of Honiton lace, the fabric of which Queen Victoria's wedding gown was made, are rapidly decreasing
in numbers, so that there are few persons now living who understand the construction of this exquisite
"pillow" lace. The costly point and Honiton and the dainty Mechlin and Valenciennes of bygone days can
only be produced by trained lace-workers, whose skilful fingers weave bobbins of cobweb-like thread to and
fro over the "pillow" necessary to antique methods; and for this reason fine lace-making is practically beyond
the skill of the amateur. Besides, some of the threads in the very filmy laces are so fine that they cannot be
successfully manipulated except in a[Pg 6] moist atmosphere, such as that of Great Britain; and even there
some of the more exquisite specimens must perforce be made in underground rooms, since it is only there that
the proper degree of moisture can be obtained. In dry climates these gossamer-like threads would roughen and
break at almost the slightest touch.
Referring to the known origin of some of the earlier laces, a writer upon the subject says:
"They say it was a woman, Barbara Uttmann, who invented pillow lace in the 16th century. Women have ever
been patrons of lace-making. Victoria has kept the Honiton laces in fashion, and it was the Duchess of Argyle
who introduced lace-making in Scotland. The Countess of Erne and Lady Denny and Lady Bingham began it
in Ireland, and Lady De Vere gave her own Brussels point for patterns when the first Irish point was made at
Curragh. It was Elizabeth of Denmark who introduced lace-making in that country, and the Archduchess
Sophia who started lace schools in Bohemia. "Now at least I can have laces," said Anne of Austria, when
Louis XIII., her husband died, and her court was famous for its cleanliness and its Spanish point. Colbert had
three women as coadjutors when he started lace-making in France. It was because Josephine loved point
d'Alençon that Napoleon revived it. Eugenie spent $5,000 for a single dress flounce, and had $1,000,000 in
fine laces."
Victoria's favorite, Honiton, is not considered a particularly beautiful lace, although its weaving is so tedious
and difficult. "Real Honiton laces," so says an authority, "are made up of bits and bits fashioned by many
different women in their own little cottages—here a leaf, there a flower, slowly woven through the long,
weary days, only to be united afterward in the precious web by other workers who never saw its beginning.
There is a pretty lesson in the thought that to the perfection of each of these little pieces the beauty of the
whole is due—that the rose or leaf some humble peasant woman wrought carefully, helps to make the fabric
worthy the adorning of a queen or the decoration of an altar, even as the sweetness and patient perfection in
any life makes all living more worthy and noble. A single flower upon which taste and fancy were lavished,
and which sustained and deft labor brought to perfection, represents the lives of many diligent women
workers.
It has become so much the fashion to worship all things ancient that most lovers of fine lace would prefer to
have it a century old; and yet there never was a time when laces were more beautiful, more artistic and more
unique in design than just at the present day; for modern laces preserve the best features of the laces that have
gone before them, and have added so many new inspirations that except for the sentiment, the romance or the
history connecting this scrap with a title, that with a famous beauty, and another with some cathedral's sacred
treasure, the palm would certainly be given to the gauze-like production of the poor flax thread spinner of the
present day."
Not all people know the difference between point lace which is made with the needle, and pillow lace which is
made with the bobbins—but much of the beautiful point lace of the present day is made with the needle, and
its beauty stands a favorable comparison with the more costly pillow lace.
One of the finest specimens lately placed on exhibition is a table-cloth intended for use at elaborate dinners. It
is made of the finest table linen and Royal Battenburg lace. The cloth is, of course, very large, and the lace, in
the form of wide insertion, is let in above the border and is also arranged to divide the center into three
squares. An outside border of edging to match completes this exquisite production, which has been two years
in course of construction, and is valued at four hundred and seventy-five dollars. The same style of lace may
be made by any one who studies the art and in any width or form, and it may be produced in many textures,
although really intended for heavy effects. The making of such lace possesses a great charm for womankind in
general, and will undoubtedly retain favor as long as needlecraft remains a pastime and employment with the
gentler sex.
MATERIALS.
The requirements of modern lace-making are few. The products are classed as Honiton, Point, Duchesse,
Princesse, Royal Battenburg or Old English Point, etc., etc.; but all are made with various braids arranged in
different patterns and connected by numerous kinds of stitches, many different stitches often appearing in one
variety of lace.
The materials required are neither numerous nor expensive. The following is a complete list: Tracing cloth,
leather or toile cirée, lace braids of various kinds, linen thread, two or three sizes of needles, a good thimble
and a pair of fine sharp scissors.
For each kind of lace there is a special sort of braid in various patterns, and the selection of the thread depends
entirely upon the variety and quality of lace to be made. This selection should be left to the decision of the
teacher or the skilled maker of laces, as she knows from experience the proper combinations of materials.
Thus, in making Honiton and point lace, thread in twelve different degrees of fineness is used; and as the
braids also vary in size, the thread must always be adapted to the braid. For Battenburg lace the thread is in
eight sizes, the finest being used only for "whipping curves" or drawing edges into the outlines required. The
"Ideal Honiton" is a new lace made with fancy Honiton braid and wash-silk floss in dainty colors, and is
exquisite for doilies, mats, table scarfs and center-pieces.
Designs sold by lace-makers are usually drawn upon tracing cloth, as this is flexible[Pg 8] and much more
agreeable to work upon than any other material. The tracing cloth, when the braid is arranged, is basted to a
foundation of leather or toile cirée; or smooth wrapping-paper may be basted under the design and will
furnish all the support that is necessary, while being lighter than the toile cirée.
It must be remembered that the work is really wrong side out while in progress, so that it will not show its true
beauty until finished and removed from the foundation or pattern. According to the braid and thread selected,
MATERIALS. 4
The Project Gutenberg eBook of The Art of Modern Lace-Making, by The Butterick Publishing Co.
these laces may be made of fairy-like fineness or of massive elegance—general results being dainty enough
for the gown of a bride or sumptuous enough for the adornment of an altar.
Lace-making establishments will furnish designs of any width or shape desired, and will also originate
designs for special articles for which there are only occasional calls. Regular edging designs are ordinarily
made in four widths—from quite narrow to very wide; and not infrequently a handkerchief design is enlarged
sufficiently to form a square for a table or a fancy stand.
In filling in the spaces of any design or pattern, the worker may choose the stitches that please her best, if she
does not like those accompanying the design that she has selected or that has been sent her.
No. 3.—Point de Venise, or Venice Point.—This stitch is worked from left to right, like Brussels point. Work
1 loose button-hole stitch, and in this stitch work 4 button-hole stitches tightly drawn up, then work another
loose button-hole stitch, then 4 more tight button-hole stitches in the loose one; repeat to the end of the row,
and fasten off.
No. 4.—Petit Point de Venise, or Little Venice Point.—This stitch is worked in the same manner as point de
Venise, but one tight stitch only is worked in each loose button-hole stitch. This is a most useful stitch for
filling in small spaces.
No. 5.—Italian Lace Stitch.—Commence at the right side and pass the thread to the left.
First row.—Make a loose button-hole stitch into the braid to form a loop, then pass the needle under the line
of thread, making the loops an eighth of an inch apart.
Second row.—Pass the thread back to the left, make a button-hole stitch in every loop, and pass the needle
under the line of thread after each button-hole stitch.[Pg 10]
No. 6.—Cobweb Lace Stitch.—Commence at the right side, pass the thread to the left, work 3 button-hole
stitches, miss the space of 3, which will leave a small loop, and continue these details to the end.
Second row.—Pass the thread back to the left side, work 3 button-hole stitches in each loop, taking up the line
of thread with the loop, as seen in the engraving.
First row.—Make 1 long, loose point de Bruxelles, and 1 short loose one alternately, to end of row.
Second row.—Make 7 tight point de Bruxelles in the 1 long, loose stitch, and 2 short, loose point de
Bruxelles in the short, loose stitch on previous row, and repeat across the row.
Second row.—Upon the first large or long stitch, work 9 close button-hole stitches, then 1 short point
de Bruxelles stitch under the one above, then 9 close stitches, and so on to the end of the row (right to left).
Third row.—Make 5 close button-hole stitches in the 9 of previous row, 1 short point de Bruxelles, 2
close, in the Bruxelles stitch, 1 short point de Bruxelles, 5 close, 1 short point de Bruxelles, 2 close, 1 short, 5
close, 1 short and repeat.
Fourth row.—Make 5 close, 1 short point de Bruxelles, 2 close, 1 short, 5 close, 1 short, 2 close, 1
short, and repeat. Continue the rows until sufficient of the pattern is worked.
No. 9.—Point d'Espagne, or Spanish Point.—This variety of stitch is worked from left to right as
follows: Insert the needle in the edge of the braid, keeping the thread turned to the right, and bringing it out
inside the loop formed by the thread (see illustration No. 9); the needle must pass from the back of the loop
through it. Pass the needle under the stitch and bring it out in front, thus twice twisting the thread, which
produces the cord-like appearance of this stitch. At the end of each row fasten to the braid and sew back,
inserting the needle once in every open stitch.
No. 10.—Genoa Lace Stitch.—Commence at the right side, and work as follows:[Pg 11]
First row.—Work 4 button-hole stitches, miss the space of 3, work 3, miss the space of 3, work 4.
Continue to the end.
Second row.—Work 9 stitches close together, 3 into the spaces of the 4, and 3 more into the loop at
each side of it. Miss the 3 stitches, and make 9 as before.
Third row.—Make 9 close stitches, 3 into the last 3 spaces of the 9, 3 into the loop, and 3 into the first
spaces of the 9 next, and so on to the end.
Fourth row.—Repeat the first, making the 3 stitches into the loop, and the 4 into the center spaces of
the nine.
No. 11.—Flemish Lace Stitch.—Commence at the right side, and work as follows:
First row.—Work 2 button-hole stitches close together, miss the space of 2, work 2, miss the space of
8; this will leave a large loop and a small one alternately.
Second row.—Make 8 button-hole stitches in the larger loops and 2 in the small ones.
Third row.—Repeat the first row, making 2 stitches in each loop of the second row.
No. 12.—Point de Fillet, or Net Groundwork Stitch.—This stitch is also represented at No. 21,
on page 13, but the method of making the knot is here illustrated. It is used for ground-work where Brussels
net is not imitated, and is very effective wherever it is used. It is begun in the corner or crosswise of the space
No. 13.—Point de Reprise.—This stitch is worked by darning over and under two threads
forming a triangle. The space is filled by parallel and crosswise bars placed at equal distances, and on the
triangles thus produced point de reprise is worked.
No. 14.—Point Turque, or Turkish Point.—This easy and effective stitch is very appropriate for
filling either large or small spaces; the thread employed should be varied in thickness according to the size of
the space to be filled.
First row.—Work a loop into the braid, bringing the thread from right to left, passing the needle
through the twist and through the loop (see engraving), draw up tight and repeat.
Third row.—Work the same as first, using the straight thread in place of the braid, and passing the
needle through the loop of the previous row, as shown in the illustration.[Pg 12]
No. 15.—Treble Point d'Espagne.—This stitch is worked in exactly the same way as the open
and close varieties just mentioned, as follows: 3 close stitches, 1 open, 3 close to the end of each row. Sew
back, and in the next row make 1 open, 3 close, 1 open, 3 close to the end; repeat the rows as far as necessary,
taking care that the close and open stitches follow in regular order. Diamonds, stars, squares, blocks and
various other pretty patterns may be formed with this stitch.
No. 16.—Point d'Espagne (Close).—This stitch is worked like open point d'Espagne (see No. 9,
page 10) but so closely as to only allow the needle to pass through in the next row. It is also worked from left
to right, and is fastened to the braid at the end of each row.
No. 17.—Point de Grecque or Grecian Point.—Point de Grecque is made from left to right, and
is worked backward and forward. It is begun by 1 stitch in loose point de Bruxelles and followed by 3 of close
point d'Espagne; then 1 Bruxelles, 3 point d'Espagne, to the end of the row; in returning work in the same
manner.
No. 18.—Point de Cordova.—This stitch is useful as a variation, and resembles the point de
reprise of Guipure lace making. It is worked in a similar manner, over and under the sides of squares formed
by intersecting straight lines of the thread.
No. 19.—Point d'Alençon, with Twisted Stitch.—This stitch is used to fill in narrow spaces
where great lightness of effect is desired, and is usually seen along the sides of insertions and the tops of
edgings. Plain point d'Alençon is worked over and under in bars in a sort of herring-bone pattern, and a
twisted stitch is made as seen in the engraving, by twisting the thread three times around each bar and knotting
it at the angles as pictured. The effect is similar to one of the drawn-work hem-stitches.
No. 20.—Point d'Angleterre.—This lace is worked as follows: Cover the space to be filled in
with lines of thread about an eighth of an inch apart, then form cross-lines, intersecting those already made
and passing alternately under and over them; work a rosette on every spot where two lines cross by working
over and under the two lines about 16 times round; then twist the thread twice round the ground-work thread,
and begin to form another rosette at the crossing threads.
No. 21.—Point de Fillet and Point de Reprise.—The net-work seen in this engraving is the first
stitch mentioned, while the block-work is the second. Both are clearly illustrated and need no written
explanation of the methods employed in making them.
No. 22.—Point de Tulle.—This stitch is used as a ground-work for very fine work, and is
worked in rows backward and forward in the same[Pg 13] stitch as open point d' Espagne. When this is
completed the work is gone over a second time by inserting the needle under one twisted bar, bringing it out
and inserting it at + and bringing it out again at the dot. This produces a close double twist which is very
effective.
No. 23. Fan Lace Stitch.—Commence at the right side, and work as follows:
First row.—Make 1 button-hole stitch and miss the space of 8, which will leave a long loop.
Third row.—Make 7 stitches into the spaces between the 8, and so decrease one in every row until only
one remains, as may be seen by referring to the illustration.
No. 24.—Rose Point Lace Stitch.—Make a foundation of single threads, crossing them to form
the large squares. Work a button-hole stitch at each crossing to make it firm. Now begin at the top, at the right
side and fill the first square with Brussels net stitches, finishing at the lower left corner. Fill every alternate
square in the same way as seen in the picture.
Now cross the open squares diagonally with two threads, twisting each thread around the adjoining one as
represented. (Carry one thread across all the squares from corner to corner first, then twist back, fastening at
the corner started from; cross these threads in the same way from the opposite direction). When twisting the
thread back from the last set of crossings, make a rosette at each center crossing as follows: Keep the space
open with a pin and trace round it with a darning movement five or six times; commence at the single thread
and work a close button-hole stitch over the tracing entirely around, and then twist along the single thread to
the center of the next square. This is a very effective design for spaces.
No. 26.—Mechlin Lace Wheels.—This is one of the prettiest stitches in point lace, but also one
of the most difficult to work correctly. It is made thus: Work a number of diagonal bars in button-hole stitch
on a single thread in one direction, then begin at the opposite side in the same way, and work 5 or 6 stitches
past the spot where the two lines cross; pass the thread round the cross twice, under and over the thread to
form a circle. Work in button-hole stitch half of one-quarter, make a dot by putting a fine pin in the loop
instead of drawing the thread tight, and work 3 button-hole stitches in the loop held open by the pin, then take
the pin out and continue as before. Beginners will do well to omit the[Pg 14] dot, leaving the loop only on the
wheel. Mechlin wheels are also worked in rows upon horizontal and parallel lines of thread.
No. 27.—English Wheel.—This is worked in the same manner as Sorrento wheels, but instead of
winding the thread over and under the bars, the needle is inserted under each bar, and brought out again
between the thread and the last stitch; this produces a kind of button-hole stitch, and gives the square, firm
appearance possessed by this wheel.
Nos. 28 and 30.—Sorrento Wheel.—This is worked by fastening the thread in the pattern to be
filled up, as indicated by the letters. Fasten it first to the place a, then at place b, carrying it back to the middle
of the first formed bar by winding it round; fasten again at c, carrying it back again to the center by winding it
around the bar, and so on to all the letters; then work over and under the bars thus formed.
No. 29.—Close English Wheels.—These wheels may be used in open spaces and may be very
easily made from the engraving. They are much like the wheels used in drawn work—indeed, many of
the stitches used in lace are identical with those used in drawn-work.
Nos. 31 and 32.—Raleigh Bars.—These bars are much used in making Battenburg lace and are
very effective. They are worked over a foundation or net-work of coarse thread, and are twisted in places so
that they will more easily fall into the desired form.
By following the numbering from 1 to 21, in No. 31, a square place may be easily filled, and portions of this
arrangement applied to form ground-work of any shape desired. Upon this ground-work tight point de
Bruxelles stitches are made, and the dot worked upon these in one of the following ways:
Second Method.—Proceed as above directed, but instead of continuing the tight stitches, work two or
three tight stitches in the loop thus formed and repeat.
Third Method.—Work 4 tight point de Bruxelles stitches; 1 loose, through which pass the needle point,
wind the thread three or four times round the point (see No. 48, page 18), press the thumb tightly on this, and
draw the needle and thread through the twists. This is a quick mode of making the picot, and imitates most
closely the real Spanish lace.
Illustration No. 48 shows how this stitch may also be applied as a regular ground-work, but the beauty of old
point ground-work bars consists of variety in form.[Pg 16]
No. 33.—Italian Ground Stitch.—Commence at the left side, and work as follows:
First row.—Make a loose button-hole stitch to form a loop a quarter of an inch wide, and then make a
plain stitch into the loop to twist it, and continue to the end.
Second row.—Make two plain stitches into each loop, working back to the left.
No. 34.—Open Lace Bars.—Pass a thread from right to left. Make it firm by working a second
stitch into the braid; work 2 button-hole stitches on this line of thread, close together. Then work 1
button-hole stitch on the lower thread at the left hand side, and draw it close to the 2 stitches on the line of
thread. Miss the space of 2 and repeat.
Nos. 35 and 36.—Sorrento Bars.—Each of the bars is worked from right to left, a straight thread
being carried across and fastened securely with a stitch. The return consists of a simple twist under and over
the straight thread; three of these bars are usually placed close together at equal distances between the groups.
The thread is sewn carefully over the braid in passing from one spot to another.
Nos. 37 and 38.—Venetian Bars.—The bar at No. 37 is so simple that it really needs no
description. It is worked over two straight threads in reverse button-hole stitch. No. 38 shows the Venetian bar
used as the veining of a leaf and worked upon Sorrento bars.
The over and under work in point d'Anvers bars, without the side loops, is often used for plain bars for filling
in odd spaces or wheels in heavy lace.
No. 40.—Point Grecque Bars.—These bars are so simply made that they are great favorites with
beginners. They are begun at the top of the point, one straight thread being carried to the bottom; then the
cross bars are worked after the method seen in the illustration.
No. 41.—Bars of Point d'Angleterre.—These bars may be worked singly or to fill up a space, as
in the illustration. Work rosettes as in point d'Angleterre; when each rosette is finished twist the thread up the
foundation thread to the top, fasten with one stitch, then pass it under the parallel line running through the
center and over into the opposite braid; repeat on each side of each rosette, inserting the threads as seen in the
illustration.
No. 42.—Point de Venise Bars (Edged).—Begin at the right hand and stretch a line of thread to
the left side of the braid, fastening it with one tight stitch of point de Bruxelles. Upon this line work a
succession of tight point de Bruxelles stitches. Then in every third stitch work one point de Venise stitch.
No. 43.—d'Alençon and Sorrento Bars.—At Nos. 35 and 36 (page 16), a description of the
method of making Sorrento bars is given, while at No. 19 (page 12), is a description of plain and fancy
d'Alençon stitches. The two methods are combined in the work seen at No. 43 where the process is so clearly
illustrated that a mere novice in lace-work could not fail to produce it perfectly. The combined stitch is used in
filling in spaces, etc., etc.
[Pg 18]No. 44.—Picot Or Dot on Sorrento Bar.—This dot is worked between rows of point de
Bruxelles, 3 twisted stitches being worked into the loop left by the twisted thread; this forms a picot
resembling satin stitch in appearance.
No. 45.—d'Alençon Bars.—These bars are worked upon point de Bruxelles edging, and are only
applied to the inner part of a pattern, never being used as ground-work bars. The thread is merely passed three
times over and under the point de Bruxelles stitches, the length of these bars being regulated by the space to
be filled; when the third bar is completed a tight point de Bruxelles stitch fastens off the bars, and the thread is
passed through the next point de Bruxelles stitch.
No. 46.—Plain Venetian Bars.—These bars are worked so as to form squares, triangles, etc., in
button-hole stitch upon a straight thread.
The arrow in the illustration points to the direction for working the next stitch.
No. 47.—Dotted Point de Venise Bars.—These pretty bars are worked as follows: Stretch the
thread from right to left; on this work 5 tight stitches of point de Bruxelles, then insert a pin in this last stitch
to hold it open and loose, pass the needle under the loose stitch and over the thread, as clearly shown in the
illustration, and in this loop work 3 tight point de Bruxelles stitches. Then work 5 more stitches and repeat to
end of row.
The making of the dots or purls before mentioned as picots, is an important feature in bar work. All three
names are employed for the same class of stitch.
No. 48.—Third Method of Making Picots Or Dots.—This method has been fully described in
connection with the making of Raleigh Bars at Nos. 31 and 32 (page 15), and requires no further description
at this point. All dots and picots render work much more effective, and may be introduced at will by the
worker.
In making modern lace, the various kinds require appropriate braids. There are three classes of these
braids—those for Battenburg lace, those for plain Honiton and point, and those for the newest kind of
lace, which is called the "Ideal Honiton." Each class of braids contains many designs and widths, and a large
number of them, together with various cords, buttons and rings also used are illustrated on following pages.
BRAIDS.
The braids, cords, rings and buttons illustrated upon the following two pages are all used in modern
lace-making. They are all made of pure linen thread, and according to the fancy, the lace including them may
be heavy or light. Royal Battenburg lace, as originated, was heavy—in some cases massive; but at
present many lighter varieties are made, as will be surmised upon an inspection of the braids for its
manufacture which are represented on the pages mentioned. As shown by No. 1, these braids are about a third
narrower than their actual width, and the picot edges numbered 16 and 17 are plain tatting made for the
purpose, as the picot edges woven for lighter laces are not heavy enough for Battenburg lace. The numbers
opposite the specimens are simply for convenience in ordering, if the order is sent the lady mentioned in
another part of the book as the Pioneer of Lace-Making in America; but in ordering from other lace-makers or
manufacturers of braids, these numbers will be of little use, as every lace-maker or manufacturer has his or her
own individual identifications for materials. Almost any of the braids, or those very similar, may be found at
large fancy stores, but in buying them at such stores, be careful to get linen braids, as cotton braids do not
make pretty lace, neither do they wear or launder well. In ordering these braids from other lace-makers or
The point, Honiton and Princess braids are represented full size, and are much daintier in texture than the
Battenburg braids. Of this class of braids (see No. 2) are made the plain Honiton and point laces, and the
braids for these two laces combined produce the Princess lace—a creation whose beauty fully entitles it
to its royal name.
The braids seen at No. 3, page 21, are those which are used in making the new "Ideal Honiton" lace
represented in another portion of the book. As illustrated, these braids are three-quarters of their proper
widths, the top braid, No. 38, being just one inch wide in the fabric itself. The "Ideal Honiton" is one of the
prettiest laces made, and is very appropriate for tidies, doilies, squares and scarfs. It is daintily secured to the
finest of lawn in charming designs, and then the lawn is cut out from beneath it. (See doily, page 33).
The cords seen at No. 4 are used in making Battenburg laces, and greatly increase the beauty of the work in
addition to forming a distinctive species of lace. After the ordinary Battenburg is worked with quite thick
braid, the cord, in any size desired, is used to follow one edge of the design, as will be seen from illustrations
upon other following pages.
BRAIDS. 32
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[Pg 21]
designer will then select the thread suitable for the braid.
No. 1.
DESIGN FOR A LACE HANDKERCHIEF.
This design is suitable for point lace braid, but is of course very much reduced in size, in order to show the
effect and arrangement of a design ready for working, as sent out from the lace-maker's. By a reference to the
various stitches illustrated on preceding pages, the stitches shown in one corner of the design may be readily
identified. The following engraving shows how braid is applied to a design before the stitches are begun.
No. 2.
METHOD OF PLACING BRAID UPON DESIGNS.
This illustration shows the method of arranging braid upon designs for modern lace, and how, after the braid
is basted along the pattern, the tracing cloth is basted to toile cirée or to smooth, light brown wrapping paper
to provide sufficient firmness for working.
The following instructions apply particularly to engraving No. 2, but their principle should be observed and
applied to any design decided upon, as good results in lace-making largely depend upon the arrangement of
the braid.
Run on a straight line of braid for the lower edge, with fine stitches, working as shown, from left to right.
Take another piece of braid, or the other end of the same piece, and begin to lay the braid by "running"
stitches in its center, keeping it as smooth and even as possible. The outer edge presents no difficulty, but the
Before cutting off the braid run a few stitches across it to prevent it from widening. Joins should be avoided,
but when a join is indispensable, stitch the braid together, open and turn back the ends, and stitch each portion
down separately. When passing the thread from one part to another, run it along the center of the braid,
allowing the stitches to show as little as possible. In commencing, make a few stitches, leaving the end of the
thread on the wrong side and cutting it off afterwards. In fastening off, make a tight button-hole stitch, run in
three stitches, bring the needle out at the back, and cut off.[Pg 23]
For convenience in giving the name of this lace, the full title is rarely used—"Battenburg Lace" being
considered sufficient to identify the fabric from the other and lighter laces.
Battenburg lace is made both heavy and light, according to personal taste or the object for which the lace is
intended, but it was originally designed for heavy work only.[Pg 25]
No. 6.
BATTENBURG INSERTION, WITH CORD.
This insertion matches the edging or lace above described, and is, therefore, made in exactly the same way,
except that the design is double. Both the edging and insertion may be made of any width desired; and the
design will be found very pretty for fancy-edge or plain braids without the cord. Buttons or rings may be used
in place of the "spiders" seen in the engravings if preferred.[Pg 29]
The design here illustrated might also be used for handkerchief corners, scarf-ends, etc., etc.; and any of the
stitches illustrated on preceding pages may be selected for filling-in purposes.
No. 8.
DESIGN FOR A CORNER IN BATTENBURG, POINT, OR HONITON
LACE.
According to the article to be decorated, this design will be found appropriate for either of the braids used for
the laces above mentioned.
For table scarfs, tidies, heavy borders, etc., etc., the Battenburg braids should be selected; but for
handkerchiefs or doilies, the point or Honiton braids are the proper ones to choose for this design.
Raleigh bars, Brussels point and any other stitches preferred, may be used in filling in the spaces. When a
design is procured from a lace-maker a portion of it is always marked with the stitches to be used; but this is
not an arbitrary matter, since the one who is to make the lace, may desire to and may insert other stitches in
preference to those indicated.[Pg 31]
No. 12.
BATTENBURG INSERTION.
This insertion is made to match the edging seen above it, but is much wider than the edging, though formed of
the same braid. Either design could be varied so as to result in an edging and insertion of equal width, or the
edging could be arranged for an insertion, and the insertion illustrated changed into an edging.[Pg 37]
The doily is pictured only a trifle smaller than its actual size, and even in its full size is a very dainty affair.
After the braids are basted along the design, they are then connected by twisted bars that are an adaptation
from the point d'Alençon bars with the twisted stitch; and the spaces are filled in in small d'Angleterre rosettes
or "spiders." As few bars as possible are employed for the spiders, in order to produce a very delicate effect.
The lawn center is added last.[Pg 39]
This center-piece is very pretty made of ribbon with silk thread for the bars, and in this event it may be made
of any color desired, and added to a spread or scarf of Surah silk or fine cloth, for which a border to match
may be made.
No. 15.
QUEEN ANNE TRAY-CLOTH OF BATTENBURG LACE AND LINEN.
This pretty cloth is intended for a Queen Anne tray, and its lace edges curve upward and just over the rim of
the tray when it is laid upon it. The center is of fine table-linen, while the edge is formed of Battenburg braid,
buttons and fancy stitches. As will be seen, the corner spaces are filled in with point d'Angleterre rosettes or
"spiders," the large border spaces and corresponding corner ones are filled in with picot bars, while the very
fine work seen in the triangles and square spaces are point de Venise stitches, and half-spiders are made in the
other triangles. The narrow, straight inner border is composed of bars and tiny buttons arranged as
represented. The cloth is hem-stitched before the braid is laid on, and the corners are cut out from underneath
after the work is otherwise completed.[Pg 41]
No. 17.
DESIGN FOR A DOILY OR HANDKERCHIEF OF POINT OR HONITON
LACE.
This design, as illustrated, is of course too small for either a doily or handkerchief, but an expert lace-maker
can enlarge it to any size desired; and the clever amateur will find no difficulty in doing the same thing, as the
outlines are not at all intricate, and may be easily followed. In sending for the braid for this, or similar designs,
it is advisable to permit the lace-maker addressed to select them, and of course, the thread, since her long
experience enables her at once to correctly judge what materials are appropriate for the articles you wish to
make, especially if she knows the size the article is desired to be. The stitches, as here indicated, are point
d'Angleterre rosettes, and point de fillet, with small "spiders" on the latter. A dainty picot-braid edges the
design.[Pg 43]
Sorrento bars are used to connect the braids and to form foundations for the spiders or rosettes here and there
inserted, and the lace is delicately bordered with a dainty picot-braid. The fancy stitches in the main portions
of the cross are point de Valenciennes, while those in the minor sections are point de Bruxelles.
In making church lace any insignia desired can be introduced by a professional designer—an
accomplishment that is usually beyond the inventive powers of the novice in lace-making.[Pg 51]
Point de Grecque, point d'Angleterre, d'Alençon bars plain and twisted, point de Bruxelles and "spiders" are
also used in making this lace, as will be seen from a close inspection of the engraving.
This specimen of lace is very handsome when developed in black silk braids and silk thread, for black
costumes.[Pg 53]
No. 25.
POINT LACE COLLAR AND CUFF.
A very handsome point lace set is here illustrated, and may be easily followed by an expert lace-maker; but it
will be wiser for the novice to obtain a pattern or design of the shape and size desired, from a professional
lace-maker. Point de Grecque, point de Bruxelles, point de Venise, Sorrento bars, and rosettes and rings are all
employed in carrying out this design. As elsewhere mentioned, any fine stitch preferred may be used for
filling-in purposes when those suggested or marked out upon a design are not admired.[Pg 55]
No. 27.
APPLE DESIGN FOR A CORNER IN BATTENBURG LACE.
This design is for the corner of a scarf, spread, tidy or pillow-sham and is very popular, as it is effective
though simply made. The fine stitches are point de Bruxelles, while the others are Raleigh, Sorrento and point
Grecque bars. Plain or fancy braid, or a combination of both may be used in this design with a charming
effect.[Pg 57]
No. 29.
MODERN RUSSIAN LACE.
The design illustrated may be followed in Battenburg braid or plain lace tape, and any of the fancy stitches
mentioned and described among the rosettes, bars and picots may be employed for filling-in purposes. Cream
white or unbleached braids or tapes are prettier for Russian lace than pure white. Russian lace is a very
durable as well as effective trimming for household draperies, and also for gowns of wash fabrics or those of
cotton fabrics which will not need renovating.[Pg 59]
No. 31.[Pg
62]
BOW-KNOT DESIGN FOR MODERN LACE.
This fashionable design may be developed in various widths and braids as an insertion, or as an appliqué on
lawn. The ground-work may be formed of Raleigh bars, or of twisted bars made like the net-work for Raleigh
bars. The loops of the bows may be filled in with point de Bruxelles or any fine stitch preferred. The design is
pretty for bordering table scarfs, tidies, valances and curtains when heavy braids are selected. The finer braids
render the design appropriate for handkerchiefs and dainty trimming laces.
No. 32.
PRINCESS LACE DOILY DESIGN.
The design here illustrated may be enlarged or simplified to please individual taste, and it may be made of
Honiton braid as well as point. The connecting stitches may be point de Bruxelles, Raleigh and Sorrento bars,
"spiders" or any of the fine stitches described and illustrated in the department devoted to stitches. A dainty
picot braid follows the outer edge of the doily. This design, enlarged sufficiently, would form an elegant
pattern for a lace handkerchief.[Pg 63]
No. 37.
VENETIAN POINT LACE.
This is a design containing many of the features of antique lace patterns, and is made of narrow tape and fine
cord combined with fancy stitches. The lace from which the engraving is made is about twice as wide as the
picture represents it, but as the pattern differs in its sections for several inches at a time, the design could not
be given full size. It will be seen that in the section illustrated no two figures are alike. The filling-in stitches
consist of combinations and groupings of many of the stitches previously illustrated and described.
No. 38.
BUTTERFLY DESIGN FOR FINE BATTENBURG LACE.
This design, developed in Battenburg lace with d'Alençon and Sorrento bars and small "spiders" or dots,
makes a pretty ornament for centers or corners, or is effective when introduced as a part of an edging design.
Point or Honiton braids may also be made up by this design.[Pg 71]
No. 40.
DESIGN FOR A LACE BORDER AND CORNER.
A great deal must be left to the ingenuity of the worker in filling in this design, which is not of the orthodox
modern variety but may be readily transformed into that class by an adaptation of modern stitches. With the
methods of the latter well mastered, the worker will have no trouble in bringing out the design just as it is
illustrated; but she may also by the exercise of a little judgment and taste substitute many other pretty
filling-in stitches for those here pictured.[Pg 73]
No. 42.
ITALIAN LACE.
This lace is of a conventional Italian pattern, and is filled in with the Italian lace and ground-stitches, and
Sorrento bars. The lower edge is very daintily completed with a button-hole effect. The design is simple,
45.
CORNER IN MODERN LACE.
The suggestions given above will also apply to this design, which may be used for a table spread, or a
handkerchief, according to the braid selected. As illustrated, the design is of pretty dimensions for a doily or a
toilet-cushion cover, or for a handkerchief. All of the bar work seen may be done with single threads instead
of the complete Raleigh method, and the rosettes or "spiders" may be larger or smaller as preferred.[Pg 79]
No. 48.
ENGLISH NEEDLE-POINT LACE.
This engraving illustrates a very beautiful specimen of modern-point lace in a design combining the lily and
the rose. Raleigh bars and buttons render the heavy part of the work effective, while the daintier point stitches
and bars are used to fill in the floral sections—coarse and fine thread being used in the work.
This lace, like any of the varieties now fashionable may be made wide or narrow, or fine or coarse by designs
furnished as required by lace-makers in general; and the patterns may also be developed in silk or ribbon
needle-point, which is a style of ornamentation appearing extensively as a decoration for scarfs, piano and
table covers, mantel valences, etc., etc.[Pg 83]
No. 47.[Pg 82]DESIGN FOR PRINCESS OR DUCHESSE LACE COLLAR AND CUFFS. 72
The Project Gutenberg eBook of The Art of Modern Lace-Making, by The Butterick Publishing Co.
No. 53.
MODERN-POINT LACE EDGING.
This is an easy design to follow and is simply made. Heavy Sorrento bars with picot loops form the
ground-work, while the filling-in stitches are of the same class done in fine thread in regular squares and also
a combination of point de fillet and point de Grecque. A dainty picot-finish is added at the lower edge. This
edging is pretty for bordering draperies or decorating dresses, and may be made as fine or as coarse as
desired.[Pg 91]
The square may be used for a scarf-end in connection with the edging No. 53 seen on page 91, if the braid
selected is sufficiently fine. When coarser braid is chosen, the square will be pretty for doilies, tidies or the
center of a table spread. The design may be daintily made up of ribbon, with silk for the stitches. In this event
it may be set into a scarf or drapery of China or Surah silk with charming results.[Pg 93]
When a curtain is thus embroidered or decorated with braid, it is bordered the same as the square illustrated,
or upon that principle, with rows and points of Battenburg braid. Ribbon is often used in this way for tidies,
bureau scarfs and various other little household decorations, and in this event the flower and foliage tints may
be carried out in the design.[Pg 95]
In the earlier days the pattern was stamped on the net by means of wooden blocks, and the net was then placed
in a frame, and the darner with her left hand under the lace followed the design with her needle and cotton,
linen or silk floss held over the work in the right hand. This method may be employed at the present time; or,
the design may be drawn on thick paper and the net basted over it; or, if the net is coarse the design may be
followed by counting the meshes and inserting the needle and floss accordingly; or the design may be
transferred to the net itself by black or colored pencils, or stamping. The darner must decide for herself which
method for holding the work she will use. Some of the most expert darners simply hold the net loosely in their
hands and copy the design by eye alone. Wash-silk floss, India floss which is of linen but looks like silk, and
ordinary darning flosses are all used for this work. Darned net is liked for many purposes, as will be observed
by the variety of designs and illustrations given on these pages.
No. 1.
SCARF-END OF DARNED NET.
This illustration pictures a very pretty scarf-end, but presents it only half of its actual width. The scarf is about
a yard in length and is darned with linen floss and edged with the finest feather-edge braid. The center
portions of the flowers and foliage are cut out after the solid darning is made, and the spaces are then filled in
with a fancy mesh done with fine cotton in point de Bruxelles stitch.[Pg 97]
No. 3.
CORNER OF KERCHIEF OF DARNED NET.
This kerchief is made similarly to the scarf-end illustrated on page 97, and as represented, the corner is only
one-half its actual size. The kerchief itself is about twenty-two inches square and is very dainty in effect. The
stars which fill in the central portion are very simple to make, and the eyelets in each are punched with a
bodkin and then worked once around in point de Bruxelles or button-hole stitch. The kerchief is made of fine
Brussels net and the darning is done with India floss.[Pg 99]
In making No. 8 upon black net, silver or gilt thread or colored flosses will be found very effective. Black net
thus darned is very pretty for ruching and jabots for dress-waists.
In making darned edgings, net may be purchased in various edging widths, and in this style is often called
"footing." When bobbin net (or bobbinet as it is now called) was first invented, it was made only one inch
wide but now it may be purchased three and one-half yards wide if desired.[Pg 107]
No. 11.
SECTION OF PILLOW-SHAM.
In looking at the sham illustrated on page 109, the design illustrated at No. 11 will be seen at either side of the
middle-stripe design. As here represented it will be easy to copy either for a pillow-sham or for any article of
decoration or personal use desired. The ingenious worker will find many methods of combining it with other
designs or applying it as an insertion, a border or an edging; and she may also use her own taste as to darning
with white or colored floss, or using white, écru, fancy-colored or black net.[Pg 111]
No. 13.
SECTION OF PILLOW-SHAM.
Another portion of the pillow-sham mentioned is here illustrated, but the design is quite as appropriate for any
other decorative purpose. Yokes for night-dresses may be darned in this pattern, or in any of the ones
previously given, with a very pretty effect; and when tinted ribbon, mull or lawn is laid under the darned
stripes, the effect is very dainty indeed. Yokes to children's dresses may also be darned in this pattern or the
others, and little caps or hoods may be made to match and lined with a tinted or white fabric.[Pg 113]
No. 16.
BORDER FOR DARNED NET.
A pretty border for tidies, draperies, flounces, yokes, collars or any article requiring a border is here
illustrated. Any of the suggestions given above may be adopted in making this border, which may be used
separately or in combination with other borders, according to individual taste. Gold thread upon black or
white net would, in this design, result in a very effective dress decoration.[Pg 117]
No. 18.
EDGING OF DARNED NET.
The design here presented is of full size, and very easy to work. A dainty edge in button-hole stitch is worked
for the border, and the net is afterward cut out to form the tiny scallops. This is a pretty pattern for neck and
wrist frills, jabots or ruffles, or for the adornment of kerchiefs for the neck or pockets, or for any purpose for
which lace edging is selected.[Pg 119]
The points of the flounce are darned back and forth in selvedge effect; but they may be worked in button-hole
stitch if preferred. A touch of color may be given the work by using a little tinted or colored floss with the
white, though the latter is most generally selected for darning net. In using tints, more delicate shades will be
found in silk darning-flosses.[Pg 121]
No. 21.
DESIGN FOR A YOKE OR SECTION OF A GARMENT IN DARNED NET.
The yoke, sleeves, collar, cuffs and flounce of a child's dress were beautifully darned in the design illustrated
by this engraving, and the effect was far more charming than can be conveyed by a picture. The little gown
was airy enough for a sprite, and its greatest cost was in the outlay of the time devoted to its construction; and
even this could not be counted a real outlay, as only odd moments of leisure were employed in making the
pretty garment. White net, white floss and white India lawn were the composing materials.[Pg 123]
upon an evolution of ideas must rest the great responsibility of an endless variety of designs.[Pg 125]
Importer of Materials for Laces, Needle-Work and General Household Decorative Work, and also of Fine
Linens and Linen Lawn.
Particular attention paid to Making Estimates, and Drafting Special Designs and Selecting the Proper Braids,
Threads, Needles, Etc., Etc., for the same.
Address,
End of the Project Gutenberg EBook of The Art of Modern Lace Making, by
The Butterick Publishing Co.
*** END OF THIS PROJECT GUTENBERG EBOOK THE ART OF MODERN LACE MAKING ***
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