Aquatic Weed Management Control Methods
Aquatic Weed Management Control Methods
Aquaculture Center
PR
VI
Figure 1. Water hyacinth was introduced to the U.S. in the 1880s and is one
of the worlds worst weeds.
St. Johns River and tossed his extra plants into the river
as his water garden became overgrown. It took less than a
decade for the St. Johns to become so clogged with water
hyacinth that navigation was impossible. This floating
weed causes other problems as well. Dense populations
reduce the penetration of light and oxygen through the
water column, and mosquitoes find breeding grounds
in the stagnant water held by the crown or rosette of
the plant. Water hyacinth is arguably the nations worst
floating weed, and managers throughout the southeastern
U.S. continue to battle this noxious species.
The submersed weed hydrilla (Hydrilla verticillata)
(Fig. 2), which has been called the worlds worst weed,
was also introduced intentionally as an aquarium plant in
the 1950s. Historical accounts suggest that some aquar-
Figure 2. Hydrilla was introduced to the U.S. via the aquarium industry and
is one of the worlds worst weeds.
ium plant dealers cultivated hydrilla in canals and waters
near their nurseries to have easy access to plant material for
their customers. Hydrilla is constantly being re-introduced
as contaminated boat trailers are moved from one body of
water to another and as hobbyists dispose of extra aquarium plants by dumping them in the nearest body of water.
Hydrilla can produce roots and new plants from extremely
small fragments, so other vectors for introduction include
birds and other wildlife and recreational equipment such
as boats, jetskis, and trailers. This noxious weed causes a
number of problems in aquatic ecosystems; it crowds out
native plants to form monocultures, which are poor habitat
for aquatic wildlife and fish. Dense plant growth also traps
heat, which increases the temperature of surface water and
depletes dissolved oxygen, resulting in conditions that can
harm fish. Hydrilla also obstructs water flow, which can
clog irrigation systems and cause flooding during tropical storms, hurricanes, and other severe weather. Hydrilla
hinders the recreational uses of water as well. Outboard
boat motors quickly become clogged and strangled with
weeds; fishing lines are snagged within moments of being
cast; and swimmers have reportedly drowned after becoming entangled in hydrilla.
Water hyacinth and hydrilla quickly become invasive
almost everywhere they are introduced, but they are not
the only aquatic plants that cause problems in natural
systems, reservoirs, aquaculture ponds, and canals in
the southeastern U.S. Crested floatingheart (Nymphoides
cristata) (Fig. 3), which was introduced as an ornamental
water garden plant, is invading lakes and reservoirs in the
region. Populations of giant salvinia (Salvinia molesta)
(Fig. 4), which was also introduced through the aquarium
and water garden industries, now forms dense floating
mats with consequences similar to those described for
water hyacinth. Crested floatingheart and giant salvinia
likely escaped cultivation rather than being introduced
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Figure 3. Floating-leaved emergent plants. Upper left: crested floatingheart (invasive). Lower left: fragrant white waterlily (native). Upper right:
spatterdock (native). Lower right: American lotus (native).
Figure 4. Floating plants. Left: giant salvinia (invasive). Upper right: duckweed (native). Lower right: frogs-bit (native).
intentionally to aquatic systems. The accidental introduction of invasive plants happens quite often. In addition to
escaping cultivation, weeds can hitchhike as contaminants when desirable native plants are transported and
sold. Misidentification is rampant, particularly among
hobbyists. Before planting native aquatic species, it is
critically important to inspect plant material to verify the
identity of the plants being received and to avoid planting
exotic hitchhikers.
Because invasive aquatic weeds can have such harmful effects, it is imperative that they be controlled.
Weed identification
Aquatic plants can be grouped into two major classes:
algae and macrophytes.
Algae
Algae are the base of the food chain and the primary
food source for small aquatic organisms. It is estimated
that algae also provide as much as half of the planets oxygen through the process of photosynthesis, or the conversion of sunlight and carbon dioxide to energy and oxygen.
There are many forms and species of algae, ranging from
Aquatic macrophytes
Aquatic macrophytes can be divided into four main
groups based on their growth habitsfloating, shoreline
emergent, floating-leaved emergent, and submersed. Floating plants (Fig. 4) have roots that dangle in the water column, with most or all of the plants growth floating on the
surface of the water. Floating plants come in many shapes
and sizes, ranging from tiny native duckweeds (Lemna
sp.) and larger invasive giant salvinia to the medium-sized
native frogs-bit (Limnobium spongia) and the much larger
and invasive water hyacinth.
Emergent plants are rooted in the sediment, but
some or most of the plants growth is above the waterline. Shoreline or littoral zone emergent plants are usually found in the transitional zone between deeper water
(more than 3 feet [1 m] deep) and the moist shoreline.
Emergent shoreline plants help to stabilize the shoreline
and prevent erosion while providing food, cover, and
nesting grounds for animals that live near water. Native
emergent shoreline species include pickerelweed (Pontederia cordata), duck potato (Sagittaria latifolia), and rushes
(Eleocharis, Scirpus, and Schoenoplectus sp.) (Fig. 6). Emer-
Figure 10. Vegetative plant parts. Clockwise from left: cut stem showing
interior structure; runners and roots; tubers; leaf attachment and
arrangement; rhizome.
region where the leaf attaches to the stemcommon
in grasses) if present.
Stems (intact and cut to show whether the interior
is solid or hollow). Also, make a note of anything
unusual that may not show up well in photographs,
including color, hairs, thorns, texture, glossiness,
waxiness, smell, etc.
Roots, rhizomes, runners, tubers or corms (wash
off debris and sediment before photographing).
flower, the peduncle (flower stalk), and the arrangement of flowers in a compound inflorescence.
Fruits and seeds.
If possible, collect and press a specimen for reference.
If the species has not been found in your area before, your
local herbarium may ask you to submit a dried sample so
they can voucher the plant and have a record of its presence.
Figure 11. Reproductive structures. Clockwise from upper left: flower and
unripe seed pod; inflorescence; ripe seeds; capsule with seeds; flower size
and position.
Figure 12. Cultural control methods. Upper left: aerator. Lower left:
drawdown. Right: benthic barrier being deployed.
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Biological control
Biological control is the use of living organisms to
reduce weed populations. This technique, also referred
to as biocontrol, is based on the concept that most species become invasive after introduction to a new region
because the predators that keep them in check in their
native range arent present in their new habitat. Finding
and testing potential biocontrol agents is time-consuming
and expensive. Researchers travel to the invaders native
region and collect insects, pathogens, or other organisms
that are found in association with the target weed species. These biological agents are brought back to the U.S.
and maintained under quarantine conditions while they
are tested to determine whether they fit the criteria and
requirements of successful biocontrol agents. Biocontrol
agents must be host-specific and cause damage only to the
target weed species while leaving other plants unharmed;
in addition, they must be able to survive, grow, and reproduce in the new range of the weed.
There are several biocontrol organisms that can be
useful for aquatic weed control. For example, the alligatorweed flea beetle (Agasicles hygrophila) can reduce populations of noxious alligatorweed (Alternanthera philoxeroides) to the point that other weed control strategies can be
reduced or even eliminated, as long as winter temperatures
are mild enough to allow the beetles to survive through
the winter. The salvinia weevil (Cyrtobagous salviniae)
causes significant damage to the weedy floating fern giant
salvinia, and two water hyacinth weevilsNeochetina
Chemical control
Herbicide applications to ponds share some of the
challenges associated with treating croplands, including drift and damage to desirable non-target plants.
But aquatic herbicide applications are more challenging
because of factors unique to aquatic systems. For example,
herbicides for controlling weeds in crops usually reach
the target weed at the concentration in which they are
applied. In contrast, products used to control submersed
aquatic weeds must travel through the water column to
reach their target and are substantially diluted before they
reach the weed. In addition, currents move the herbicide
out of the treated area, which reduces the amount of
time the product actually contacts the target weed and
can make the treatment less effective. Another factor
that complicates the use of aquatic herbicides is pond
stratification (Fig. 14), especially in temperate regions.
Conclusions
Additional resources
Biology and Control of Aquatic Plants: a best management practices handbook. Aquatic Ecosystem Restoration Foundation. Online at http://aquatics.org/
aerf_handbook.pdf.
Plant Management in Florida Waters: an integrated
approach. University of Florida Center for Aquatic
and Invasive Plants. Online at http://plants.ifas.ufl.
edu/manage/.
Southern Region Aquaculture Center publications.
Online at https://srac.tamu.edu/.
SRAC fact sheets are reviewed annually by the Publications, Videos and Computer Software Steering Committee. Fact sheets are revised
as new knowledge becomes available. Fact sheets that have not been revised are considered to reflect the current state of knowledge.
The work reported in this publication was supported in part by the Southern Regional
Aquaculture Center through Grant No. 2010-38500-21142 from the United States
Department of Agriculture, National Institute of Food and Agriculture.