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Shirley Mae P. Sanding: 130 Sampaguita St. Flores Village Bangkal, Davao City

Shirley Mae P. Sanding is seeking a career opportunity to utilize her skills in organizational development and quality work. She has a Bachelor's Degree in Hospitality Management from Davao Doctors College and work experience as a Banquet Officer at Apo View Davao. Her qualifications include being responsible, knowledgeable about social entrepreneurship, flexible, diligent, and goal-oriented. She is proficient in Filipino, English, Cebuano and has passed the NCII in Food and Beverage Services and Baking/Pastry.

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0% found this document useful (0 votes)
102 views3 pages

Shirley Mae P. Sanding: 130 Sampaguita St. Flores Village Bangkal, Davao City

Shirley Mae P. Sanding is seeking a career opportunity to utilize her skills in organizational development and quality work. She has a Bachelor's Degree in Hospitality Management from Davao Doctors College and work experience as a Banquet Officer at Apo View Davao. Her qualifications include being responsible, knowledgeable about social entrepreneurship, flexible, diligent, and goal-oriented. She is proficient in Filipino, English, Cebuano and has passed the NCII in Food and Beverage Services and Baking/Pastry.

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`

SHIRLEY MAE P. SANDING

130 Sampaguita St. Flores Village


Bangkal, Davao City
[email protected]

09276187808

Career Objectives:
To actively participate in the organizational development, enhancing competencies,
knowledge and skills gearing towards work efficiency and quality, using outcome based
evaluation.
Personal Information:
Birthdate
Birthplace
Height
Citizenship
Status
Religion
Language Spoken

: December 12, 1988


: Davao City
: 52
: Filipino
: Single
: Roman Catholic
: Filipino, English, Cebuano,

Qualifications:

Is responsible and reliable;


Has knowledge on social entrepreneurship;
Is flexible and diligent, goal oriented;
Has willingness to work for extensive hours to accomplished task and
discover new knowledge.

Seminars/Trainings/Achievements
April 2009-May 2009

Food and Beverage, Bartending


On the Job Training

`
DC Fahrenheit Resto Bar
Sta. Ana Ave., Davao City
April 2010-May 2010

Banquet, Pastry/Baking
On the Job Training
The Apo View Hotel
Camus St., Davao City

April 2011-May 2011

Front Office, Housekeeping, Tour Guiding


On the Job Training
The Apo View Hotel
Camus St., Davao City

September 28,2011

Cooking Demo
Italiannis Restaurant
Abreeza Mall, Davao City

January 27, 2012

Housekeeping Seminar
Davao Doctors College
Hospitality Management Practicum Center
Malvar St., Davao City
Front Office Seminar
Marco Polo Hotel Davao
Roxas St., Davao City

NCII Passer

Food and Beverage Services


Baking/Pastry

Education:

Ateneo De Davao University

2002-2004

Philippine Womens College of Davao

2005-2006

Davao Doctors College


Bachelor of Science in Hospitality Management

2006-2012

Character Reference:
Annabelyn Dalogdog
Professor- Commercial Cooking
Program Chairman- Hospitality Management Department
Davao Doctors College
Gen. Malvar St., Davao City
Jemary Lou Supea
Practicum Coordinator

`
Davao Doctors College
Gen. Malvar St., Davao City
Charlene Cafe
Professor- Baking/ Pastry and Commercial Cooking
Davao Doctors College
Gen. Malvar St., Davao City

PERSONAL EXPERIENCE:
Apo View Davao
150 J. Camus street, 4-A, 1st District- Poblacion,
Davao City 8000, Davao Del Sur
Banquet Officer
August 5 2012 October 10, 2014
perform job functions with attention to detail, speed and accuracy.
prioritize and organize.
be a clear thinker, remaining calm and resolving problems using good
judgment.
follow directions thoroughly.
understand guests service needs.
Work cohesively with co-workers as part of a team.
Work with minimal supervision.
maintain confidentiality of guest information and pertinent hotel data.
ascertain departmental training needs and provide such training.
direct performance of staff and follow up with corrections when needed.

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