Reprinted from

PHARMACEUTICAL ENGINEERING

facilities and equipment

THE OFFICIAL TECHNICAL MAGAZINE OF ISPE

NOVEMBER/DECEMBER 2013, VOL 33, NO 6

Steam Sterilization Principles

Copyright ISPE 2013

www.PharmaceuticalEngineering.org

Steam Sterilization Principles

by Marcel Dion and Wayne Parker
This article presents how a good understanding of basic steam sterilization
principles can help with avoiding most common mistakes made when using
steam autoclaves.

team sterilization has been used for

more than a century to sterilize items
that can withstand moisture and
high temperature. Steam is water
in the vapor state; therefore, it is
non-toxic, generally readily available, and relatively easy to control. A
good understanding of basic steam
sterilization principles and cycles is
necessary to avoid mistakes that can lead to non-sterile load
items, poor performance of the equipment, personnel injury,
lower productivity, higher operation and maintenance costs,
and damage to load items. Steam sterilizers are used for
numerous applications in the pharmaceutical and medical
device industries. The focus of this article is saturated steam
applications, such as laboratory media sterilization, decontamination, and general component sterilization. Terminal
sterilization of parenteral liquid products
or devices containing liquids may require
processes using steam-air mixtures or
super-heated water-air mixtures. These
processes, as well as in-situ sterilization
of tanks, filters, etc., are not addressed in
this article.

1. Time
The exposure (sterilization) time is a critical factor simply
because all the organisms do not die at the same time. A
minimum amount of time at sterilization temperature is
required to kill all the organisms. Geobacillus stearothermophilus (Bst) spores are generally used to test steam sterilizer cycles because they are extremely resistant to moist heat
sterilization. They are also non-pathogenic and commercially readily available. The number of survivors is usually
plotted on a logarithmic scale. A straight line survivor curve
such as the one shown in Figure 1 is typical.
The D-value (time to reduce the microbial population by
90%) for Bst should be 1.5 to 3.0 minutes at 121.1C (250F)
.1 For the purpose of this discussion, a D121 value of 2.0 minutes and a sterilization temperature of 121C (250F) is used.
A typical sterilization cycle will include an exposure phase

Steam Sterilization Principles

Six factors are particularly critical to assure successful steam sterilization:
1. Time
2. Temperature
3. Moisture
4. Direct steam contact
5. Air removal
6. Drying

Figure 1. Typical survivor curve.

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Steam Sterilization Principles

of at least 20 minutes at 121C (250F)

for a Sterility Assurance Level (SAL) of
10-4, assuming a starting population of
one million (106) organisms. This means
there is a one in ten thousand (10-4)
chance of a single viable Bst spore surviving the process. For each additional two
minutes of exposure at 121C (250F),
the SAL is decreased by a factor of ten.
The required SAL varies with application. Care should be taken to assure the
correct SAL is targeted prior to cycle
development. The actual bioburden of
the products being sterilized will logically Figure 2. Sterilization time versus temperature.
be killed faster than Bst. The resultant
overkill is an accepted method for sterline pressure is dropped across a Pressure Reducing Valve
ilization of durable items and should be used when possible.2
(PRV). The larger the pressure drop, the more superheat is

2. Temperature
The second critical factor in steam sterilization is the temperature of the saturated steam controlled in the chamber of
the sterilizer. Figure 2 clearly demonstrates how increasing
the temperature dramatically reduces the time needed to
achieve sterilization. Figure 2 illustrates approximately how
much time is required to achieve equivalent microbial lethality (SAL 100 with a starting population of 106, D121- value 2.0
minutes) at different moist heat exposure temperatures.3
The temperature of saturated steam is directly related to the
pressure at which it is controlled. The pressure-temperature
relationship values are shown in saturated steam tables.4
A typical cycle at 121C (250F) will require 15 to 17 lbs of
gauge pressure (103 to 117 kPa) in the chamber of the sterilizer. The gauge pressure required will be higher than the
pressure shown in the saturated steam table due to air mixed
with the steam and elevation above sea level. The maximum
pressure in an autoclave is limited by the specifications
(ASME pressure rating) of the pressure vessel (chamber and
jacket).

3. Moisture
Moisture in the steam has a major impact on its ability to
denature, or coagulate proteins; hence the importance of
using saturated steam. Saturated steam is at equilibrium
with heated water at the same pressure, which means it
contains the maximum amount of moisture without liquid
condensate present. Saturated steam is recommended for
steam sterilization. Not all steam is acceptable for use in a
sterilizer. A dedicated clean steam supply is recommended.
Superheated steam, steam containing excessive liquid water,
and steam containing excessive boiler additives or contaminates (such as rust) should be avoided. Superheated steam
is defined as steam that is above its saturation temperature.
Superheat occurs in steam distribution systems when the

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created. Superheated steam does not contain the required

moisture necessary to assure sterilization. The excess
energy in superheated steam is transient and is eventually
dissipated by the items in the sterilizer chamber, but can
cause difficulty when validating the sterilizer to the empty
chamber temperature stabilization requirements of the
European Standard EN285.5 The ideal clean steam system
for steam sterilizers is regulated at 30 to 35 psig (207 to 241
kPa) at the source. EN285 indicates the steam supply pressure should not be more than twice the chamber pressure
at the desired temperature. Superheat is also created when
saturated steam passes over a surface at a higher temperature. The sterilizer jacket temperature should always be set
slightly below the chamber sterilization temperature to avoid
superheating of the steam as it enters the chamber.

4. Direct Steam Contact

Direct steam contact with the surface of the object to be sterilized is required for the steam to transfer its stored energy
to the object. Without direct steam contact to all surfaces,
the item will not be sterilized. The amount of energy stored
in steam is much higher than dry air or water at the same
temperature. From the saturated steam table mentioned
above, one can see that it takes 419 kJ/kg (180 Btu/lb) to
heat water from 0C to 100C (32F to 212F). This is the
enthalpy of water (hl). It takes an additional 2,257 kJ/kg
(970 Btu/lb) to create steam at atmospheric pressure (100C
or 212F). This additional energy stored in the steam is the
enthalpy of vaporization (he), and is the key to steam sterilization. In order for the steam to transfer its stored energy, it
must condense on the surface of the object being sterilized.

5. Air Removal
Air is the biggest deterrent to steam sterilization. Air must
be removed from the chamber and the load before direct
steam contact and sterilization can occur. This is accom-

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Steam Sterilization Principles

plished in a steam sterilizer by a series of vacuum pulses

prior to sterilization (pre-conditioning phase). A small
amount of air will always be present in the autoclave chamber, but must be minimized. Insufficient air removal, sterilizer chamber vacuum leaks and poor steam quality (excess
non-condensable gases) are the most common causes of
sterilization failures.

by accumulated Fo for liquids if a load probe and appropriate sterilizer controls are used. Refer to point #7 in
common mistakes section below for more information on
F o.
3. Post-Conditioning: during this phase, dry goods loads
are cooled and dried or a liquids load is cooled. The
chamber pressure is brought to atmospheric.

6. Drying

Over the years, various cycles have been developed for different applications. It is critical that the proper cycles be
used.

Wrapped items must be dry before they can be aseptically

removed from the sterilizer. Condensation is the natural
result of steam contact with the cooler surfaces of the load
during the heating and exposure phases. The presence of
condensation (wet packs or pouches) can cause re-contamination of the load when removed from the sterilizer. A
steam sterilizer dries the load after sterilization by drawing
a deep vacuum in the chamber (post- conditioning phase).
A vacuum level of 1.0 to 2.0 psia (6.9 to 13.8 kPa) is recommended for efficient drying. At 1.0 psia (6.9 kPa) chamber
pressure, water boils at 38.7C (101.7F). Therefore, the
condensate will boil and be removed as steam through the
sterilizers vacuum system. The energy required to boil the
condensate comes from the load itself. As the temperature
of the load cools due to evaporation of the condensate,
evaporation (drying) decreases. When the load temperature
cools to the boiling point of water at the drying vacuum
level, drying is negligible. Adding further drying time past
this point will not provide any further drying. Optimal load
drying times depend primarily on load density and packaging. Due to their low density, plastic and rubber items may
require additional drying, as they cool rapidly (pulsed air or
heated pulsed air drying post-conditioning processes). The
amount of residual moisture in a package can be determined
by weighing the package before and after the sterilization
process. Typically, verification of the absence of visible water
droplets on or in the package is sufficient.

A basic gravity cycle (cycle without pre-vacuum) can

be used for items such as unwrapped metal components,
glassware, or non-porous items that do not entrap air.
Liquids require modified gravity cycles to prevent
liquid loss from boiling over. Liquids in open or vented
containers or in bottles with loose caps can be processed
in a basic liquid cycle (with slow exhaust). The cooling (exhaust) phase of this cycle allows for the chamber
to slowly return to atmospheric pressure to prevent
boil-over as seen in Figure 3. Nominal liquid loss due to
evaporation during the slow exhaust phase is typically 10
to 15%. The time required for the slow exhaust phase can
vary considerably depending on the volume of liquid per
container and per load. Larger volumes require slower exhaust rates. Use of a load probe and F0 exposure control
is recommended. Vented containers only are to be
used with this process.
Liquids are at or near boiling temperature at the end of a
slow exhaust cycle and must be allowed to cool before the
load can be safely removed from the sterilizer. Liquids in
sealed containers require an air overpressure cooling cycle
to prevent explosion of the container(s) during the cooling

Steam Sterilization Basic

Cycles
Steam sterilization cycles typically consist of three phases:
1. Pre-Conditioning: during this phase,
air is removed from the chamber
and the load is humidified by means
of alternating vacuum and pressure
pulses.
2. Exposure: during this phase, the
chamber temperature is raised to and
held at the programmed sterilizing
temperature for the programmed exposure time (both are user selectable).
The exposure also may be controlled

Figure 3. Typical liquid cycle chamber pressure at 121C (250F).

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Steam Sterilization Principles

Figure 4. Typical prevacuum cycle chamber pressure at 121C (250F).

phase or unloading process as seen in Figure 3. Clean, dry

compressed air (process air) is admitted to the sterilizer
chamber at the end of the exposure phase and controlled at
a pressure higher than the pressure of saturated steam at the
temperature of the load probe. As the air flows over the load,
the load is cooled and the chamber pressure starts to drop
due to condensation of steam in the chamber. The supplied
compressed air flow rate must be sufficient to maintain overpressure during the entire cooling phase. This Air Cooling
process is highly recommended for sterilization of liquids in
sealed OR vented containers because it eliminates evaporation and boil-over during the cooling phase. In addition, liquids can be cooled to a temperature safe for handling (60C
to 80C (140F to 176F)) during the process by flowing
water through the sterilizer jacket during the cooling phase.
The load can be safely removed immediately upon cycle
completion. The American Society of Mechanical Engineers
(ASME) pressure rating of the sterilizer limits the amount of
overpressure than can be utilized. Fill volume has a significant effect on the internal pressure of the sealed container.
The lower the fill volume, the lower the internal pressure
will be due to compression of the air in the head space of
the container. The approximate internal pressure of a sealed
container can be calculated using Robert Becks equation.6

Biological indicators provide the

best test for sterilization and are used
to establish the efficacy of the cycle. In
this category, we can find:
- Inoculated spore test strips. The
strips must be aseptically transferred to an incubated growth
media soon after the sterilization
process is complete.
- Self-Contained Biological Indicators (SCBI) (Figure 5). Because
they are self-contained, SCBIs reduce chances for false positives due
to poor aseptic transfer technique.
They are typically used to monitor
the effectiveness of steam sterilizing process.
- Glass ampoules are also used when the indicators
must be placed in a liquid product to be sterilized
(culture media as an example).
Chemical indicators provide immediate proof of steam
penetration (not necessarily of sterilization). In this category, we can find:
- Autoclave tapes that show the process has occurred
with no correlation to time/temperature.
- Chemical integrators that are correlated to time and
temperature. These particular indicators can help reduce cycle development time by providing immediate
indication of sterilization efficacy.
- Steam penetration studies: temperature sensors
can be placed in hard to reach locations to provide
indication of steam penetration.
Prevacuum sterilizers should be tested routinely for air leaks
and air removal capability. Automatic chamber leak tests
(vacuum hold tests) are typically provided in the software of
modern prevacuum sterilizers, and should be run daily after

Since air is generally a deterrent to sterilization, a Prevacuum cycle (alternating vacuum and pressure preconditioning pulses) is recommended for all loads other
than liquids (Figure 4).

Measuring Performance
Several methods can be used to verify the efficacy of the sterilization process. Typical methods use Biological Indicators
(BIs) and Chemical Indicators (CIs) that are placed in worst
case positions in the load and/or in test packs.
Figure 5. Self-Contained Biological Indicators (SCBI).

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Steam Sterilization Principles

a warm-up cycle. The sterilizer chamber is evacuated to the

limit of the vacuum system (<1.0 psia or 6.9 kPa) and the
chamber and associated piping are isolated (valves closed)
for a hold period. The difference between the absolute pressure at the beginning and end of the hold period is the total
leak rate. The leak rate should be < 1.0 mm (0.039 inches)
Hg/minute(2). Hold time varies per procedures, from 10 to
30 minutes. It should be noted that a pressure rise during
the hold phase is not always indicative of a chamber vacuum
leak. Wet steam can cause condensate to be introduced
into the chamber during the test preconditioning pressure
pulses. Any condensate in the chamber will evaporate at the
test vacuum level, causing a rise in chamber pressure. One
practical way to determine the source of the pressure rise is
to observe the leak rate during the vacuum hold phase with
an absolute pressure gauge connected to the sterilizer chamber. An air leak rate will be fairly constant over the vacuum
hold period. A pressure rise from evaporation of condensate
will result in a high rate at first, and then will diminish as the
condensate is evaporated.
In addition to the vacuum hold test, a challenge test such
as the Bowie-Dick test should be run periodically as seen in
Figure 6. The challenge test is different from a vacuum hold
test in that it challenges the sterilizer to remove the air from
within a dense package and displace the air with steam. It is
fairly uncommon for a sterilizer to pass a vacuum hold test
and fail a challenge test, but it has been observed. Insufficient air removal during the prevacuum phases and/or poor
steam quality (excess entrained non-condensable gases,
superheated steam or wet steam) can cause this anomaly.
Challenge tests are temperature specific, and tests designed
for 132C (270F) will not function properly in a 121C
(250F) test cycle.

faces and sterilization does not occur. This problem can be

resolved by assuring that all items in the sterilizer have a
way for the steam to get in and the air to get out. If there is
uncertainty about whether an items configuration, set-up,
packaging, or orientation will allow adequate steam penetration, a thermocouple, chemical and/or biological indicator
can be placed inside the item to be certain.
2. Pouched and/or heavily wrapped items are
tightly packed in the chamber.
As a result, air may remain trapped in the items after the
preconditioning phase and prevent sterilization. Items
should not be overwrapped, and sufficient space should be
maintained between load items. The preconditioning vacuum and pressure pulses must be set correctly to attain complete air removal from the load. Typically, four (or more)
preconditioning vacuum pulses should be programmed to
reach at least 28 in (711 mm) Hg vacuum ((1.0 psia or 6.9
kPa (absolute)) to assure sufficient air removal for worst
case loads. Some very dense loads may require a short (2 to
5 min) hold phase at peak preconditioning vacuum to allow
time for trapped air to be removed. Preconditioning pressure
pulses should be programmed for 3 to 5 psig ((21 to 34.5
kPa (gauge)). Higher pressures set for prevacuum pressure
pulses can result in an excessive amount of superheat and
difficulties with temperature stabilization during the first
few minutes of the exposure phase.

1. Containers with closed valves, empty glass

bottles with tightened screw caps or secured
aluminum foil are placed in the sterilizer.
As a result, steam cannot directly contact the inside sur-

3. Heavier items are placed on top shelves.

Water droplets and/or stains are observed on the outside of
wrappers of items placed on the mid to lower shelves after
the sterilization cycle is complete. Because the items are not
dry, they cannot be aseptically removed from the sterilizer.
Condensation is the natural result of steam contact with the
cooler surfaces of the load. The condensate will fall from
shelf to shelf. The denser the load item, the more condensate
is created. Therefore, place heavier items on the bottom
shelf. In addition, consider placing a cotton sheet or lint free
towels on each sterilizer loading cart shelf prior to loading
to allow the condensate to be absorbed. This also aids in
drying. As the condensate wicks into the sheet or lint free
towels, the condensate surface area is greatly increased and
evaporates much more rapidly during the drying phase than
the same amount of condensate in a droplet or a puddle.

Figure 6. Bowie-Dick test pack.

4. Load is too dense or items are positioned incorrectly in the load.

As a result, wet or damp items are observed at the end of
the cycle. Wrapped items positioned so that condensate is allowed to collect will not be dried. Items should be positioned
so that the condensate is allowed to flow downward. Items
(wrappers, pouches, filters, or other porous biological barriers) that remain wet at the end of cycle cannot prevent con-

The Ten Most Common Mistakes in Steam

Sterilization
Most mistakes regarding the programming and operation of
typical steam sterilizers are related to the basic principles of
steam sterilization.

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Steam Sterilization Principles

tamination of the load when removed from the sterilizer. As

the load cools outside the sterilizer, the water in the wrapper
will be drawn into the wrapped item. Any contamination
that is present in the environment can be drawn through
the sterile barrier along with the water. There are numerous
other possible causes for wet loads. The most common are:
a. Insufficient drying vacuum level or time programmed
b. Rubber or plastic items in pouches (i.e., rubber stoppers,
plastic tubing) may require additional drying (a pulsedair or heated pulsed-air drying process is recommended
for these items)
c. Wet steam
While there is no single solution to eliminating wet loads,
its likely that experimenting with drying time, repositioning
items, reducing load density, modifying cycle settings, and
investigating steam quality will resolve the problem.
5. Pouches are placed flat on the sterilizer shelves
or stacked on top of one another.
As a result, pouches may have water droplets inside and
cannot be aseptically removed from the sterilizer. Typical
cause is when the condensate naturally created when steam
penetrates the pouch and contacts the surface of the item
within is not removed during the post-conditioning drying
phase. Pouches should be spaced properly and placed in
rack that holds the pouch on its edge (Figure 7) to prevent
pooling of the condensate inside the pouch. Pouches should
not be placed flat on the sterilizer shelf. Pouches should
not be overloaded. Remember that more mass means more
condensate.
Sufficient drying vacuum level and time should be programmed to allow for complete evaporation of the condensate. Wet steam should be corrected. Double pouching
may require additional prevacuum pulses with dwell time
at maximum vacuum and increased drying time. Doubled
pouches should never be assembled so that the items inside
cannot be seen. Pouch flaps should not be folded over.
6. Liquids in vented containers are placed in a deep
pan to catch boil-over (slow exhaust cycle).
The pan will hold water and it will hold air. The steam
cannot contact the surfaces within the pan because of the
trapped air, and they will not be sterilized. The solution is
to eliminate the pan and adjust the sterilizer slow exhaust
rate to prevent boil-over. A shallow pan, less than 1 (25
mm) deep, can be used in the event that a small amount of
boil-over cannot be eliminated by adjusting the slow exhaust
rate.
7. Overcooked Media
Over sterilization of media will caramelize the sugars and

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Figure 7. Proper position for pouches.

render the media useless. The typical overkill approach is

not recommended for sterilization of media. The exposure
phase should be programmed to achieve the desired SAL
and no longer. Use of a load probe and F0 exposure control
is recommended for sterilization of media in containers
larger than 100 ml (3.4 oz). As illustrated in Figure 8, F0 is a
calculation of the equivalent exposure at temperatures other
than 121.1C (250F). As the liquid is heated, the calculated
F0 (from the load probe temperature) is accumulated until
the selected F0 exposure value (minutes) is achieved, at
which point the cycle proceeds to the exhaust/cooling phase.
For example, on the graph, the kill rate on the same population of organisms is half as effective at 118C (245F) as at
121C (250F). Therefore, at 118C (245F), it will require
twice the exposure time to kill the same number organisms.
A common formula for calculating the F0 value is:

t
T - 121.1
(______)
F0 = Ldt where L = 10 z
0

where:
L is lethal rate of bacterial spores
t is exposure time, [s]
T is exposure temperature, [C]
z is a constant, [C]
The constant z describes the slope of the thermal death

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Steam Sterilization Principles

Figure 8. F0 as a function of temperature.

curve. The widely accepted value for z is 10C (18F) in

steam sterilization.
8. Using cold water for vacuum pump that is too
hot.
As a result, the vacuum pump may not be able to reach
1.0 psia (6.9 kPa). The heart of the prevacuum sterilizer
is the water-ring vacuum pump. The efficiency and maximum vacuum capability of a water-ring vacuum pump are
adversely affected by higher water temperatures typically
encountered during the summer months. During operation, the water within the pump is heated by mechanical
friction and heat energy from the sterilizer chamber. If the
temperature of the water inside the pump reaches 39C
(102F) during the preconditioning or post conditioning
vacuum peak, the water inside the pump will boil at 1.0
psia (6.9 kPa) and cause cavitation. In this case, the recommended preconditioning vacuum level of 1.0 psia (6.9 kPa)
cannot be achieved in the sterilizer chamber. A common
work-around for this situation is to change the set point
of the prevacuum pulses to a level that can be achieved.
Insufficient air removal can be the result unless the number
of vacuum pulses is increased, causing longer cycle times
and less effective air removal. Internal pump temperatures
higher than 39C (102F) are often observed during the
summer months if the water supplied to the pump is not
cooled. Chilled water is ideal, but typically too expensive to
use in a sterilizer vacuum pump arrangement in which the
water flows from the vacuum pump to drain. The recommended solution is a recirculation/cooling system for the
vacuum pump water that uses chilled water in a closed
loop heat exchanger. This configuration is eco-friendly as it
saves a significant amount of water. In addition, the vacuum
pump efficiency is not subject to seasonal water temperature fluctuations.

9. Load probe is available, but not

used.
Most modern sterilizers include (optional) an RTD load probe and F0 exposure
control for use in liquids sterilization,
but many times the probe is not used. If
equipped with a load probe, the exposure
can be controlled by the temperature
of the liquid rather than the temperature in the drain line. Without the load
probe, the temperature of the liquid is
not known and can only be estimated,
resulting in inadequate (non-sterile)
or excessive F0 (overcooked). The load
probe should be placed in a container of
water approximating the volume of the
largest volume of liquid being sterilized. Load probe control/
F0 must then be selected in the sterilizer control settings.
10. Pressure/vacuum rate control is available, but
not used.
Most modern sterilizers include (optional) rate control for
the vacuum and pressure ramps, but many times the rate
control is not used. When no pressure rate control is applied
steam will enter the chamber at maximum velocity during
the preconditioning pressure pulses, which creates a superheat problem and EN285 compliance problems as discussed
earlier. Slowing the pressure rate allows time for superheat
to dissipate during the ramp up.
When no vacuum rate control is applied the chamber
will depressurize at the maximum rate of the vacuum pump.
The typical problem associated with this is burst pouches.
Slowing the vacuum rate allows time for the pouch internal
pressure to equilibrate and prevents bursting during the
preconditioning and post conditioning vacuum phases.

Conclusion
Steam sterilization is a process that is dependent on basic
principles that are sometimes unknown or disregarded by
the sterilizer user. A large percentage of steam sterilizer
failures can be solved by logical and practical application of
these basic principles. It should be noted that proper training for sterilizer users should include this education. Proper
wrapping and loading techniques are critical for safe and
successful sterilization. As with any critical process equipment, proper maintenance and calibration is essential.

References
1. USP 35 <1035>, Biological Indicators for Sterilization,
Table 1.

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Steam Sterilization Principles

2. Lewis, R.G., Practical Guide to Autoclave Validation,

Pharmaceutical Engineering, July/August 2002 for
further discussion of SAL.
3. Principles and Methods of Sterilization in Health Sciences, John J. Perkins, M.S. LL.D., F.R.S.H, Second
Edition, Eighth Printing, 1983, Chapter 6, p. 137.
4. http://www.engineeringtoolbox.com/saturated-steamproperties-d_101.html.
5. The European Standard EN285: Sterilization - Steam
Sterilizers - Large sterilizers: 2006 + A2:2009; 8. Performance Requirements, 8.3.1.3, pp. 15-16.
6. Beck, R.E., Autoclaving of Solutions in Sealed Containers: Theoretical Temperature Pressure Relationship,
Pharmaceutical Manufacturing, June 1985, pp. 18-23.

About the Authors

Marcel Dion is Director of Marketing for
Washing and Steam Sterilization Systems
in the Life Sciences Division of Steris
Corporation. Dion holds a diploma in
instrumentation and control from LevisLauzon CEGEP in Quebec, Canada. He was
involved in designing and manufacturing washing systems
for the life sciences industry during the first 20 years of his
career. For the past 13 years, he has been responsible for developing and bringing to the market innovative and efficient

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cleaning and steam sterilization systems for critical parts/

components that are involved in the drug manufacturing
process. Dion has been a member of ISPE, PDA, LAMA and
AALAS organizations for several years. He can be contacted
by tel: +1-418-664-7512.
Steris, 490 Armand-Paris, Quebec G1C8A3, Canada.
Wayne Parker is an independent consultant for moist heat sterilization to the
pharmaceutical, biotech, and research industries. Parker graduated from Hillsborough High School in Tampa, FL in 1965 as
a member of the National Honor Society.
He attended the University of South Florida in Tampa from
1965 to 1968. Parker served in the U.S. Air Force from 1968
to 1972 as a Radar Maintenance NCO and continued his
education through the U.S. Air Force Extension University.
He was employed by the American Sterilizer Co. (now Steris
Corporation) from 1972 to 2012, when he retired. During
his career, Parker held numerous positions, including; field
service technician, field service cGMP specialist, area sales
manager and key pharmaceutical accounts manager. He
has provided training and consulting services to numerous
companies, and continues as a guest lecturer several times
per year at the University of Tennessee, Memphis, College
of Pharmacy post-graduate course in aseptic processing. He
has been a member of ISPE, PDA, and AALAS organizations
for many years. He can be contacted by email: [email protected].