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Dan Hiscock: 1655 Chambers Street Victoria BC V8T 3J7 PHONE 250-891-3271 E-MAIL

Dan Hiscock is seeking a position that allows him to continue building knowledge and advancing his career. He has a background in food service, construction, and aquatics safety instruction. His resume lists over 15 years of work experience in restaurants, grocery stores, hospitality, and construction, with responsibilities including cooking, cleaning, customer service, and renovations. He possesses certifications in first aid, food safety, and lifeguarding. His interests include travel, fitness, education, cooking, and aquatics.

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61 views3 pages

Dan Hiscock: 1655 Chambers Street Victoria BC V8T 3J7 PHONE 250-891-3271 E-MAIL

Dan Hiscock is seeking a position that allows him to continue building knowledge and advancing his career. He has a background in food service, construction, and aquatics safety instruction. His resume lists over 15 years of work experience in restaurants, grocery stores, hospitality, and construction, with responsibilities including cooking, cleaning, customer service, and renovations. He possesses certifications in first aid, food safety, and lifeguarding. His interests include travel, fitness, education, cooking, and aquatics.

Uploaded by

daniel_hiscock86
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Dan Hiscock

11655 CHAMBERS STREET ● VICTORIA BC ● V8T 3J7


PHONE 250-891-3271 ● E-MAIL [email protected]

OBJECTIVE
To secure a position in an organization that will benefit from my initiative,
capabilities, and contribution, while building knowledge and skills that will be beneficial towards
my education, and advancement towards a career.

EDUCATION /QUALIFICATIONS

 Oak Bay Secondary 2004


 Currently studying Political Science at Camosun College
 Standard First aid with CPR level C and D
 National Lifeguard Service
 AWSI (assistant water safety instructor)
 Foodsafe
 Serving-it-right

EXPERIENCE June 2001 – June 2005 The Willows Galley

Dishwasher/prepcook/grill-cook
 Well respected among co-workers while maintaining high levels of
staff morale.
 Consistently recognized for excellent interpersonal skills. Strong
ability to work under pressure in a high volume environment.

March 2005 - August 2005 Safeway

Meat/seafood/Deli
 Respectfully anticipated and exceeded customer needs and
expectations.
 Adapted to change during renovations.
September 2005 – January 2006 Flying Squirrel Hostel

Renovations
 Assembled Hardwood floors, dry-walling, tiling, painted, supply
running
 Worked arduous long hours.

May 2007 – August 2007 Sobo’s

Prep-cook
 Delicately cut and cleaned salmon, halibut, tuna, crab
 Prepped all line ingredients
 Made chowder, coleslaw, tofu pockets and more..

February 2006 – Dec 2007 Lucianos Restaurant&Lounge

Line Cook/Prep/Service
 Carefully and efficiently prepare and cook food.
 Constantly able to work with good composure during busy rushes.
 Politely service customers needs while working in the front, while
positively exceeding their demands and expectations.

September 2007 – Dec 2007 Oak Bay Recreation Centre

Cook in Kitchen
 Create and sell a daily special
 Entirely responsible as I worked on my own.
 work under high pressure
 Consistently able to work 16 hour days when tied in with my other job

July 2008 – Dec 2008 Christie’s Carriage House Pub

Line Cook
 Prepare and Cook lunch and dinner shifts
 Recognized for good attitude

June 2009 – Dec 2009 Carpentry/labourer

 Consistently developed and reinforced several skills in carpentry


 Trusted with much responsibility
INTERESTS

Travelling, reading, fitness, teaching, education, aquatics, alpine sports, politics,


Cooking, scuba diving, speaking Spanish, Latin American culture, people,
biology, aquatics, and more.

INFORMATION
I am capable of working in a demanding and changing environment
requiring long hours of work. I possess strong communication, motivation, team building, liaison
and leadership abilities. I enjoy working in teams very much. However, I can work
independently and competitively as well if required if necessary.

REFERENCES

Clayton Bennett
Chef
Fiamo’s Italian Kitchen
515 Yates st.
(778) 855-7685 ([email protected])

Dave Fallis
Chef (Lucianos)
Tapa Bar
620 Trounce Alley
(250) 383-0013

Brian Ewart
Supervisor, Food Services/Catering
Recreation Oak Bay Sportsview Lounge
1975 Bee st.
250-370-7112

David Clarke
Carpentry contractor
(250) 857-7564

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