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Kitchen Station Task List

This document contains daily checklist routines for various positions in a restaurant setting. It includes 25 checklist items for opening, closing, prep, cooking stations, and more. Employees are to initial that tasks are completed each day and the checklist is to be returned to the supervisor weekly. The goal is to ensure food safety standards and organization are maintained across all positions.

Uploaded by

Katrina Waggoner Kurkowski
Copyright
© © All Rights Reserved
Available Formats
Download as ODS, PDF, TXT or read online on Scribd
417 views

Kitchen Station Task List

This document contains daily checklist routines for various positions in a restaurant setting. It includes 25 checklist items for opening, closing, prep, cooking stations, and more. Employees are to initial that tasks are completed each day and the checklist is to be returned to the supervisor weekly. The goal is to ensure food safety standards and organization are maintained across all positions.

Uploaded by

Katrina Waggoner Kurkowski
Copyright
© © All Rights Reserved
Available Formats
Download as ODS, PDF, TXT or read online on Scribd
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Supervisor Checklist

Daily Routines

Week Ending:
Staff Initial Completion Daily

Mon

Tue

Wed

Thur

Fri

Sat

Sun

Employee

Item
Opening Routines
Sanitizer In Place & Changed As Needed

Service Routines
Customer Line Of Sight Is Clean
Check Freshness & Garnishes
Check Plates for Proper presentation
Manage Customer Special Requests
Manage Staff Breaks w/o Impacting Business
Manage Waitstaff Requests & Feedback

Closing Routines

Clean out Reach-ins


Dirty Towels Removed & Stored Properly
FIFO Is Enforced
Lock-up
Pull Product For Next Shift
Rear Tile Wall Wiped Down
Steam Wells Off, Drained & Wiped Out

Mgr Comments

Day Prep
Daily Routines

Week Ending:
Staff Initial Completion Daily

Mon

Tue

Wed

Thur

Fri

Sat

Sun

Employee

Item

Mgr Comments

1 Sanitizer In Place & Changed As Needed


2
3 All Food Properly Labeled & Stored
4 All Prep Area Shelving Wiped Down
5 All Prep Area Tables Clean
6
7 Clean Both Prep Sinks and Hand Sink
8 Clean Cooler Wall, Doors & Handles
9 Clean Grill Top and Shelf
10 Clean Freezer doors
11 Clean Oven Doors
12 Clean Microwave
13 Dirty Towels Removed & Stored Properly
14
15 Knives Clean and Stored Properly
16 Organize & Clean Spice Shelves
17 Product Organized & Rotated (FIFO)
18 Station Restocked for Next Shift
19
20
21
22
23
24 Your Walk-in Is Organized At Shift Beginning & End
25 Prep Sheet Filled For Tomorrow

Daily Complete List & Personally Return To Supervisor

Night Prep
Daily Routines

Week Ending:
Staff Initial Completion Daily

Mon

Tue

Wed

Thur

Fri

Sat

Sun

Employee

Item

Mgr Comments

1 Sanitizer In Place & Changed As Needed


2
3 All Food Properly Labeled & Stored
4 All Prep Area Tables Clean
5 All Prep Area Shelving Wiped Down
6
7 Clean Both Prep Sinks and Hand Sink
8 Clean Cooler Wall, Doors & Handles
9 Clean Grill Top and Shelf
10
11 Clean Oven Doors
12
13
14 Dirty Towels Removed & Stored Properly
15 Empty Sanitizer Buckets
16 Knives Clean and Stored Properly
17 Organize & Clean Spice Shelves
18 Prep Sink Thawing Foods Put Away
19 Product Organized & Rotated (FIFO)
20 Soup Kettle Drained & Clean
21 Turn Off App Heat Lamp, Ovens, Burners
22
23
24 Your Walk-in Is Organized At Shift Beginning & End
25 Prep Sheet Filled For Tomorrow

Daily Complete List & Personally Return To Supervisor

Saute
Daily Routines

Week Ending:
Staff Initial Completion Daily

Mon

Tue

Wed

Thur

Fri

Sat

Sun

Employee

Item

Mgr Comments

1 Sanitizer In Place & Changed As Needed


2
3
4
5
6
7
8
9
10 All Counters Cleaned Thoroughly
11 All Food Properly Labeled & Stored
12 All Shelving Wiped Down
13 Burners Cleaned
14
15 Dirty Towels Removed & Stored Properly
16
17 Product Orgaized & Rotated (FIFO)
18
19
20 Remove Everything From Top Cooler Unit
21
22
23
24 Your Walk-in Is Organized At Shift Beginning & End
25 Prep Sheet Filled For Tomorrow

Daily Complete List & Personally Return To A Supervisor

Pantry
Daily Routines

Week Ending:
Staff Initial Completion Daily

Mon

Tue

Wed

Thur

Fri

Sat

Sun

Employee

Item

Mgr Comments

1 Sanitizer In Place & Changed As Needed


2
3
4
5
6
7
8
9
10 All Counters Cleaned Thoroughly
11 All Food Properly Labeled & Stored
12 All Shelving Wiped Down
13
14 Dirty Towels Removed & Stored Properly
15 Fryers Cleaned & Strained
16 Product Organized & Rotated (FIFO)
17
18 Remove Everything From Top Cooler Unit
19
20
21
22
23
24 Your Walk-in Is Organized At Shift Beginning & End
25 Prep Sheet Filled For Tomorrow

Daily Complete List & Personally Return To A Supervisor

Saucier
Daily Routines

Week Ending:
Staff Initial Completion Daily

Mon

Tue

Wed

Thur

Fri

Sat

Sun

Employee

Item

Mgr Comments

1 Sanitizer In Place & Changed As Needed


2 Sauces Tasted & Adjusted
3 Utensils On Line
4
5
6
7
8
9
10 All Counters Cleaned Thoroughly
11 All Food Properly Labeled & Stored
12 All Shelving Wiped Down
13 Dirty Towels Removed & Stored Properly
14 Product Organized & Rotated (FIFO)
15 Pass Bar Wiped Down
16 Steam Wells Off, Drained, Wiped Out
17 Turn Off Entre Heat Lamp
18
19
20
21
22
23
24 Your Walk-in Is Organized At Shift Beginning & End
25 Prep Sheet Filled For Tomorrow

Daily Complete List & Personally Return To A Supervisor

Grill Station
Daily Routines

Week Ending:
Staff Initial Completion Daily

Mon

Tue

Wed

Thur

Fri

Sat

Sun

Employee

Item

Mgr Comments

1 Sanitizer In Place & Changed Each Hour- Labeled


2 Yesterdays Ashes Removed Properly
3
4
5
6
7
8
9 All Counters Cleaned Thoroughly
10 All Food Properly Labeled & Stored
11 All Shelving Wiped Down
12 Cooler Drawers Clean Inside, Bottom & Outside
13 Dirty Towels Removed & Stored Properly
14 Cedar Boards Clean
15 Platters Restocked (3)
16 Grills Clean, Grease Pans Empty
17 Grill Station Walls Wiped Down
18
19 Shelving Under Station Neat & Clean
20
21
22
23
24 Your Walk-in Is Organized At Shift Beginning & End
25 Prep Sheet Filled For Tomorrow

Daily Complete List & Personally Return To A Supervisor

New
Daily Routines

Week Ending:
Staff Initial Completion Daily

Mon

Tue

Wed

Thur

Fri

Employee

Item
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25

Daily Complete List & Personally Return To A Superviso

Sat

Sun

Return To A Supervisor

Mgr Comments

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