E How To Track Efficiency
E How To Track Efficiency
DOI: 10.13189/ujibm.2013.010402
http://www.hrpub.org
Abstract
Productivity gains lead to competitive
advantages. To achieve success, managers need to know if
they are making the most effective use of resources.
Understanding how well a business is performing compared
to other firms in an industry is vital. Efficiency and
Utilization are two measures that can be used to answer the
question How are we doing? Once you have defined key
variables and established benchmarks, programs like
Microsoft Excel make it easy to set up the necessary
calculations and track performance over time. A spreadsheet
application is demonstrated that illustrates the concepts
discussed. Formulas are included and explained.
Keywords Efficiency, Productivity, Utilization,
Operations Management, Excel, MIS
1. Introduction
In business, knowing how well we are performing and
where we can improve is vital to success. Gains in
productivity can lead to competitive advantages [1]. To
achieve these gains, we need to know if we are making
effective use of resources and getting the most out of what
we have. Efficiency and Utilization are two measures that
business can use to track how we are doing.In this paper
we define these terms, explain why they are important,
discuss Productivity, and then illustrate methods for
calculating all three using Microsoft Excel. Sample
production data will be used to illustrate the features of the
worksheet as well as the charting capabilities of Excel.
While the calculations themselves are not difficult,
choosing exactly which performance measures to use and
collecting the necessary data requires a thorough
understanding of the industry. Once the variables we want to
measure have been identified and the data has been collected,
programs like Excel allow us to easily develop an
application.
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Inputs
Outputs
Auto
Number of cars
produced
Steel
Furnace size
Tons of steel
Oil
Refinery size
Gallons of fuel
Farming
Number of acres
Restaurant
Theatre
Seats available
Retail
Bushels of grain
Number of meals
served
Number of tickets
sold
Revenue generated
(3)
(4)
3. Conclusion
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141
REFERENCES
[1]
Stevenson,
William
J.
Operations
McGraw-Hill, New York, 2012.
[2]
[3]
[4]
[5]
[6]
Bureau of Labor
http://www.bls.gov
[7]
[8]
Calculating
Efficiency,
Online
available
http://www.gcse.com/energy/efficiency.htm
[9]
Statistics,
Online
Management,
available
from
from