_e__o

}_:!L::{;i:y4:::::::!

MODELS

47035
47039

:ii!}!:::ii
_:;}:{::}i::::;i:::i
:}!!:::!:_:::i::;ii'!i

TY
.....

SAV_
Read
appliances,

aRE instructions
basic

safety

before

TH_S_
using

precautions

, .....

,::

_HSTR_CT_OHS
this
shou|d

appliance.

When

be fol_]owed,

using

including

electricall
_he following:
......................

"reach children not to play with oven knobs

or any other part of the oven.

Hever store things children might want

above an oven.

Never leave children alone or unattended

where an oven is in use.

Never let anyone climb, sit or stand on the

open door or any other part of the oven.

Never leave the oven door open when you

are not watching the oven.

Never wear loose clothing when using

your oven. Such clothing could catch fire.
1

NESAFIO

To'insure

safety

for yourself

and your home,

please

read your Owner

s Manua

carefuRiy. Keep it handy for quick easy reference. Pay close attention to the
safety sections of your manual= You can recognize the safety sections by
i looking for the _

symbol or the word "Safety"

Never use your oven for warming or

heating a room. You could be burned or
seriously injured. Such misuse could
also cause damage to the oven.

AlIways keepthe oven area clear and free

from things that will burn.
CAUTRON."

Never store things in an oven. These

things may catch fire and plastic items
could melt.

Never use a towel or other bulky cloth as

a potholder. Such cloths could catch fire
on a hot element.
2

NESAF11

Keep

this book for later use

Be sure your oven Is Installed and grounded properly

by a qualified technician.
Allways use care when touching oven heating elements
or Inside the oven. Heating elements could be hot
enough to burn you even If they are dark in color. The
oven vent duct and oven door may also become hot
during oven use.

Never heat unopened food containers. Pressure buildup may make container burst and cause Injury.
Never leave jars or cans of fat or drippings on or near
the oven. Never let grease build up on your oven. You
can keep grease fires from starting If you clean up
grease and spills after each oven use.
Never use aluminum foil to line oven bottoms, improper
use of foil could start a fire.

After broiging, always take the broiler pan out of the

oven and clean it. Leftover grease in the broller pan can
catch on fire next time you use the pan.

Never

Always use dry potholders when removing pans from

the oven Moist or damp potholders can cause steam
burns.

Never try to clean utensils, cookware or removable

parts of your range in the oven during a self-clean cycle.

Always use care when opening oven door. Let hot air
and steam out before moving food.
Always

follow cleaning instructions

in this book.

AIways keep t he oven clean. Food and grease are easy

to ignite. Clean the oven regularly.
AIways
keep combustible wall coverings, curtains or
drapes a safe distance away from your oven.
Always
keep wooden and plastic utensils or canned
food a safe distance away from your oven.
Always
keep the appliance area clear and free from
things that will burn, gasoline and other flammable
vapors and liquids.
Always remove the broiler pan and other utensils from
the oven before a self-clean cycle.
Be sure the oven is securely installed in a cabinet
that is firrnlly attached
to the house structure.
Weight on the oven door could potentially
cause
the oven to tip and result in injury,
Never aUow
anyone to cgimb, sit, stand or hang on the oven
door.
CHean Only

pans

listed

in the

Manual

Always keep dish towels, dish cloths, potholders, and

other linens a safe distance away from your oven.
Never store such items In or near your oven.

Be sure everyone
in case of a fire.

in your homo

Read and understand

this

knows

information

what to do

NOW!

Shoulid you ever need it, you will not have time for
reading.

mMPOR;TANT

SAFETY

block free airflow through the oven vent.

Always
place oven shelves in desired position while
oven is cool.

Do Not clean door gasket without following

in this manual.

instructions

Never rub, move, or damage the door gasket on selfcleaning oven. The gasket is essential for a good seal.
A fan noise may be heard sometime during the clean
cycle. This is normal.
lif the self.cleaning
mode malfunctions,
turn off
and disconnect the power supply. Have serviced by a
qualified technician.
CAUTION:
Do no2 store items
of interest
to
children
in cabinets
above an oven.
Children
climbing
on an oven to reach items could be
seriously burned_
Never try to repair or replace any part of the oven
unless instructions are given in this book. All other
work should be done by a skilled technician.
Do Not Use Oven Cleaners--No
commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the self-cleaning
oven.
Always
use care when touching surfaces inside the
oven. The oven vent duct and oven door may also
become hot during oven use.

OVtEN

FgRE

Do not tW to move the pan.

1. Close oven door and turn controls off.
2.

If fire continues, throw baking soda on the fire or

use a Halon or dry chemical extinguisher.

Never use water on a grease

spread the flames.

fire

- it will

only

NOTIC

The California Safe Drinking Water and Toxic Enforcement

Act requires the Governor of California to publish a list of
substances known to the state to cause birth defects or
other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens emit a very

small amount of carbon monoxide during the cleaning
cycle, Exposure can be minimized by venting with an open
window or using a ventilation fan or hood,
NESAF29-1

DMPORTANT:
The model and serial number of your oven can be found on a tag, on the
left side of the oven front frame.

TOP TRIM

OVEN CONTROL

DISPLAY

OVEN LIGHT - ON.OFF

(SEE PAGE 5)

(USE TO TURN LIGHT ON AND OFF

COMES ON WHEN DOOR IS OPENED)
WHEN DOOR IS CLOSED_ LIGHT

OVEN VENTLOCATION_

i '""

[i
|lllllllllllllillilllilllllll

BROILELEMENT
(SEEPAGES)

Y_

I!111111
.............
_

OVENLIGHT

CONVECTION

FAN

PORCELAIN OVEN FINISH

(SEE PAGES t0, 11)

REMOVABLE OVEN RACKS

(TWO FLAT & ONE OFF-SET;
SEE PAGES 6, 8, 10, 11, 12)

NAME AND NUMBER

PLATE LOCATION

BAKE ELEMENT
(SEE PAGE 6)

REMOVABLE OVEN DOOR

W/WINDOW (SEE PAGE 12)

DOOR GASKET
(SEE PAGES 1o, 11)

BROILER PAN & GRID

(SEE PAGES 9 & 11)

NEBIF10

OVEN

CONTROL

Your oven control is touch activated. The following instructions will introduce
you to the ease of setting the different functions (BAKE, CONVECTION BAKE,
BROIL, TIMER, CLEAN, etc.) available to you.

TO RESET THE TIMER:

If you have selected a time and wish to change that time:
1. Press the TIIMER ON/OFF pad.
"SET" and "TIME"
t

wtll show In the display.

2. Press the UP or DOWN arrow pad until the desired
time is reached.

Press the UP or DOWN arrow pad to select the

correct time Of day. By pressing and holding the pad,
the time will change quickly In 10 minute Increments.
If you press and release the pad, the time will change
slowly in 1 minute Increments. The CLOCK will start
automatically. "SET" and "TIME" will disappear from
display.

TO CANCEL

THE

TIMER:

Press and hold the TDMER ON/OFF pad until the time
of day returns to the display; about 4 seconds.

CHNLD LOCK=OUT
=tO SET

Your built-In oven has a safety feature for locking the

control panel to prevent the oven from bel ng accidentally
turned on by children.

THtE TBMER:

NOTE ="The
TIMER
does
not
operatnons,
The maximum
9 hours and 55 minutes=
1. Press the TIIMER ONtOFF

control
oven
tame setting ns

1"o LOCK the contro! paneU, press and hoBd the UP

and DOWN arrow pad and the STOP TIIMS pad at
the same time for 2 seconds.
Tile word "OFF" wilt
flash and then disappear In the display and the control
panel will be locked. During lock-out, the word "OFF"
will flash each time a cooking function pad is pressed.

pad:

To UNLOCK the contro! panet, repeat the above

procedure=
The word "OFF" will flash in the display
and then disappear after 2 seconds.

"SET, .... TIME" and "HR" will show In the display.

2,

Press the UP or DOWN arrow pad to select the

amount of time. The TAMER will automatically begin
counting down after a few seconds.

Ill "F" and a number fllash Nn dispBay

and the controB beeps, this indicates
a gunction
en, or code.
Press the
CLEAR/OFF pad. AUlow oven to cool
for I hour.
Put oven back
into
operatSon.
_f _unction
error code
repeats_ dasconnec_ power to the
oven and can for sewJice.

3. When time Is up, an end-of-cycle tone will beep.

4. Press the CLOCK

FEATURE:

pad to return to the time of day.

NCERC11-1

OV H
_GTE:

CO@I I G
A fan noise may be heard during
oven
operation,
Th_s _s normalL The fan may
continue _e run even after the oven has
been turned off.

over browning on the bottom of your food.

When cooking a food for the first time In your new

oven, use time given on recipes as a guide.

Oven temperatures should be reduced 25 degrees

below recommended temperatures if exterior of pan
is predarkened, darkened by age or oven proof glass.

Your new oven has been set correctly at the factory

and is more apt to be accurate than the oven It
replaced.

There may be some odor when the oven is first used.

This Is caused by the heating of new parts and
Insulation.

After you have used your oven for awhile, If you feel
your oven should be hotter or cooler, you can adjust
it yourself See THERMOSTAT ADJUSTMENTS In
this manual.

Do not cover an entire oven rack with foil. The foil

can block normal heat flow and cause poor baking
results. Do not place any foil directly above the bake
element. Foil used on the oven bottom under the
element may damage the oven surface; therefore, it
should not be used.

Always follow recipe carefully.

Measure ingredients property_

Use proper pan placement.

Place pans on the oven racks with 1" - 1 1/2" of air

space on all sides of each pan. Avoid overcrowding
the oven.

Be sure the underside of the pan Is shiny too. Darkened undersides will absorb the heat and may cause

Cookies should be baked on flat cookie sheets without sides to allow the air to circulate properly.
When recipes require preheating, have food nearby
before you open the oven door. If the oven door Is
allowed to remain open for more than a brief time, the
preheat temperature will be lost.

Pans too close to each other, to oven walls or to the

oven bottom, block the free movement of air. Improper air movement causes uneven browning and
cooking.

Use residual heat In oven whenever possible to finish

cooking casseroles, oven meals, etc. Use residual
heat when baking rolls or precooked desserts.

BAK HG:

2 cake layers

TO SET BAKE:
1. Press the BAKE pad:

4 cake layers

When baking several Items stagger pans so that no

pan is directly above another.

Always turn oven to OFF before removlng food.

During baking, avoid frequent door openings,

oven door open as short a time as possible.

Let the oven preheat thoroughly (about 10 minutes)

before cooking baked products. Watch the Indicator
light and put the food in the oven promptly after the
light goes out.

Press the UP or DOWN arrow pad to select the

desired temperature. The display will show the last
temperature used. Increase thiS temperature using
the UP arrow; decrease thiS temperature using the
DOWN arrow pad.

Keep

Avoid opening the door too often to check the food

during baking as heat will be lost. This may cause
poor baking results.

Cakes, cookies, muffins, and quick breads should be

baked tn shiny pans --to reflect the heat m because
they should have a light golden crust. Yeast breads
and pie crusts should be baked In glass or dull (nonshiny) pans -- to absorb the heat -- because they
should have a brown, crisp crust.

The oven will turn on automatically.

As the oven
starts to heat, the display will show 100 and ON will
IIght. The temperature will continue to increase until
the desired temperature
Is reached,
When the
temperature
Inside the oven reaches the set
temperature, a tone will sound.
3,

When baking Is completed,

pad.

press the CLIEARJOFF

(continuednext page_, -)

NEOVC15-1

(Baking continued.....)

TO $1ET T MED
(Stae_ now

BROILING

BAKE

and automatically

stop Baler):

Your oven may be setto turn OFF automaUcally at a later

Ume.
1. Press the BAKE

pad.

Broiling Is cooking by direct heat from the broil

burner. Tender cuts of meat or marinated meat
should be selected for broiling. For best results
steaks and chops should be at least 3/4" thick.

After placing food on the broiler pan, put the pan on the
rack In the oven The recommended rack posttlon and
cooking time can be found in the chart on page 8.

4. Press the UP or DOWN arrow pad to set the desired

cooking time (the length of time you want foods to
cook). The oven wl!l continue to cook until the
destred time has lapsed, then it will shut off
automatically.

The closer the food Is to the broil element, the faster

the meat browns on the outside, yet stays red to pink
In the center. Moving the meat farther away from the
burner lets the meat COok to the center while brownIng outside. Side one should be cooked i. 2 minutes
longer than side two.

5. At the end of the timed function, an end of cycle tone

will sound every 6 seconds until you cancel It by
pressing any pad.

Your oven door shouad be open _o the broil stop

position wh_ie broiling,
if the door is closed
the food will roast and no| broil.

Use only the broiler pan and grid that came with your
range for broiling. They are designed for proper
drainage of fat and liquids and help prevent spatter,
smoke or fire.

Do not preheat when broiling, Preheating may

cause the thermostat to cycle the broil element off
and on, For even broiling on both sides, start the food
on a cold pan.

Trim the outerlayer of fat from steaks and chops. Slit

the fatty edges to keep the meat from curling.

For maximum juiciness, salt the first side just before

turning the meat. Salt the second side just before
serving.

2. Press the UP or DOWN

desired temperature.

arrow pad to select the

3. Press the COOK T6ME pad. Be sure you Include

preheat Ume with your recipe time.

NOTE:

To remove the 6-second reminder tone from a

timed function,
press and hold the CLEAR/
OFF pad for approximately 10 seconds. A tone
will sound when this is complete. To put the 6second reminder tone back In operation for a
timed funcUon, repeat the previous step.

TO SET TmlMED BAKE

(Denny

sta_;

automatic

stLop)="

Your oven may be set to turn on and off automatically by

the STOP TUllE and COOK TnME you select. The oven
will calculate the time to start cooking and conttnue until
the programmed STOP TaMe_ Is reached.

1. Press BAKE.
2_

Press the UP or DOWN

desired temperature.

Brush chicken and fish with butter several times as

they broil. When broiling fish, grease the grid to
prevent sUcking and broil with skin side down. it is
not necessary to turn fish.

arrow pad to select the

o

4. Press the UP or DOWN arrow pad to set the desired

cooktng time. Be sure to Include your preheat time.

Never aeave a soiled broiaer pan in the range.

Grease In the pan may smoke or burn the next time
the oven Is used.

5. Press the STOP T!IM E pad; then select the tlme you
wish to stop cooking by pressing the UP or DOWN
arrow pad.

Be sure you know the correct procedure

putting out a grease fare. See the section
safety.

A fan may be heard

This is noemal,

3. Press COOK

TAME.

The oven control will calculate when the oven sliould

start In order to glve you the programmed Cook
Time. An end of cycle tone will sound every 6
seconds until you cancel It by pressing any pad.
NOTS: To remove the reminder tone from a timed
function, press and hold the CLEAR/OFF
pad
for approimately 10 seconds.
A tone will
sound when this Is complete.
To put the
reminder tone back In operation for a timed
function, repeat the previous step.

during

oven

Do not cove=" the entire

_or
on

operation.

breiaer

grid with foil. Poor dra6nage of

hot fat may cause a bro_aer fire.
af a fi_e s_a_s, caose _he oven
door and _um con_roas off.
_f
f_re continues,
_hrow baking
soda on _he fire,
Do no_ pu]t
wa_er on _he fire.

To view the STARTING TIME, press and hold

COOK TBME pad for 3 seconds

TO $5T THE OVEN FOR ROASTnNG,

mii_STRUCTHC)IRS FOR BAKIE,

U$1E

(Broiling continued,,

,)

NEBRL18-1

WIPI T

(Broting continued......)

PO$1TM@NDN@ @ILER
Rack
Position
Food

4 = Highest
t = 1Lowest

PAN
Total

Time

(minutes)

heated alroverand around foods. Temperatures specified in

recipes should be reduced by 25F.
o
o

9-11

Medium

13-15

Well Done

21-23

Medium - 1" Thick

16-18

Medium - 1/2" Thick

7-9

Lamb Chops -1,, Thick

18-21

Ideal

Pork Chops - 1" Thick

27-29

Pork Chops - 1/2" Thick

16-18

Ham Slice - 1/2" Thick

11-12

Fish (Fillets)

11-13

Chicken (Pieces)

45-55

Franldurters

8-11

Bacon

9-11

This chart Is a general gulde. The size, weight, thickness, and starting temperature of the food, as well as
your own personal preference, will affect the cooking
tlme. Times In the chart are based on the food being at
refrigerator temperature.

uses _o_ Cenvec_ien

gal{i_:

To brown foods on all three racks,

For large quantltycooking,
Great for cooking biscuits, muffins, brownies,
cakes, angel food cakes and breads.

Rare

Ground Beef Patties

I !IKIHG?

What is Convection
lakin/?
During Convection Baldng, the heat comes from an element
in the rear of the oven. The Convection Fan circulates the

ideal
Steak - 1" Thick

11 I IIVITII

cup

What is Convection
Roasting?
During Convection Roasting, the heat comes from the
top element and the fan circulates the heated air evenly
around the food, sealing the juices inside the meat while
creating a golden brown exterior.
uses for Convection

Roasting:

Large, tender cuts of meat, uncovered,

Using pans with low sides, allowing the heated air to
move around the meat.

COOKWARIE

FOR CONVECTION
-- _e_al

COOKING

or Glass

Any type cookware will work In the convection oven,

However, metal pans heat faster and are recommended
Glass pans cook more slowly.
-- Paper' o_"Plas_ic

--

Heat-resistant paper and plastic that is recommended

for regular ovens may be used In your convection oven.

IIIULTI=I:IACI_

II_I_IHIII

Because heated air is circulated evenly throughout the

oven, foods can be baked with excellent results on 2 or
3 racks at a time. IVtulti-rack baking may increase cook
times slightly for some foods, but overall result is time
saved.
Cookies,
muffins, biscuits and
other quick breads
give very good re_4
sults with multi-rack
_3
baking_

2. Select HI] BROIL by pressing the UP arrow pad.

Select LO BROIL by pressing the DOWN arrow pad.
Most foods

can be be broiled at the HD BROIL

setting.
Select the LO BROIL. setting to avoid
excessive browning or drying out of foods that
should be cooked to the well-done stage (such as
thick pork chops or poultry).
The oven will automatically start to broil During the
broil cycle, you can change from HII BROIL to LO
BROIl. by pressing the BROIL pad and then the
DOWN arrow pad, and from LO BROllL to H RBRO! L
by pressing the BROIL pad and then the UP arrow
pad.
3. Press CLEAR/OFF

when broiling Is complete.

When baldn9 ON 3
-1
racks,
divide the
oven into thirds by
placing the off.set
OFF-SET RACK I
rack in the third (3)
rack position and the straight racks In the first (1) and
fourth (4) rack position.
When baking on 2 _'acks_ place the off-set rack In the
bottom (1) rack position. Place the straight rack In the
third (3) rack position.
CAUTION=
When using the off-set rack in the lowest
position (1), we recommend that you use 2 potholders
and hold the sides when you pull the rack out. The offset rack Is low and you could be burned if you place your
hand in the middle of the rack and pull all the way out.
NEBRL19-1

TO SET CONV

BAKE="

1. Press CONV BAKE.

2. Press the UP or DOWN arrow pad to set the desired
temperature,

TO $tET T_MED CONV

BAKE:

(To sta_ cooking now and automatically

stop at
a later time you select,)
NOTE: Befoe_e se_ing a timed _unction, make sure
the clock displays the correct time of day,
1, Press CONV BAKE.
2. Press the UP or DOWN arrow pad to select the
desired temperature.
3. Press COOK TI]UE.
4. Press the UP or DOWN arrow pad to set the desired
time. (The minimum COOK TgMEyou can set Is 10
minutes.)

TO SET

DELAYED

CONY

BAKI=:

(To automatically
start and stop cooking
times you have seUected.)

at later

cannot start at 5:00 and program cooking for 2 hours

and have your stop time set for 6:00. The oven will
automatically cut OFF when STOP TIiME Is reached.
1. Press CONY BAKE.
2. Press the UP or DOWN arrow pad to select the
desired temperature.
3. Press COOK TUME.
4. Press the UP or DOWN arrow pad to set the desired
cooking time.
5, Press STOP TgME. Set the desired time to stop
cooking by pressing the UP or DOWN arrow pad.
The oven control will calculate when the oven should
start In order to give you the programmed Cook Time,
An end of cycle tone will sound every 6 seconds until
you cancel It by pressing any pad,
NOTE: To remove

the remBnder

tone _rom a timed

function,
press and hold the CLEAR/OFF
pad _or
approximately
_O seconds.
To put the reminder
tone back in operation
for a timed
_unction,
repeat the previous step,

Be sure you allow enough cook tlme to complete cooking, Including your preheat time. For example, you

To view the STARTnNG

TRME, press
COOK TgME pad for 3 seconds,

CONVECT

USRIRG B1ROILER PAN AND GR_

I]O1RROAST I_N G

Meats cooked In a convection oven are dark brown on

the outside and tender and juicy on the Inside. In most
cases, cooking time will be less when using the Convectlon Roast feature.

ROASTING

2. Press the UP or DOWN

desired temperature.

arrow pad to select the

The oven will turn on automatically and the display

wil! show 100 and ON will light In the display as the
oven starts to heat. The temperature will continue to
Increase until the desired temperature Is reached.
3. When roasting Is complete, press the CLEAR/OFF
pad to return the display to the time of day.

GUII;)E

MINJLB. TEMP. (oF)

Rib, Boneless Rib
Top Sirloin (3 to 5 Ibs.)

PORK
HAM

ROAST.

,,,,,,,

MEATS
BEEF

When you are convection roasting, you should use the

broiler pan and grid, The pan Is used to catch grease
spills and the grid Is used to prevent grease spatters.
1. Place the off-set rack In the lowest rack posltlon,
2, Place the meat on the broiling grid,

1. Press CONV

Use the recommended roasting temperature. Preheat*

Ing Is not necessary. Check foods at the end of suggested time. You may choose to cook longer.

,,

ho_d

TO SET CONV ROAS1P=

ADAPTIItRG
RECliPIES FOR
CONVECTK)N
ROASTMNG

COHVECTION

and

Medium
Well

24-28
28-32
23-27

325
325
325

14-t8

325

24-26

325

Unstuffed
(10 to 16 lbs.)
Unstuffed

8-11

325

(18to24Ibs.)!

7-10

325

16-19

325

Roast (3 to 5 Ibs.)
Canned, Butt, Shank
(3 to 5 tbs. fully cooked)

POULTRY Whole Chicken

(2 1/2 to 3 1/2 lbso)
Turkey, whole*

Turkey Breast (4 to 6 Ibs.) ......

*Stuffed birds generally require 30-45

minutes additional roasting time,
Shield legs and breast with foil to p=event over-browning and drying of skin
1"The U,S, Department of Agriculture
says "Rare beef is popular, but you
should know that cooking it only to
140F means some food poisoning organisms may survive_" (Source: Safe
Food Book:Your Kitchen Guide_ USDA
Rev, June 1985)
NCCTL36-1

WIll IIIF-LIAI

WILI!

A CLEAH CYCLE
After a clean cycle, you may notice some white ash in the
oven. Just wipe tt up with a damp cloth.

CYCLE

tf white spots remain, remove them with a soap-filled

steel wool pad. Be sure to rinse thoroughly with a
vinegar and water mixture. These deposits are usually
a salt residue that can not be removed by the clean cycle.

1_ Remove the broil pan and grid, oven racks, all utensils
and any foil that may be In the oven. Do not try to
clean utensils or any other objects In the oven during
a self-clean cycle, if oven racks are le_ in the
range during a clean cycBe, they will darken_
lose their luster and become
hard to slide, if
you choose to leave the racks In the oven, you can
polish the edges of the racks with steel wool and
apply a small amount of vegetable oii to the rack
edges after the self-clean cycle. This will make the
racks easier to slide.

if the oven is not clean after one clean cycle, the cycle
may be repeated.

QUI!SIFIO I$

Q. If my oven control Is not working, can I still self-clean

my oven?
A. No. Your OVEN CONTROL is used to program the
oven to start and stop the self-cleaning
cycle.

2. Soil on the oven front frame, the door liner outside the
door gasket and the front edge of the oven cavity
(about 1" Into the oven) will not be cleaned during a
clean cycle (see illustration below). Clean these
areas by hand before starting a clean cycle.

Q. Can I use commercial oven cleaners on any part of

my self-cleaning oven?
A. No cleaners or coatings should be used on or around
any part of this oven

Use hot water with a soap-filled steel wool pad. We

recommend a cleanser such as 'Soft Scrub' brand

Q. Can I clean the woven gasket around the oven door?

A. You should not clean the woven gasket,

or a slmllar cleaning product to keep white surfaces

looking clean and new. After cleaning, rlnsewell with
a vinegar and water mixture. This will help prevent a
brown residue from forming when the oven ts heated.
Buff these areas dry with a dry cloth.
FRONT

AI'III) AI $WI!IIIS

Qo Is it normal to hear "crackling sound" during cleanIng?

A. Yes. This ts the metal heating and cooling.
Q, Why do I have ash left in my oven after cleaning?
A. Some types of soil will leave a deposit. It can be
removed with a damp sponge or cloth.

FRAME

Q. What should I do if excessive smoking occurs during

cleaning?
A. This Is caused by excessive soil and you should
press CLEAR!OFF.
Open windows to rid room of
smoke. Allow the oven to cool for at least one hour
before opening the door. Wipe up excess soil and
reset the clean cycle.
Q. Should there be any odor during the cleaning?
A. Yes, there may be an odor during the first few
cleanlngs. Failure to wlpe out excessive sol mlght
also cause an odor when cleaning.
DOOR

TO SET SELF-CLeAN

DOORL|NER

CYCLI

1. Press CLEAN.

3. Wipe t,p heavy splllovers on the oven bottom. Too

much soil may cause smoking during the clean cycle.

2. Press the UP or DOWN arrow pad to set the desired

CLEAN TIIME Normal CLEAN TIM_ is 3 hours,
The words OH and LOCK will show in the display.
The door will automatically lock.

4. Do not rub the door gasket. The fiberglass material of

the gasket has an extremely low resistance to abrasion.
An Intact and well fitting oven doorgasket Is essential
for energy efficient oven operation and good baktng
results. If you notice the gasket becoming worn,
frayed or damaged In any way or If it has become
displaced on the door, you should replace the seal.

NOTE_ The oven temperature

must drop below
lock temperature
and the LOCK light must
go off before you will be able tO open the
oven

The gasket Is designed with a 5" to 6" gap at the

bottom for proper air circulation.

door.

You may check to see when the clean cycle will be

ftnlshed by pressing the STOP TItlE pad.
(Self-Clean continued next page .... )
10

NESCL25-1

(Self-Clean continued .... )

TO SET DELAYED

$ ILF=CL AN:

3. Press STOP TgME.

(To automat_cangy start a.d stop seif.cBeantng at

later times you seUect.) A fan noose may be hoard
during
a senf.clean cycne= _his _s norman,

4. Press the UP arrow pad to set the time cteanlng is to

be completed. The word DELAV will come on In the
display. (The control will automatically calculate the
start time. The oven will automatically start to selfclean when the start time Is reached.)

1. Press CLEAH.
2. Press the UP or DOWN arrow pad to set the desired
clean time.

CLEANIN@
On the following
range.

5. When clean Is complete the clock will return to the

time of day.

TIPS
pages, all removable parts on your range are shown. Refer to those pages when cleaning your

Warm water, a mild detergent and a soft cloth are safe to use on all cleanable parts of your range.
REMOVAL

OF PAC_GnNG

TAPE:

To remove adhesive left from packing tape and ensure you do not damage the finish of your new appliance, use an
appllcatlon of household liquid dish washing detergent, mlnerat o!1, or cooking o11. Apply with soft cloth and allow
to soak. Wipe with soft cloth. DO NOT use plastic pad or equivalent. Wipe dry and then apply an appliance polish
to thoroughly clean and protect the surface. This procedure Is also safe for the face of microwave doors and other
plastic parts.
NOTE: The plastic tape that Is not removed from chrome trim on range parts CANNOT be removed tf baked on.
PART
Control

panel

Self=cleaning oven
finish

CLEANnNG

REMARKS

MATERIIALS

Soap and water, damp cloth, paper

towels

Wipe with a damp cloth to remove soil. Do

not wipe when oven Is In use. DO NOT USE
abrasive cleaning powders, steel wool or
plastic mesh; they will mar the surface.

Detergent, warm water and/or soapfilled steel wool pad

Do not use oven cleaner In or around

Rinse well after cleaning. Cleaning Inside the

oven need only be done as an optional touchup between self-clean cycles, See the self.
cleaning section for more Information.

any part of the oven

Oven door gasket

DO NOT CLEAN

The fiberglass material of the gasket has

an extremely low resistance to abrasion.
An Intact and well-fitting oven door gasket
Is essential for energy efficient oven operation and good baking results, if you
notice the gasket becoming worn, frayed
or damaged In anyway, or If It has become
displaced on the door, you should have it
replaced.

Oven racks

Detergent, warm water, soap-filled

scouring pad, plastic scouring pad

Remove from oven to clean.

Broller pan and grid

Detergent, warm water, soap-filled

scouring
pad, commercial
oven
cleaner (pan only)

Remove soiled pan from oven to cool,

Drain fat or drippings. Fill pan with warm
water. Sprinkle grid with detergent and
cover with damp cloth or paper towels. Let
pan and grid soak for a few minutes. Rinse
orscouras needed. Dry well. Grid and pan
may be washed In a dishwasher.

Glass

Glass cleaner and paper towels

Remove stubborn soil with paste of baking soda and water. DO NOT use abrasive
cleaners. Rinse thoroughly.

11

Rinse thor-

oughly.

NECCH54-1

I I I OV. I LI
TO

@VEN

DOOI

2,

5'e_'nove;

Slide the door down onto the hinges as far as It will

go and close the door.
Fig,, 3A

1. Open the door to the stop position (see Illustration).

2. Grasp the door at each side and I1_ up and off the
hinges. DO NOT Ji_ door by the handUe= Glass
breakage or damage to the door could result.
_IOIt=tZ: When the door is removed and hinge arms are
at stop position, do not bump or try to move the hinge
arms. The hinges could snap back causing an Injury to
the hands or damage to the porcelain on the front of the
range. Cover the hinges with toweling or empty towel
rolls while working in the oven area.

HINGE

To repllace:
,

STOP POSITION

Hold the door over the hinges with the slots at the
bottom edge of the door lined up with the hinges.
The hinge arms must still be In the stop position.

RI I OVA! LE

OVEN

NOTE:

DO not allow water to run down inside the door.

Open door completely when cleaning the top edge.

RACKS

Be careful not to scratch the oven finish when installing

or removing oven racks.
To h_sta_h

BUMPED,,IN
RACK GUIDE
\
BUMPED-IN
RACK GUIDE

1. Set the raised back edge of the rack on a pair of rack

guides,
2. Push the rack In untll you reachthe bump tn the rack
guide, then llft the front of the rack a bit and push the
rack all the way In.
To

REGULAR RACK

_e_ove;

1. Pull the oven rack out, then up, In one motion.

the cleaning chart.
NOT_:

See
OFF-SET RACK

1) The racks are designed with stop locks. When placed correctly on the rack support and extended from the oven,
the stop lock prevents the racks from tilting when you are removing food from the racks or ptacing food on them,
2) For best performance, remove oven racks during self-clean cycle. If oven racks are left In the range during the clean
cycle, they will darken, lose their luster and become hard to slide. If you choose to leave the racks In, you can polish
the edges of the rackswith steel wool and apply a small amount of vegetable o11.This will make the racks easier toslide.

REPLACING

OVEN

UGNT
To replace

Do not touch hot oven bulb, Do not

touch bulb with wet hands. Never
wipe oven Hght area with wet cgoth,
Never touch
meta! collar
placing.

covet;

1, Place cover Into groove of lamp receptacle. Pull wire

ball forward until it snaps Into place. Be certain wire
ball Is in center of cover. Wire will hold cover firmly
when In correct position.

the electrically
live
on She bul[b when re-

2. Connect power to oven.

BULB

,SOCKET

To re,eve:
t.

Disconnect electric power to the oven at the main

fuse or clrcult breaker.

2. Hold your hand under cover and firmly push back the
ball wire until It clears the cover. The cover wlll fall
Into your hand. DO NOT RIEMOVE ANY SCRIEWS
TO REMOV_ THE COVER.
3. Replace bulb with 40-watt home appliance bulb.

BULB COVER

12

BAIL WIRE
NEMNT81-1

BEF@ E
Save time

ALHHG

and money

_ Check

SE VIE
_h_s Hs_ before

you caaB for sereice.

To eliminate unnecessary service calls, first, read all the Instructions In this manual carefully. Then, if you have a
problem, always check this list of common problems and possible solutions before you call for service.
If you do have a problem you cannot fix yourself, call your nearest Sears Store or Service Center for help. When
calling, have this manual and your Repair Parts Ltst handy with the model, serial number and purchase date.

PROBLEM
.

DON'T CALL FOR S1ERVIICE

UNTaL YOU CHSCK

POSSI]BLI_ CAUSE

"F-" and a number

flash In the display

Functlon error code

Press CLEAR/OFF pad. Allow the oven to

cool for 1 hour. Place oven back into
operation. If function error occurs again,
disconnect power to the oven and call for
service.

Oven does not work;

No power to oven

totally lnoperatlve

Check household circuit breaker or fuse.

. Check cord (if equipped) to be sure it Is

plugged in.

Oven does notheat;

oven

controls

set incor-

Check oven control.

rectly
.

Foods do not cook

properly

Improper operation of control

Check oven control.

improper rack or pan placement

Maintain uniform air space around pans

and utensils; see cooking tdnts section.

Oven vent blocked or covered

Do Not block vent.

Improper temperature
ring for utensil used

o Reduce temperature 25 for glass or dull/

darkened pans.

set-

Recipe not followed

Is recipe tested and reliable?

Range and oven rack not

level

Check the Installation section for leveling

Instructions.

Using Improper cookware

. See cooking hints.

Thermostat calibration

Overt temperature
seems Inaccurate

Oven light does not

work
o

See adjustments described

tion.

Bulb loose or broken

Tighten or replace bulb,

Pad broken

after this sec-

Call for service.

Allow oven to cool and reset the controls.

Oven

door

will

not

se t self-clean .......
Oven still too hot

.....................................
Oven must cool below locking temperature.

open after clean cycle

"OFF" appears In display

Control set Improperly or

too soon

Oven Is too hot for self-clean.

Bake or broil attempted too soon after self.
clean.
Child lock-out feature still on.

13

NESER89-1

You may feet that your new oven cooks differently than
the oven tt replaced. We recommend that you use your
new oven a few weeks to become more famillar with it,
following the times given In your recipes as a guide.

3, The temperature can be adjusted up to 35F hotter or

-35F cooler Use the UP or DOWN arrow pad to select
the temperature adjustment you want, Thetemperature
you select Is the new preset oven display

Your oven has been preset to maximize cooking

efficiency,
if you think your new oven is too hot
(burning foods), or not hot enough (foods are under.
cooked) you can adjust the temperature yoursetf_ The
appearance and texture of foods is a better indicator of
oven accuracy than an Inexpensive oven thermometer.
We do not recommend
'the use of inexpensive
the_ometers,
such asthose fou.d in _he groce_
store_ to readjust
the temperature
setting of your
new oven, These thermometers can vary by 20-40F.
Also, you must open the oven door to read these
thermometers.
This changes the temperature of the
oven.

NOTE:

This adjustment
wil! not
Clean
temperatures.
remembered
when power

affectL Broi! or
_t will
be
is removed.

4. When you have made the adjustment, push CLOCK

to return the display to the time of day. Use you r oven
as you would normally.

The adjustment you have made to the oven temperature

wilt be remembered by the control and wilt automatically
adjust the oven temperature.

To decide how much to change the temperature, set the

oven temperature
25F higher (if foods are undercooked) or 25F lower (if foods are burnlng) than the
temperature in your recipe, then bake. The result of
this "test" should give you an Idea of how much the
temperature should be changed,

Adjusting the thermostat of one oven will not affect the

baking performance in the other oven, Each oven must
be adjusted separately.
NOTE,=

To adjust temperature follow these lnstructlons:

We do not recommend
the use of inexpensive
_hermorneters_
such as those found in grocery
stores, to readjust
the temperature
setting of
your new oven, These thermometers
can vary by
20.40F, Your oven has been preset to maximize
cooking efficiency,

1, Push BAKE_

2. Select a temperature between 500F and 550F by

pressing the UP arrow pad and Immediately press
BAKE again and hold for about 4 seconds. This
display will show "ON" and "IBAK_." will flash In the
display. Conttnue to hold BAI_E until the display
changes to show the preset oven temperature
adjustment.
See Fig. 1.

Fig. 1
PRESET OVEN DISPLAY

14

NESER96

FULL ONE YEAR WARRANTY

ON THE FUNCTUON_NG
PARTS EXCEPT GLASS PARTS

Dear Customer:
Our constant

efforts are

directed toward making

sure your new Kenmore
Oven will arrive at your
home In perfect condlUon
and will give you proper
performance.
As part of
these efforts, we feel It Is
our responsibility

to pro-

vide you with this warranty

for your range.

OF ALL

if, within one year from the date of Installation, any part, other than a glass
part, falls to function properly due to a defect In material or workmanship,
Sears will repair or replace It, free of charge
FULL 30=DAY WARRANTY ON GLASS PARTS AND FiNiSH OF PORCE*
LAiN ENAMEL, PAINTED OR BRIGHT METAL FINISHED PARTS
tf, within 30 days from the date of Installation, any glass part or the finish
on any porcelain enamel, painted or bright metal part is defective In
material or workmanship, Sears will replace the part, free of charge.
FULL 90=DAY WARRANTY

OH MECHANgCAL

ADJUSTMENTS

For 90 days from the date of Installation, Sears will provide, free of charge,
any mechanical adjustments necessary for proper operation of the range,
except for normal maintenance.
If the range Is subjected to other than private family use, the above
warranty coverage Is effective for only 90 days.
WARRANTY SERVICE iS AVAaLABLE BY CONTACTING THE NEAREST
SEARS SERVICE CENTER/DEPARTMENT
iN THE UNITED STATES
This warranty applies only while this product is In use In the United States.
This warranty gives you specific legal rights, and you may also have other
rights which vary from state to state.

%_._

SEARS, ROEBUCK
Dept, 731 CR-W
Sears Tower
Chicago,
IL 60684

WE SERVUCE WHAT

and CO.

WE SELL

"We Service What We Sell" Is our assurance to you that you can depend on Sears for service because Sears
service Is nationwide.
Your Kenmore Oven has added value when you consider that Sears has a service unit near you staffed by
Sears trained technicians..,
professional technicians specifically tratned on Sears appliances, having the
parts, tools and equipment to ensure that we meet our pledge to you -- "'We Service What We Selll"
TO FURTHER ADD TO THE VALUE OF YOUR RANGE, BUY A SEARS MAINTENANCE
Years of Ownership

Coverage

AGREEMENT.

1st Year " 2nd Year_3rd

Year

Kenmor e Ovens are designed, manufactured and

tested for years of dependable operation. Yet, any
modern appltar-ce may require service from time
to tlme. The Sears Warranty plus the Sears Maintenance Agreement provides protection from unexpected repalr bills and assures you of enjoying
maximum range efficiency.
Here's a comparative warranty and Maintenance
Agreement chart showing you the benefits of a
Sears Range Maintenance Agreement.

Repl_cemen!

of Defective
.a.so,.or_.a..or=Ia_.
W

MA

MA

or Glass
90 DAYS
2

MechQnlcal Adjustment

Poroolol0.d
G_a_
P,o

lViA MA

30 DAYS

Annuei Preventive

.nce

MA

MA

IVlA

lVlA MA

Malnten-

Check .t yoL=rrequest

W * Warzanty

MA - Meln_onanco

Agt(_omont

CONTACT YOUR SEARS SALESPERSON OR LOCAL SEARS SERVICE

CENTER TODAY AND PURCHASE A SEARS MAINTENANCE AGREEMENT.

K_

_'_

O _r_

America's

Sold by SEARS,

ROEBUCK

Best

Se,tl,ng

AND CO._ Chicago,

Aplpl_ia_ce

B,'and

BL 60684
Printed

in LaFayette,

Georgia