Filled Notes For Chapter 4: Product and Service Design: Key Concepts
Filled Notes For Chapter 4: Product and Service Design: Key Concepts
Key Concepts:
In planning the production system, major decisions are made concerning the design of the product or
services as well as the design of the production processes. Entrepreneurs usually formulate new
businesses based on a unique product or a service idea. In existing firms, new products or services are
introduced when the competition for existing products increases or as existing products approach the end
of their product life cycle. Even after a few new products are launched, and even if these products are
successful, since they have limited life cycles, companies always seek and consider new product
possibilities. If a company continuously monitors new product possibilities, and if there is a product
failure among the current products, or if there is a significant change in the product market, then the
company can still be in position to release a new product to fill the void. The main topics in design of the
products and services include:
1.
2.
The Design Process (Designing for mass customization, reliability, robust design, etc.).
3.
4.
Standardization.
5.
6.
Service Design.
7.
8.
Operations Strategy.
There arent many things more important to an organization than its products and/or services and there is
a rather obvious connection between the design of those products and/or services and the organizations
success. Consequently, organizations are vitally concerned about achieving outstanding product and
service design so they can compete in todays global marketplace.
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Name two factors that could make service design much different from product design.
Answer: Differences between service design and product design:
a. Products are generally (tangible); services are generally (intangible).
b. Services are often produced and received at the same time (e.g. a haircut, a car wash). Thus,
there is less latitude in finding and correcting errors before the customer has a chance to
discover them. Consequently training, process design, and customer relations are
particularly important.
c. (Services) cannot be inventoried. This poses restrictions on flexibility and makes capacity
design very important.
d. (Services) are highly visible to consumers and must be designed with that in mind; this adds
an extra dimension to process design, one that usually is not present in product design.
e. Some (services) have low barriers to entry and exit. This places additional burden on service
design to be innovative and cost-effective.
f.
Location is often important to (service) design, with convenience as a major factor. Hence,
design of services and choice of location are often closely linked.
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14.
18.
Explain the term three Rs and how the three Rs related to sustainability.
Answer: The 3 Rs are reduce, reuse, and recycle. They relate to sustainability by avoiding or
reducing the impact on the environment that would accompany new production or, in the case of
recycling, a reduction in the waste stream.
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