Scribd
Upload
4K views

Ford's Dinner Menu

This document is a menu for a restaurant that features small plates, salads, flatbread pizzas, sides, and desserts. Dishes include split pea soup, deviled eggs, grilled fish, shrimp and grits, chicken liver toasts, braised beef cheeks, and blackberry crumble. The chef's note at the bottom thanks the restaurant staff and suppliers for their hard work that allows cooking to be a joy.

Uploaded by

MatthewKang
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
4K views

Ford's Dinner Menu

This document is a menu for a restaurant that features small plates, salads, flatbread pizzas, sides, and desserts. Dishes include split pea soup, deviled eggs, grilled fish, shrimp and grits, chicken liver toasts, braised beef cheeks, and blackberry crumble. The chef's note at the bottom thanks the restaurant staff and suppliers for their hard work that allows cooking to be a joy.

Uploaded by

MatthewKang
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
You are on page 1/ 1

BITS

POLENTA CAKE |18

S M A L L P L AT E S F O R S H A R I N G

SPLIT PEA SOUP |9

P E A R L O N I O N M U S H R O O M B L I S T E R E D T O M AT O
TRUFFLE MASCARPONE

DEVILED EGGS |8*

CHILE S PIN ACH G ARLIC LE MO N

GRILLED MARKET FISH| MKT*

T O A S T E D WA L N U T C R O U T O N S H A M H O C K

SHRIMP & GRITS| 26*

M A RA S H P E P P E R

S M O KE D CH E DDAR G R I T S CH I PO T L E N AG E
GREEN CHILE RELISH

BACON WRAPPED DATES |9*


G O AT C H E E S E

MOZZARELLA

FLATTENED CHICKEN| 26*

FRESH CHICKPEA HUMMUS|9

GRILLED GARLIC BREAD


SEA BASS CRUDO| 14
F E N N E L O L I V E AV O C A D O L E M O N T O A S T E D H A Z E L N U T
S PICY G REE N S

CHILIES

ALBNDIGAS| 13

L A M B M E AT B A L L S M I N T T Z AT Z I K I T O M AT O C H U T N E Y
LARDO

SHRIMP PIL PIL| 16

B U L G U R W H E AT B R U S S E L S P R O U T P E T I T E S W E E T
O N I O N M U S TA R D B R E A D C R U M B S

BRAISED BEEF CHEEKS|32


F R E G O L A R O O T V E G E TA B L E S C R I M I N I M U S H R O O M
SALSA VERDE
BRUSSE L SPROUT - BUTTE RNUT SQUASH HASH CIDE R AU
JUS

CHICKEN LIVER TOASTS| 12

P U L L E D PA R S L E Y

PRIME RIB EYE STEAK

DOMESTIC HAMS|16
SELECTION OF HAMS

SONOMA RABBIT| 25

SMOKED PORK CHOP| 34

G A R L I C R E D C H I L E PA P R I K A S H E R RY
C H I C K E N C RA C K L I N G

M A S H E D P O TAT O C O R N S U C C O TA S H
LEMON-GARLIC AU JUS

BACO N - W H I T E CH E DDAR BI S CU I T

ONE POUND

| 54

B U T T E R - H E R B B A S T E D WAT E RC R E S S C H I M I C H U R R I

SIDES

SALADS

WHOLE ROASTED CAULIFLOWER| 11

WILD ARUGULA| 13 *

H E A RT S O F PA L M F R E S N O C H I L E P I M E N T O
M A RC O N A A L M O N D A G E D M A N C H E G O G A R L I C C H I P S
AG E D BALS AMIC

G A R L I C C A P E R R O S E M A RY L E M O N

ROASTED BEETS| 9
B U R RATA R O A S T E D H A Z E L N U T S

BELUGA LENTIL| 14

FLASH GRILLED BEANS| 8

LITTLE GEM CAESAR| 13

MAC & QUESO|9

B LU E L A K E & Y E L LO W WA X B E A N S PA R S L E Y M E Y E R
LEMON-DILL AIOLI

G O AT C H E E S E C A N D I E D P E C A N C H E R RY T O M AT O
C U R RY O I L F R I S E E S H E R RY V I N A I G R E T T E
A N C H O V Y H E R B C R O U T O N M A R I N AT E D P E P P E R S
PA R M E S A N
ADD: CHICKEN 6 SHRIMP 8 STEAK

QUESO ASADERO POBLANO CHILIES HAM HOCK

DUCK FAT POTATOES|9

FLATBREAD PIZZAS

SWEETS

WINTER MUSHROOM| 15

BLACKBERRY CRUMBLE|

M O Z Z A R E L L A B A S I L K A L E P I S TA C H I O P E S T O

L E M O N C R M E F RA I C H E I C E C R E A M

FARMERS CHEESE | 13

BUTTERSCOTCH POT DE CRME|

S P I N A C H M A R I N AT E D C H E R RY T O M AT O H E R B S

M A R S C A R P O N E C R E A M C A N D I E D P E C A N S E A S A LT

PULLED PORK| 14

STICKY TOFFEE PUDDING|

SMOKED PORK PEPPER RELISH MOZZARELLA


CILANTRO

PUB BURGER

SIDE SALAD OR FRIES

D O U B L E J A C K C H E E S E B U R G E R AV O C A D O P I C K L E
GRIDDLED ONION NOT SO SECRET S AUCE SEEDED BUN

MEALS

HOUSE MADE ICE CREAMS|


3 S C O O P S C H E F S D A I LY S E L E C T I O N

FAT JACK BURGER |16

*GLUTEN FREE DISH

DR IE D FR U IT BO O ZY S AU CE

RESTAURANTS ARE BUILT ON HARD WORK AND SACRIFICE. ID LIKE


TO THANK ALL OUR STAFF AND COWORKERS, PAST AND PRESENT. I
WOULD LIKE TO THANK THE FARMERS, FORAGERS, AND ARTISANAL
CRAFTSMEN WHO HELP MAKE MY JOB EASIER AND COOKING A JOY.

CHEF BENJAMIN FORD


18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE

LIMIT 3 CREDIT CARDS PER TABLE.

You might also like