CodesPractice MPOB
CodesPractice MPOB
Dr Ainie Kuntom
Malaysian Palm Oil Board
Introduction
MPOB Certification schemes for the oil
palm industry :
Oil Palm Nursery Certificate of Competency
(OPNCC)
Mill Certificate of Competency (MCC)
Refiners Certificate of Competency (RCOC)
Introduction
Introduction
Code of Good Crushing Practice for Palm
Kernel Crushers
Code of Good Refining Practice for Palm
Oil Refineries;
Code of Good Practice for the Handling,
Transport and Storage of Products From the
Oil Palm;
Code of Good Practice for Bulking Facilities
of Palm Oil and Palm Kernel Oil and their
Products
Objectives
To harmonise the industry practices related
to food safety, quality and sustainability.
To provide the industry with an alternative
scheme to RSPO as the cost of
implementing some of RSPO Principles and
Criteria can be burdensome to the small
companies.
To benchmark oil palm products for food
safety, quality and sustainability a brand
for palm products.
Content
Contain relevant elements necessary
for systematic set of activities which the
premise have to comply to attain the
objectives of food safety, quality and
sustainability.
The elements include standards and
procedures that have to be adhered to
in order to deliver products which follow
the standard process and can meet with
customers requirements .
The Codes of
Practices were
launched by YB
Minister of Ministry of
Plantation Industries
and Commodities on
the 26 August 2007.
New Codes of
Practice
Code of Good Nursery
Practice for Oil Palm
Nurseries.
Ripeness standard
FFB Grading Manual
SOP for Planting on Peat
Mill Certificate of
Competency (MCC)
Current Practices
Plantation
Transportation
Bulking
Installation
Warehouse
Mill
Customers
& Consumers
Shipping
Content
Contain relevant elements necessary
for systematic set of activities
Ensure that requirements are clearly
established
Process complies to the requirements
Elements encompass activities to
ensure that standards and procedures
are adhered to and that delivered
products or services meet customers
requirements.
Approach
Each Code indicates the key elements
that the sector should consider and
comply in the respective areas of
activities.
The precepts encapsulate elements
that the industry could reasonably
expected to address through its own
assurance system.
G G
A M
P P
G
R
P
G GH GP
C TS BF
P P
Title /
Introduction
Scope /
Objectives
Food/Non-Food
Aim of initiatives
Requirements
Principles
Criteria
Indicators
Legality
Bibliography
Statement on
fulfillment of the
Objective
Rules & Conditions to
accomplish principle
Measures of an
attribute
Verifiers
As demonstrated in the
indicators
ELEMENTS
AIM
Benefits
In the global market, Malaysian palm oil always has
to face new set of parameters in order to gain
competitiveness and market access.
Palm oil as food commodity has to fulfill the
requirements of the Food Laws of the importing
countries.
As such a certification that palm oil would fulfill the
requirements is necessary.
Hence certification based on the codes of practice
which contain all the food safety and quality elements
can assist the industry to fulfill the Food Law
requirements.
B
R
A
N
D
I
N
G
Conclusions
Application of these codes will assist the
industry to comply with the food safety
and quality requirements of the
importing countries.
Traceability along the oil palm products
supply chain.
Specific for oil palm products.
Conclusions
Thank You
For Your Kind
Attention