POM 19 - Inventory
POM 19 - Inventory
Inventory
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WHAT IS
INVENTORY?
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Inventory Level
Demand Rate
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Bad
Design
Poor
Quality
Lengthy
Setups
Inefficient
Layout
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Machine
Breakdown
Unreliable
Supplier
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To Expose Problems:
Reduce Inventory Levels
Bad
Design
Poor
Quality
Lengthy
Setups
Inefficient
Layout
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Machine
Breakdown
Unreliable
Supplier
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Lengthy
Setups
Bad
Design
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Inefficient
Layout
Machine
Breakdown
Unreliable
Supplier
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Consumes capital
Requires storage space
Incurs taxes
Requires insurance
Can become lost, stolen,
damaged, outdated, or obsolete
Must be counted, sorted, verified,
stored, retrieved, moved, issued,
and protected
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INVENTORY PROFILE
Inputs
Raw
Materials
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Productive
InProcess
Inventory
(WIP)
Nonproductive
Finished
Goods
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Surplus / Idle
Excess Stock
Safety Stock
Working Stock
Nonproductive
Productive
Outputs
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Inventory Objectives
Balancing Objectives
Maximize
Customer
Service
Operating
Efficiency
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MULTI PERIOD
INVENTORY
MODELS
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Inventory Level
Q
Time
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T1
T2
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Q and P Systems
Continuous Review System (Q)
A system designed to track the remaining inventory
of an item each time a withdrawal is made, to determine
whether it is time to replenish
Periodic Review System (P)
A system in which an items inventory position is
reviewed periodically rather than continuously
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Order quantity
Reorder point when inventory position Reorder when the review period
dips to a predetermined level
arrives
Record keeping
Size of inventory
Time to maintain
Higher due
keeping
Type of items
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to
perpetual
record
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Usage
rate
Quantity
on hand
Reorder
point
Receive
order
Place
order
Receive
order
Place
order
Receive
order
Lead time
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Time
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19
Annual Cost of
Items (DC)
Holding
Costs (H)
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20
Q
Average inventory level:
2
Q
vr
HQ
2
A
Ordering cost per unit:
Q
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2DA
2DA
=
=
rv
H
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R eo rd er p o in t, R = d L
_
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Annual
Purchase +
Cost
TC =
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Annual
Ordering +
Cost
Annual
Holding
Cost
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QEOQ = (2*5400*1200)/(0.40*40)
Using the Economic Order Equation:
TC= =
2*5400*1200*0.40*40
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Cost
TC with
Purchasing
Cost
TC without
Purchasing
Cost
Purchasing Cost
0
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EOQ
Quantity
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TCa
TCb
Decreasing
Price
TCc
CC a,b,c
OC
EOQ
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Quantity
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D
(A) + PD
Q
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Quantity Discounts
PD for
P = Rs.4.00
First
price
break
0
PD for
P = Rs.3.50
PD for
P = Rs.3.00
C for P = Rs.4.00
C for P = Rs.3.50
C for P = Rs.3.00
First
price
break
Second
price
break
100
200
Purchase quantity (Q)
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300
Second
price
break
100
200
Purchase quantity (Q)
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300
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Problem
A supplier for Apollo Hospital has introduced
quantity discounts to encourage larger order
quantities of a special catheter. The price
schedule is:
Order Quantity
0 75
76 499
500 or more
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EOQ 57.00 =
EOQ 58.80 =
EOQ 60.00 =
2DS
H
2DS
H
2DS
H
2(936)(45)
0.25(57.00)
2(936)(45)
0.25(58.80)
=
=
2(936)(45)
0.25(60.00)
= 77 units
Not feasible
= 76 units
= 75 units
Feasible
Feasible
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Step 2: The first feasible EOQ of 75 does not correspond to the lowest price level.
Therefore compare its total cost with the price break quantities (300 and 500 units) at
the lower price levels (Rs.58.80 and Rs.57.00)
D
Q
C=
(rv) +
(A) + PD
Q
2
75
C75 =
[(0.25)(Rs. 60.00)] +
2
= Rs. 57,284
300
C300 =
[(0.25)(Rs. 58.80)] +
2
= Rs. 57,382
936
(Rs. 45) + Rs. 60.00(936)
75
936
(Rs. 45) + Rs. 58.80(936)
300
936
500
C500 =
[(0.25)(Rs.57.00)] +
(Rs.45) + Rs. 57.00(936)
500
2
= Rs. 56,999
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QUANTITY DISCOUNTS
Advantages
Disadvantages
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Fixed-Period Model
Answers how much to order
Orders placed at fixed intervals
Inventory brought up to target amount
Amount ordered varies
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Fixed-Period Model:
When to Order?
Inventory Level
Period
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Target maximum
Time
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Fixed-Period Model:
When to Order?
Inventory Level
Period
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Target maximum
Period
Time
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Fixed-Period Model:
When to Order?
Inventory Level
Period
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Target maximum
Period
Time
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Fixed-Period Model:
When to Order?
Inventory Level
Period
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Target maximum
Period
Period
Time
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Fixed-Period Model:
When to Order?
Inventory Level
Period
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Target maximum
Period
Period
Time
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Fixed-Period Model:
When to Order?
Inventory Level
Period
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Target maximum
Period
Period
Time
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I = Existing Inventory
Q = Order Size
Q d T d L I
Q d( T L) I
T C P D (D A/Q)
(H Q/2)
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Q d(T L) I SS
Q d(T L) I z T L
Where
z = Number of standard deviations for a specified service probability
T + L= Standard deviation of demand over the review and lead time
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T L T L
T = Review period length (in days)
= std dev per day
Order quantity =
q d (T L) z T L I
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Two-Bin System
When the first bin is empty,
stock is taken from the second
bin and an order is placed.
There should be enough stock
in the second bin to last until
more stock is delivered.
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Demand Data
Based on observations over several weeks, the vendor has established
the following probability distribution of daily demand:
Demand
d
Probability
P(d)
Cumulative Prob.
F(d) = P(D d)
35 or less
36
37
38
39
40
41
42
43
44
45
46 or more
0.00
0.05
0.07
0.08
0.15
0.15
0.20
0.15
0.10
0.03
0.02
0.00
0.00
0.05
0.12
0.20
0.35
0.50
0.70
0.85
0.95
0.98
1.00
1.00
The vendor purchases daily papers at Rs.2 and sells them at Rs. 5
apiece. Leftover papers are valueless and are discarded (i.e. no
salvage value).
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Assume that there is already a policy in place to order a certain number of papers
daily, say 38.
Consider the decisions:
D1 : Continue the present policy: Stock 38 papers.
D2 : Order one more paper: Stock 39 papers.
The possible events are:
E1 : The 39th paper sells (i.e. demand 39 = demand > 38).
E2 : The 39th paper does not sell (i.e. demand 39 = demand 38).
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Worked
Example
After prayers at the Siababa temple
on Thursdays, people go to a vendor
to eat food. The vendor has
collected data over a few months
that show, on an average, 100 meals
were sold with a standard deviation
of 10 meals.
If our vendor wants to be 90
percent sure of not running out of
food each Thursday, how many
meals should he prepare?
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f(z)
z*
If we assume that the distribution is normal and the vendor prepared food for
exactly 100 persons, the risk of food running out would be 50 percent. The demand
would be expected to be less than 100 meals 50 percent of the time, and greater
than 100 the other 50 percent.
To be 90 percent sure of not falling short, he needs to prepare more food.
From the standard normal distribution, we can find out that he needs to have
additional food to cover 1.282 standard deviations.
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B
20
PERCENT OF
ITEMS
20
40
60
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ABC Analysis
Divides on-hand inventory into 3 classes
A class, B class, C class
Basis is usually annual Re. volume
Re. volume = Annual demand x Unit cost
Policies based on ABC analysis
Develop class A suppliers more
Give tighter physical control of A items
Forecast A items more carefully
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Item
Degree of
Type of Records
Lot Sizes
Control
A
Tight
Accurate / Complete
Frequency of
Size of Safety
Review
Stocks
Low
Continuous
Small
Moderate
Good
Medium
Occasional
Moderate
Loose
Simple
Large
Infrequent
Large
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ABC EXCEPTIONS
1. Difficult Procurement Items
2. Short Shelf Life
3. Large Storage Space Requirements
4. Items Operational Criticality
5. Likelihood of Theft
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Basis
Main Uses
Value of consumption
Control obsolescence.
Problems faced in
procurement
GOLF (Government,
Ordinary, Local, Foreign)
Procurement strategies
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Inventory Metrics
Average Inventory Investment: The rupee value of a
companys average level of inventory is one of the most
common measures of inventory.
Inventory Turnover Ratio: It is a ratio that measures how
many times during a year the inventory turns around.
Inventory turnover = annual cost of
goods sold/average inventory
investment
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Inventory Metrics
Days of Inventory: This measure is an indication of
approximately how many days of sales can be supplied solely
from inventory.
Days of inventory = avg. inventory
investment/ (annual cost of gods
sold/days per year)
Days of inventory = days per year/
inventory turnover rate
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Inventory Tracking
Track additions and removals
Bar-coding
Point of use or point of sale (POS)
RFID
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