t s in an unpretentious é1 takes inspirations from far and to provide an eclectic choice. a ‘4 vour to use fresh ingredients wherever poss e and ciders are on constant rotation and our e always happy to recommend something to suit y . We also try to keep things fresh with our ‘new arrival board which is updated constantly — so keep a look out. We try and maintain a jam packed schedule of events and entertainment here at island — we have DJs from Thursday through Sunday. Looking to keep things interesting we have events ranging from open mic nights to rum tastings, film nights to 90s kids game show nights! And finally...over to you. We strive to provide great customer service, great drinks and great atmosphere — doing everything we can to ensure you enjoy your night. Feedback is always much appreciated, so don’t hesitate to get in touch, and always remember — be independent. Thanks a lot! the island bar team @ island bar " HAPPY HOUR Great drinks are great...cheap drinks are fantastic! Join us for Happy hour from 5-8pm, Monday to Saturday! Then the fun continues in our Tiki bar with our Tiki Happy Hour! 8-11pm, Thursday and 8-10pm, Friday & Saturday Head to the back of the menu for more Info on our discoun: te d drink selection.s listed in our menu may conta he following: milk, nuts, crean ind/or celery. Please advise a uu are allergic or in any douk s \ISLAND LEGENDS ~ ath thhe DRINKS FROM AND INSPIRED BY OUR INDUSTRY FAVOURITES Dick Bradsell The Cocktail King’s drink made with Stolichnaya Vodka and raspberry liqueur shaken with lemon juice and fresh raspberries topped with Prosecco. [Joico Spring Punch £6 Oo Cherry Rose £6, Matt Marriott Island’s founding manager came up with this mix of Hendrick’s Gin fused with cherry brandy, sloe gin, lemon juice and sugar. Without him, you wouldn’t be here! Boondoggle The bartender’s favourite — Ocho blanco tequila with lime and tobacco £3.50 (Shot) U Bee’s Knees £6 Lee Millard A nod to Island’s longest-serving bartender; this mix of Absolut and honey vodka, apple, ginger and lemongrass, lives up to its name. Boilermaker £6 Simon Brabazon The Maintenance Man’s favourite tipple: a bottle of Brooklyn and a shot of Jim Beam Black whisky. Strawberry Surprise £5 Cocktail Steve This enigmatic blend of ingredients was first put together by Steve, who later became Island’s first virtuoso of the blender. The recipe still remains top secret but never fails to satisfy.SOMETHING AIN'T QUITE RIGHT A GITTERS ‘N’ TWISTED THE ON THE ELASSIES oJ Eo to) LB doe) O CARIEL WANILLA VODKA AND LIME PEEL STIRRED DOWN WITH ELDERFLOWER AND 1 tok) =i ALL GROWN UP [| EL DORADO 8 YEAR OLD RUM WITH SWEET VERMOUTH AND ORANGE & CLOVE LIQUEUR ew ORs aU see Welt TL Le GIN MAC ne No TNA elt eco NL a ey cet ea OUT tea STIRRED TOGETHER FOR A DRINK WITH A La ttt dlot SIDECAR NAMED DESIRE NG COURVOISIER EXCLUSIF SHAKEN WITH LEMON, DRY CURACAO AND A SPLASH OF MOZART CHOCOLATE LIQUEUR bd) he cd Y dll A LENGTHY MIX OF OCHO TEQUILA, SLOE GIN, AND BLACKBERRY LIQUEUR BLENDED WITH > ELDERFLOWER AND LIME, TOPPED WITH AS ca a O eran :y vei PL mr Cus alee Ue) Paarl yaaa elle PECL Lp)Rye of the Beerholder Rittenhouse rye whiskey stirred with elderflower and mint topped with Shipyard Pale Ale and bitters for a bostin’ drink » Blood from the Stone U »Olmeca Blarico tequila shaken with black raspberry liqueur and vanilla, balanced with IN. ‘lime and lengthened, with _ \pomegranate. Tourist a Elderflower liqueur blended with Absolut Wild Tea vodka, a splash of apple and'lemon juice, finished with ginger.ale. French Kiss U Citadelle gin blended with hibiscus syrup, lemon and pomegranate served tall Peruvian Cobbler U Pisco shaken with Dry Muscat white wine, lychee, apple, lemon and a touch of marmalade. Paddington’s favourite! Eighth Wonder i of the World Ocho Blanco. tequila shaken with lychee liqueur and vanilla schnapps, lengthened with apple and pineapple juice.Best British: { Cherry Bakewell y Amaretto and melon liqueur shaken with almond syrupy lime , and cranberry, finished with cream. s < Trifle ne : iG Classie’ Béttish hatight ess. custard liqueur, sherry an amaretto, topped with cr sprinkles. ee Basil Fawlty ‘ With a mix Oo) ginseng basil/and Bi lidog in thi h ecentricit a» apple. Tasting like a walk” through a summer orchard. Marmite Martini a er love it or hate it! ands EndZOMBIE - £7 § THREE DIFFERENT TYPES OF RUM, PINEAPPLE, | APRICOT AND WE SET IT ON FIRE, IT’S BACK. FROM THE DEAD - YOU KNOW THE DRILL! MAI TAI - £7 MEANING ‘GOOD’ IN TAHITI OURS USES A BLEND OF THREE BARREL AGED PLANTATION RUMS, DRY CURACAO, ALMOND SYRUP & LIME. FISHCAKES PUNGH - £6 [] CAPTAIN FISHCAKE’S BLEND OF OUR OWN ISLAND SPICED RUM AND NOILLY PRAT WITH LIME, PINEAPPLE AND PASSIONFRUIT JUICES. Ep’s MISHAP - £6 A FORTUNATE MISTAKE. GOSLING’S BLACK SEAL RUM BLENDED WITH SLOE GIN, SWEET VERMOUTH, GRAPEFRUIT AND PINEAPPLE. MEXICAN HEADHUNTER - 210 FROM THE BOYS AT TRAILER HAPPINESS, OCHO TEQUILA AND WRAY & NEPHEW RUM IT’S ENOUGH TO HAVE THE ZOMBIE QUAKING IN ITS BOOTS. RUM RUNNER - £6 H THIS MIX OF GOSLING’S BLAGK SEAL RUM LENGTHENED WITH FRUITY LIQUEURS AND JUICES. WILL HAVE YOU RUNNING BACK T0\ THE BAR FOR ANOTHER.RAY’S MISTAKE - £8 U YoU NAME IT -IT’s GOT IT! EL DORADO 3 YEAR.OLD RUM AND BULLDOG GIN WITH PASSIONFRUIT JUICES AND SYRUPS, # COCONUT, GUAVA, PINEAPPLE AND AN >\ OVERPROOF RUM FLOAT. Pb haw! MIAMI VICE - £10 U FROM AN ERA OF PINK SHIRTS AND FAST CARS! ONE HALF STRAWBERRY SYRUPS AND PUREE WITH TWO TYPES OF RUM’ ONE HALF COCONUT PUREE AND SYRUP WITH KOKO KANU COCONUT RUM AND OVERPROOF SPICED RUM! SUFFERING B**TARD - £7 [] PLYMOUTH GIN SERVED TALL WITH MARTELL VS COGNAG, LIME, GINGER BEER AND BITTERS, AN ALTERNATIVE DARK ‘N’ STORMY. KID GREOLE - £7 B KOKO KANU COCONUT RUM MIXED WITH LYCHEE LIQUEUR, LIME, FALERNUM AND GUAVA LENGTHENED WITH PROSECCO. ALOHA - £5 B POLYNESIAN PARADISE! ABSOLUT VODKA WITH GUAVA AND FRESH STRAWBERRIES. ONE FOR THE HEATHENS! cane 7. oe A TRIBUTE TO SPRINGFIELD’S =. | i a a, OF RUM, ORANGE LIQUEUR D COTTON CANDY SET asAOKTAlls ‘, _ WETAKE A BORING OL’ BASE 2 Z S ictanp 2 SPIRITAND TRANSFORM IT = INFUSIONS = INTO SOMETHING WONDERFUL, 3 ey JUST FOR YOU. TRY IT ON ITS 2. & OWN, WITH A MIXER ORINA 8 sy yo COCKTAIL. 0 BLoopy MARY USING OUR HOMEMADE SPICE MIX, YOU CHOOSE YOUR SPICE LEVEL (1-10) AND WE DO THE REST WITH TOMATO AND LEMON JUICE. CHANGE IT UP WITH A GIN BASED RED SNAPPER. Tf KEY LIME PIE ASUMPTUOUS MIX OF DIGESTIVE BISCUIT VODKA, CONDENSED MILK AND THE PEEL AND JUICE OF A LIME. Th BUTTERY BISCUIT BASE E BUTTERED BOURBON FUSED WITH BUTTERSCOTCH, CHOCOLATE AND CREAM. SMOKEY ROSE FIZZ DELICATELY, WE BLEND SMOKED WATERMELON GIN WITH ROSE AND AT . AVENDER SYRUPS, THEN TOP IT OFF WITH PROSECCO ] le. Karri CAIPROSKA = A LIMES AND RASPBERRIES FUSED WITH OUR OWN KAFFIR ~_ LIME VODKA FINISHED WITH SUGAR AND CRUSHED ICE.WELCOME TO JAMROCK = A FRUITY MIX OF PLANTATION 3 STAR RUM WITH BLACKBERRY LIQUEUR. GUAVA JAM ANDLIME § JUICE SERVED IN A JAM JAH. GOLD DIGGER WE AIN'T SAYIN SHE A GOLD DIGGER, BUT WITH THIS MIX OF Ne AMARETTO, LUCHEE LIQUEUR, f PASSIONFRUIT AND PINEAPPLE P JUICE YOU'LL BE FEELING A MILLION DOLLARS. z ws. BACK TO BLack Y {eee | AN THE BEST ESPRESSo ‘4 : MARTINI YOU'LL EVER pe > HAVE; USING VANiLia (My CHUCK BERRY ka VODKA OR TRu iT mS MIDORI.CHAMBOARD Se AMY'S way WITH SLIME: ALL THE WAY SLOANE'S GIN, FROM ROUTE 66 50P OF EACH OF TuEsE £2.50 (SHOT) sii wi.cors A wocaniseroonanHUBBA BUBBAL SRL) CN] od BON BON 7 Col itltoXete Me elec Teed he YC WCU eect Late Mas eer h cola DeUte he aT: 4 a a ORS Cnn ees eC 7 Pi Tel al eI CUR NL eT aod ArleehaU MOC UCM ly Eze) U aa aa ee ol Aer strawberries, vanilla and a chocolate topping? Try it in a ieee LAQUORICE & BLACKCURRANT (SI cocoa Chee ieee mae aCe Re sun Caco Cece ain arte ais eae Reel ene eee ences The ‘back of the freezer’ favourite. Raspberry liqueur shaken with milk and cream CRC TCR me aie Ee RASPBERRY RIPPLE FIZZ u BLACK JACK/ FRUIT SALAD £2.50 (SHOT) ICU Amare el Rute) fii ED —S = p rE Ea] a 1 weca CSS) a ait aad eet) a a Aa TL aes BOTTLE OF RED STRIPE £2.50 COCKTAILS UNCLE SAMS LEMONADE a RU enue eR LCL ORCC RO TCR mC UMBONGO a Way down deep in the middle of the Congo, we took and apricot, a guava and a mango... CU Wenn Catr men C macnn eC Ceccm eerie Leet coum iat TRACT RL We Rr SMU LU Ue aC and grenadine topped with ginger ale and bitters. aS say 0 a Pee ee Rage Grow CmC uum icar ur mis cata gl Olmeca blanco tequila shaken with ginger, grapefruit, cranberry and apple juice. Available between 5-8pm all cocktails are £4.50 (£6 at other times). Other drinks as priced between 5-8pm 13NON ALCOHOLIC PROHIBITION ICED TEA J NOT YOUR STANDARD ICED TEA, THIS BLENDS MATCHA GREEN TEA ‘SYRUP WITH ELDERFLOWER, PASSIONFRUIT SYRUP, LEMON JUICE ‘AND TEA. CANDYFLOSS COOLER J AMERRY-GO-ROUND OF CANDYFLOSS, CRANBERRY AND APPLE JUICE FOR A DELICIOUSLY MOREISH DRINK. Basit’s Lost MOu0 y MINT LEAVES AND BASIL SYRUP WITH APPLE JUICE AND GINGER ALE FOR A THIRST-QUENCHING ALCOHOL-FREE ALTERNATIVE. WATERMELON FIZZ y THIS CREAMY, FIZZY WATERMELON DRINK IS A NON-ALCOHOLIG COCKTAIL TWIST ON A MILKSHAKE. I FOR GROUPS OF 4 OR MORE WHERE AT LEAST 3 ALCOHOLIC DRINKS ARE BOUGHT, THE DESIGNATED DRIVER WILL RECEIVE THEIR CHOICE OF NON-ALCOHOLIC DRINK WITH OUR COMPLIMENTS. \ 5 i ‘ it SOFT DRINKS ee rt Pepsi // DieT PEPSI // R WHITES LEMONADE, £150 4 4 - FEVER TREE TONIG // LIGHT TONIC 3 £1.25 ie EAGER FRUIT JUICES S115 if | (ORANGE, PINEAPPLE, APPLE € CRANBERRY) hg * MINERAL WATER STILL//SPARKLING £150 el CANADA DRY GINGER ALE 2 £150 vif ~ OLD JAMAICA GINGER BEER TING 7 > RED BULLROSE VILLA TAVERN HOCKLEY t THe Peay THE JEKYLL & HYDE THE ROSE VILLA TAVERN 28 STEELEDUSE LAKE 172 STINE LAE WH TEER MORE C.K (WWW HERDSEVIL AYER 0.0K THE MEW NW 2 ei at WH AEA. eo BODEGA 1 BEANETTS HL ‘S008 AM NGA CO.UK ISLAND BAR THE VICTORIA MG SUFFOL STRET 8 JO BRIT STREP WU BA ISLAND C0. (WW THEVICTORABAMINN COJITTERS ‘N’ TWISTED VENUE plier ay (as >. Ws 14-16 SUFFOLK STREET BIRMINGHAM B1 1LT TEL: (0121) 632 5296 WWW.BAR-ISLAND.CO.UK E: [email protected] T: GISLANDBAR F: /ISLANDBARBIRMINGHAM