Biology Form 4 Notes Chapter 8
Biology Form 4 Notes Chapter 8
Producers
Consumers
heterotrophs
acquire energy & nutrient by feeding on other organisms
primary consumers
secondary consumers
tertiary consumers
Decomposers
microorganisms-bacteria / fungi
break down waste products and dead bodies of other organisms into simple substances
pH
Light intensity
Humidity
Temperature
Topography
Microclimate
climate in microhabitat
affects the number and distribution of organisms
Frogs
(secondary
Grasshoppers
Snakes
(producers)
(tertiary
(primary
consumers)
consumers)
3rd
consumers)
1st
4th
2nd
trophic level
level
trophic level
trophic
trophic level
Tropics Level
The tropics level of an organism is its position in a food chain.
When a primary consumer feeds on a producer, only 10% of the original energy in
producer is incorporated into the primary consumer and 90% of it is lost as heat.
Similarly, when a primary consumer is eaten by a secondary consumer, only 10% of the
original energy in producer is incorporated into the secondary consumer and 90% of it is
lost as heat.
Symbiosis
(ii)
Saprophytism
(iii)
Prey-predators
(ii) Saprophytism = a type of interaction in which living organisms obtain food from dead and
decaying organic matter
the organisms secretes enzymes to digest dead organisms before absorbing the digested
compound.
Examples:
(a) Saprophyte
mushroom, fungi
(b) Saprozoite
(iii) Prey-predator = an interaction between two organisms in which an organism (the prey)
is huntedand killed by the other (the predator) for food.
helps to control the population of organisms in an ecosystem and maintain the balance of
the nature
a) At the beginning, the rats (prey) have plenty of food, and they survive to breed and their
population rises.
b) Increases in the population of rats means more food for owls (predator), so they survive to
breed and their population rises.
c) With more owls, the population of rats goes down because the rats are eaten by the owls.
d) With less rats, fewer owls survive to breed and their population declines. Some of the owls
migrate to other places.
e) With fewer owls, more rats will survive to breed and their population rises, so the cycle
repeats itself.
f) The predator-prey cycles are self regulating and keep the populations of both predator and
prey in a dynamic equilibrium.
INTERACTION BETWEEN BIOTIC COMPONENTS IN REACTION TO COMPETITION
Competition = an interaction between organisms living together in a habitat and competing for
limited resources
a.
b.
c.
d.
food
shelter
breeding mates
light
e. nutrients
f. water
g. space
h.
Two type of competition:
i.
j.
k.
l.
Example :
When paramecium aurelia and paramecium caudatum are cultured in a same culture dish
with the fixed amount of food and space, paramecium caudatum lost out to paramecium
aurelia in this competition for food and space.
The population of paramecium caudatum initially rose and then decreased while the
population of paramecium aurelia rose and finally became the dominant species.
m.
n. 8.2 COLONISATION AND SUCCESSION IN AN ECOSYSTEM
o. 8.2.1
Ecosystem
r.
1.
s. 2.
Community
A community consists of all the different populations of plants and animals living together
and interacting within a defined area of habitat.
u. 4.
Habitat
t. 3.
Niche
Population
A population is a group of organisms of the same species living in the same habitat at the
same time.
v. 8.2.3
w. 1. Colonization is a process whereby living organisms move into the newly formed area
which is completely devoid of life.
x. 2.
The species organisms that colonize the newly formed area called pioneer species.
y. 3.
z. 4. Succession of a habitat take places when species move into the modified
environment, compete and gradually replace the pioneer species.
aa.5. Successor species grow larger than the pioneer species, thus cutting off light,
nutrients and space of pioneer species and finally eliminating the pioneers.
ab.6. The succession process continues gradually. Finally after many levels of succession, a
climax community (a balanced and stable community) forms.
ac. 8.2.1.1 Colonisation and Succession In A Pond
ad.Pioneer Stage
ae.a. Phytoplankton, zooplankton and submerged aquatic plants
(Hydrilla, Utricularia and Cabomba) are the pioneers.
af. b. These submerged aquatic plants have long fibrous roots to
penetrate the soil and to absorb nutrients.
ag.c. When the pioneer plants die and decompose, the organic matter
settles to the bottom of the pond. This organic matter, together with
the eroded soil from the bank of the pond gradually settles to the
bottom, making the pond shallower and more suitable for floating
plants.
ah.Succession by aquatic floating plants
am.
ar.
pond.
aq.j.
Some of the emergent plants die, their decomposed remains
add on to the sediment making the pond even swallower and
eventually dry it up.
as. Succession by land plants
au.
ay.
aw.
l.
The process of succession will stop when a level of
balance is achieved.
ax. m. The climax community takes a few hundred years to form.
az.
ba.
bb.
bc.
8.2.3.2 Colonisation and Succession In Mangrove Swamp
bd.
be.Avicennia sp.
and Sonneratia
sp. Zone
bg.Bruguiera sp.
zone
bh.Pionner stage:
bo.Succession by
Rhizophora sp.:
br. Succession by
Bruguiera sp.:
bp.Pneumatophores
trap mud and
organic sediment
and the amount
of soil increases
and becomes
more compact
and firm as time
passes, making
the habitat more
suitable for
Rhizophora sp.
bi.
bj. Avicennia sp.
and Sonneratia
sp. are
pioneers.
bk. Adaptations:
a) The pioneer
plants have
vertical aerial
roots known as
pneumatophore
s.
b) At the end of
the
pneumatophore
s are
aerenchyma
tissues for
gaseous
exchange.
bq.Adaptations:
a) Rhizophora sp.
has stilt roots
(prop roots) for
support in the
soft and unstable
mud.
b) The stilt roots
bl.
bm.
bn.
c)
d)
e)
f)
and
pneumatophores
that are kneeshaped.
b) The buttress
roots form loops
that protrude the
soil, providing
strong support
and trapping
more silt.
c) Other
adaptations:
viviparous
seedling
Hydathodes
Thick and fleshy
leaves
Waxy cuticles
bv.
bw.
8.2
bx.8.2.1
POPULATION ECOLOGY
cf.
cg.
ch. 8.2.2
ci.
cj. 1.
Procedure:
ck.
cl.
cm.
cn.
co.
cp.
cq.
cr.
cs.
ct.
cu.
cv.
cw.
cx.
cy.
cz.
da.
db.
dc.
dd.
de.
df.
dg.
dh.
di.
dj.
dk.
dl.
dm.
dn.
do.
dp.1.
dq.
dr.
ds.
dt. 8.2.1
du.
dv. 1.
Procedure:
dw.
dx.
dy.
dz.
ea.
eb.
ec.
ed.
ee.
ef.
eg.
eh.
ei.
ej.
ek.
el.
em.
en.
eo.
ep.
eq.1.
Populaton size:
er.
es. Formula:_____________________________________________________
et.
eu.1.
Assumptions:
ev. (a) The marked individuals can mix randomly in the population before the second sample
is taken;
ew.
(b) Marked and unmarked animals in the sample are caught at random.
ex. (c) The marks on the animals of the first sample cannot be deleted easily and are no
danger on the sampled animals.
ey. (d) There are no predators of the sampled animals in the area surveryed.
ez. (e) The population sampled is stable and does not experience any sudden changes.
fa. (f) The mortility rate and the birth rate are about the same.
fb.
fc. 8.2.1
fd.
fe. a.
(b) temperature
(d) pH
fk.
fl. Objective: To study the effect of change pH on the population
growth rate of Lemnasp.
fm.
fn. Problem statement: What is the effect of change pH on the
population growth rate ofLemna sp?
fo.
fp. Hypothesis: In a neutral medium the population growth rate
gc. 2.
gd.3.
10 ml of dilute hydrochloric acid is poured into beaker A1,A2
and A3.
ge.4.
10 ml of dilute sodium hydroxide solution is poured into
beaker B1,B2 and B3.
gf. 5.
gg.6.
gh.7.
gi. 8.
After 5 days, the number of Lemna sp. plant in each beaker is
counted.
gj. 9.
Precautional step:
gn.1.
Make sure all the beakers are exposed to the same light
intensity.
go.
gp.Presentation of data
gq.
gr. B
e
a
k
er
gs. Conditio
n (pH)
gx.End of
experimen
t
gy. A
1
gz.
hb.
hc.
hd.A
2
hf.
hg.
hh.A
3
hj.
hk.
ho.
hp.
hq.B
2
hs.
ht.
hu.B
3
hw.
hx.
ib.
ic.
id. C
2
if.
ig.
ih. C
3
ij.
ik.
hl. B
1
hy. C
1
ha.Acidic
hm.
hn.Alkaline
hz.
ia. Neutral
il.
im.Conclusion:
in. The population growth rate of Lemna sp. is affected by a change in
pH. Lemna sp. grows best in a neutral environment. The hypothesis
is accepted.
io.
ip.
iq.
ir. 8.2
BIODIVERSITY
is.
it. 8.2.1
What is biodiversity?
iu.
iv. 1.
Biodiversity:
iw. = the diverse variety of plants and animals in the different ecosystem on the earth.
ix.
iy. 8.2.2
Classification of organisms
iz.
ja. King
dom
jb. Characteristics
jc. Exam
ples
jd. Mon
era
/
Prok
aryo
tae
js.
jw.
jt.
ju.
jv.
je.
jf.
jg.
jh.
ji.
jj.
jk.
jl.
jm.
jn.
jo.
jp.
jq.
jr.
jx. Proti
sta
jy.
jz.
ka.
kb.
kc.
kd.
ke.
kf.
kg.
kl.
km.
kh.
ki.
kj.
kk.
kn. Fun
gi
lb.
lc.
ls.
lt.
ko.
kp.
kq.
kr.
ks.
kt.
ku.
kv.
kw.
kx.
ky.
kz.
la.
ld. Plan
tae
le.
lf.
lg.
lh.
li.
lj.
lk.
ll.
lm.
ln.
lo.
lp.
lq.
lr.
lu. Ani
mali
a
mk.
lv.
lw.
lx.
ly.
lz.
ma.
mb.
mc.
md.
me.
mf.
mg.
mh.
mi.
mj.
mm.
The hierarchy in the classification of organism
mn.
ml.
mo.
mp.
mq.
The naming of organisms or biological nomenclature is based on the Linnaeus
binomial system.
mr.
ms.
mt.
The first name: begins with capital letter, refers to the name of genus
mu.
The second name: begins with small letter, refers to the name of species.
mv.
mw.
mx.
my.
nl. 8.2.1
Common name
na.Scientific name
nb.Durian
nc.
nd.Hibiscus
ne.
nf. Maize
ng.
nh.Frog
ni.
nk.
nm.
nn.1.
Source of medicine
no.a. Plants in tropical provides raw material for medicine, for example, in the treatment of
cancer.
np.
nq.2.
nr. b.
People and animals depend on their ecosystem for shelter, food and basic needs.
ns.
nt. 3.
Environmental services
4.
Economic resources
nx.d.
ny. e.
nz.
oa.8.2
ob.
oc. 8.2.1
Types of microorganisms
od.
oe.1. A microorganism (or microbe) is an organism (unicellular animal or plant) that is very
small and cannot be seen by unaided eye. It can only be seen with the help of a
microscope.
of.
og.2.
oh.
oi. Types
of
microo
rganis
ms
ok. Characteristics
ol. Exam
ples
oo.
Unicellular organisms
op.
pp.Lacto
bacillu
s
oj.
om.
B
acteria
on.
oq.
Do not have nuclear
membrane
or.
Asexual reproduction
through binary fusion
os.
Form spores in
unfavorable condition
ot.
ou.(a)
4 ways of nutrition:
Photosynthesis
pq.Strept
ococc
us
pr. E. coli
ov. (b)
Chemosynthesis
ow.
(c)
ox. (d)
Parasitic
Saprophytic
oy.
oz.
pa.
pb.
pc.
pd.
pe.
pf.
pg.
ph.
pi.
pj.
pk.
pl.
pm.
pn.
po.
ps. Algae
pt.
Semi-aquatic plant,
autotrophs.
pu.
Have chlorophyll and
chloroplast
pv.
No leaves, stems or
roots.
pw.
qb.Phyto
plankt
on,
qc. Spirog
yra
sp.
qa.
qd.Types
of
microo
rganis
ms
qf. Characteristics
qg.Exam
ples
qi.
Unicellular or
multicellular plant.
qp.Mucor
sp.
qj.
qq.Yeast
qe.
qh.Fungi
Heterotrophs
qk.
Do not have
chlorophyll, leaves, stems
or roots.
ql.
The cell walls are
made of chitin
qm.
Sexual and
asexual reproduction
through spores and
budding
qn.
Live in dark and moist
area or upon the death or
decaying organism.
qo.
qr. Protozo
a
qs.
Aquatic unicellular
organism
qt.
Have a nucleus,
cytoplasm, and a plasma
membrane
qu.
Carry out life
processes, such as
respiration, reproduction
and excretion.
qx.Param
ecium
,
qy. Amoe
ba,
qz. Eugle
na
qv.
Sexual and asexual
reproduction through
spores and budding or
binary fusion
qw.
ra. Virus
rb.
Smallest
microorganism, can only
be seen under electronic
microscope
rc.
Non-living cell
rj. Influe
nza
virus,
rk. Poliom
yelitis
virus,
rl. Tobac
co
mosai
c virus
8.2.1
rn.
ro. 1.
rp.
rq. (a) Nutrients and water
rr. a.
rs. b.
rt.
ru. (b) pH
rv. c.
rw. d. Most bacteria prefer slightly alkaline conditions (pH 7.4), while yeast and protozoa
prefer acidic conditions (pH 4.5 4.0).
rx.
ry. (c) Temperature
rz. e.
sa. f.
sb. g.
35 0C 40 0C
sc. h. Microorganisms and their spores can only be destroyed when they are sterilized at
121 0C.
sd.
se. (d) Light intensity
sf. i.
sg. j.
sh. k. Photosynthetic algae and bacteria are more active under high light intensities to carry
out photosynthesis.
si.
sj. (e) Presence or absence of oxygen
sk.
sl. l.
sm.
m. Certain bacteria and fungi are facultative anaerobes, they are able to grow in
either presence or absence of oxygen.
sn. n.
so.
sp.
sq. The role of Useful Microorganisms in the Ecosystem
sr.
ss. Area
su. Dige
stion
sz. Medi
cine
tf. Deco
mpo
sitio
tm.
Industry
tn. 1.
Production of alcohol
Production of vinegar
Making of bread
tu. a.
tv.
tw. 4.
Production of butter
tx. a. The bacteria split the proteins from the fat of the
cream to enable the fat molecules to stick together
when the mixture is stirred strongly.
ty.
tz. 5.
Production of vitamins
Textile industry
ug.a.
un.
uo.There are three main processes which involve the activity of microorganism in nitrogen
cycle.
up.(a) decomposition
uq.(b) nitrogen fixation
ur. (c) denitrification
us.
ut. Decomposition
uu.a. organic matter such as animal carcasses, dead plants and animal wastes are
converted by the saprophytic organism (bacteria and fungi) into ammonia.
uv. b.
uw.
c. Nitrobacter sp. then converts nitrites into nitrates that go into the soil, which
are absorbed by the roots of plants and converted into proteins.
ux.
uy. Nitrogen fixation
uz. d.
va. e.
Industry fixation
vg.a.
vh.
vi. g.
Biological fixation
vj. a.
vk. b. Azotobacter sp. and Clostridium sp. (free-living bacteria in the soil) convert nitrogen
into nitrates.
vl. c. Rhizobium that lives in the root nodules of leguminous plants, also converting nitrogen
gas into nitrates.
vm.
d.
Noctoc sp. is a blue-green algae in the soil that fixes nitrogen gas into nitrates.
vn.
vo. h.
Atmospheric fixation
vp.a. During thunderstorm, lightning causes nitrogen gas and oxygen gas to combine to
produce nitrogen dioxide.
vq.b.
The nitrogen dioxide gas dissolves in rain water to form nitrous acid and nitric acid.
vr. c.
These acids react with bases found in the soil to form nitrates.
vs.
vt. Denitrification
vu.i.
The denitrifying bacteria reduce nitrates to free nitrogen and oxygen gas.
vv. j.
The nitrogen gas returns to atmosphere while oxygen is used by the denitrifying
bacteria for respiration.
vw.
vx. 8.2.1
vy. k.
There are many microorganisms that cause harmful effects. These include:
wb.
wc.
l.
Pathogens are organisms or viruses that can invade the body of living hosts
and cause diseases.
wd.
we.
8.2.2
wf.
wg.
m.
wh.
(a)
Air
wi.
wj.
Examples of diseases: TB, diphtheria and viral diseases such as pneumonia,
influenza, cold and mumps
wk.
wl. (i)
Ways to prevent:
wm.
wn.
wo.
wp.
(b)
wq.
wr.
ws.
wt. (i)
Food
Through dirty hands, exposed food, pests, raw food
Ways to prevent:
Cooking food
wu.
wv.
ww.
wx.
(c)
wy.
wz.
xa.
Ways to prevent:
xb.(i)
Water
Physical contact
Through direct contact, indirect contact, sexual intercourse and cuts
xg.
Examples of diseases: ringworm, TB, measles, chickenpox, sexually transmitted
diseases (gonorrhoea, syphilis and AIDS)
xh.
xi. (i)
Ways to prevent:
Do not share personal belongings
Vectors
Through insects (mosquito, housefly and lice), through animals (rats, dogs)
xp.
Examples of diseases: Malaria (by Anopheles sp. mosquito), Dengue fever
(by Aedes sp. mosquito), Cholera (by housefly)
xq.
xr.
xs.
xt.
xu.
xv. 8.2.3
xw.
xx. 1.
Antibiotics
xy. n.
xz. o.
ya. p.
Examples:
yb.(i)
Examples:
yh.
yi.
yj. 3. Disinfectants
yk. Disinfectants are chemical solution used to kill microorganisms on the surface of
floors, buildings, furniture, toilet bowls and clothing.
yl. -
Examples:
ym.
yn.
yo. 2.
Vaccines
yp.q. Vaccines are weakened or killed viruses and bacteria which injected to the body to
stimulate the production of antibodies.
yq.r.
Examples:
yu.
yv. 1. Cleanin
g of oil
spills
yw.
zb. 2.
Manageme
nt of waste
zc.
ze. f.
Certain species of bacteria are used to
decompose compounds of hydrocarbons and
sulphur in toxic solution and in septic tanks.
zf. g. Degrading fungi are used to convert wood
pulp and other useful products.
zg.
zh. 3.
Processing
of food
zi.
zm.
4.
Production
of
bioplastics
zn.
zo. j.
Bioplastic is biodegradable plastic which
can be easily decomposed.
zp. k. Bioplastic is produced by culturing bacteria
in a nutrient-rich medium. Bacteria in the
nutrient medium react by synthesizing a
natural plastic.
zq. l.
The bioplastic is extracted from the
bacteria to make bags, bottles, spoons and
forks.
zr.
zs. 5.
Production
of energy
from
biomass
zt.
zw.