Weekly Menu Starting 10th Nov - 15th Nov
Weekly Menu Starting 10th Nov - 15th Nov
Tuesday
Missal Pav ,Cold
Coffee
South Indian
Vegetarian
breakfast
Monday
Masala French Toast,
Baked Beans, Low Fat
Curd, Healthy Iced
Tea.
Neer Dosa, Coconut
Chutney, Sambhar,
Healthy Iced Tea.
Egg-based
breakfast
Vegetarian
breakfast
Wednesday
Masala Oats, Assorted
Dry Fruits,
Watermellon Juice
Thursday
Besan Chilla With
Coconut Chutney ,
Coconut water.
Mid-morning
Fresh cut fruit bowl (seasonal fruits).
snack
The menus listed above are for regular meals. Some items may be replaced or prepared with modified recipes for Low-salt and Low-sugar meals.
NOTE:
1. The Menu might change sometime due to shortage of key ingredients in the market. We use freh ingredients and keep minimal stock of Vegetable an
2. The menus listed above are for regular meals. Some items may be replaced or prepared with modified recipes for Low-salt and Low-sugar meals.
Saturday
Veg Junglee Salad
Sandwich, Carrot
Beet Juice
nal fruits).
reh ingredients and keep minimal stock of Vegetable and fruits and Nonveg Products.
modified recipes for Low-salt and Low-sugar meals.
CALORIE CARE: LUNCH & EVENING SNACKS SET MENUS FOR THE WEEK STARTING MONDAY, 10 NOV
Monday
Vegetarian set menus
Indian cuisine Energy Salad, Chole
Paneer, Tomato
Bhartha, Chapati,
Curd.
Tuesday
Wednesday
Kachumber, Chicken
Xacuti, Beans Kaju Sukha,
Jeera Phulka, Fresh lime
juice.
Mustard Grilled
Non Veg
Gourmet Soup Chicken, Cheese
Straws, Lettuce,
& Salad
Cucumber,Tomato
Capsicum, Broccoli,
Green Peppercoens.
Dressings: Festa
Dressing
Soup:
Tum yum Soup
Thursday
Non Veg
Gourmet Soup,
Salad and
Sandwich
Kalachanna, Lettuce,
Cucumber,Tomato
Capsicum, Broccoli,
Green Peppercoens.
Dressings: Festa
Dressing.
Soup: Tum yum Soup,
Sandwich: Egg Mayo
Sandwich Brown Bread
Roasted Mediteranina
salad, Chicken
Garden Fresh Salad,
Thousand Island
Fingures with Spicy
Chicken Rashmi Kabab, Salald, Cajun Chicken
Salsa
Mint Chutney
in Gravy
NOTE:
1. The Menu might change sometime due to shortage of key ingredients in the market. We use fresh ingredients and keep minimal stock of Vegetable and
2. The menus listed above are for regular meals. Some items may be replaced or prepared with modified recipes for Low-salt and Low-sugar meals.
Saturday
Chinese Tossed
Greek Salad, chicken
Salad, Chicken Chilly Peppericano
fruits).
CALORIE CARE: DINNER SET MENUS FOR THE WEEK STARTING MONDA Y, 10 NOVEMBER 2014.
Monday
Koshimbir, Masala Dal,
Babycorn Mushroom
Kadai, Corriander Phulka,
Chass.
Wednesday
Vegetarian
Sprout Lite Salad,
dinner
Stuffed Zucchini with
Tomato Basil Sauce,
Chunky soup ,
Mushroom And Beans
Stroganoff , Dinner roll
Non-vegetarian Koshimbir , Chicken
Green Salad with chilly
Sprout Lite Salad,
dinner
Tandoori Kabab,
mayo, Methi Chicken, Aloo Chicken Strogonoff,
Babycorn Mushroom
Cabbage Sukha , Thick
Chunky Soup, Dinner
Kadai, Corriander Phulka, veg soup, Phulka
Roll, Stuffed Zucchini
Chass
with Tomato Basil
Sauce.
Gourmet
Soup &
Salad
Thursday
Minty Cucumber raita ,
Aloo Palak, Kali Dal
Punjabi, Chapati, low
Fat yogurt
Tuesday
Green Salad with chilly
mayo, Aloo Cabbage
Sukha , Methi Dal, Phulka,
Thick veg soup
NOTE:
1. The Menu might change sometime due to shortage of key ingredients in the market. We use freh ingredients and keep minimal stock of Vegetable and
2. The menus listed above are for regular meals. Some items may be replaced or prepared with modified recipes for Low-salt and Low-sugar meals.
Friday
Corn and Kidney Bean
Salad, Baingan
Bhartha, Dal Achari,
Chapati,Veg Scotch
Broth.
Saturday
Ajwaini Salad, Aloo
Chawi Beans Sukha ,
Masoor Dal, Chappati,
Tomato Soup
Do Kabuli Salad,
Chicken Pahadi tikka ,
Gavar Sukha, Chapati,
Low Fat Yougurt
Juliene Salald
Italian Dressing,
Grilled chicken
Sproutlite Salad,
chassure Sauce
Murg Moussalam
cipes for Low-salt and Low-sugar meals.
edients and keep minimal stock of Vegetable and fruits and Nonveg Products.
recipes for Low-salt and Low-sugar meals.