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Menu

The document appears to be a menu listing various food and drink items available for dinner, dessert, digestifs, cocktails, apéritifs, beer and coffee. There are over 50 unique items listed across multiple courses, along with accompanying ingredients or descriptions. Price ranges from $4 to $28 for individual items. The menu offers a diverse selection of international cuisine, spirits and beverages.

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devraferst
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© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
4K views

Menu

The document appears to be a menu listing various food and drink items available for dinner, dessert, digestifs, cocktails, apéritifs, beer and coffee. There are over 50 unique items listed across multiple courses, along with accompanying ingredients or descriptions. Price ranges from $4 to $28 for individual items. The menu offers a diverse selection of international cuisine, spirits and beverages.

Uploaded by

devraferst
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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DINNER

B U C K W H E A T S O U R D O U G H. . . . . . . . . . .

garlic scape oil

C H I C H A R R N E S . . . . . . . . . . . . . .

kohlrabi, anchovy, green juice, hazelnut

P O M M E S D A U P H I N E. . . . . . . . . . . . .

miso

S H E L L I N G P E A S. . . . . . . . . . . . . .

currants, fresh cheese, kombu, pine

NEW ONIONS. . . . . . . . . . . . . . . . 9
miso, feta, nigella

C A R R O T S. . . . . . . . . . . . . . . . .

crme friche, honey, bee pollen

L I T T L E G E M S. . . . . . . . . . . . . . .

10

albacore, fava bean, garlic seed, crme friche

F A R R O V E R D E. . . . . . . . . . . . . . .

11

maitake, coconut, brown butter, walnut, egg yolk

F L U K E C R U D O. . . . . . . . . . . . . . .

14

corn, basil

L I T T L E N E C K C L A M S . . . . . . . . . . . .

14

beans, bottarga, breadcrumbs

F L U K E C R U D O. . . . . . . . . . . . . . .

14

corn, basil

B U R R A T A. . . . . . . . . . . . . . . . .

13

tomato water, parsley, horseradish

C O D. . . . . . . . . . . . . . . . . . .

14

chicken consomm, ramp scapes, purslane, button

DESSERT
O L I V E O I L C A K E . . . . . . . . . . . . .

lemon cream

B L U E B E R R I E S. . . . . . . . . . . . . . .

sheeps milk yogurt, cornmeal crumble

C H O C O L A T E G A N A C H E. . . . . . . . . . . .

buckwheat cookie

DIGESTIF
H O U S E M A D E A R A N C E L L O. . . . . . . . . . .

D O L I N G E N E P Y D E S A L P S. . . . . . . . . .

10

M E L E T T I A M A R O. . . . . . . . . . . . . .

C O N T R A T T O F E R N E. .
T
. . . . . . . . . . .

11

L E T H E R B E E F E R N E. .
T
. . . . . . . . . . .

13

B I G A L L E T C H I N A - C H I N A A M E R. . . . . . . .

12

T O C C A S A N A N E G R O. . . . . . . . . . . . .

10

P E R N O T G R A N D S A P I N S. . . . . . . . . . .

16

E L M A S S A Y A A R A K. . . . . . . . . . . . .

L A M U S E V E R T E A B S I N T H. .
E
. . . . . . . .

20

R A Y F E R N A N D O P X S H E R R. .
Y
. . . . . . . .

13

MICHELBERGER MOUNTAIN KRUTERLIKR. .

13

MICHELBERGER FOREST KRUTERLIKR. . .

13

R O G E R G R O U L T C A L V A D O S R E S E R V E. . . . . .

12

COPPERFOX RYE WHISKY. . . . . . . . . .

13

A R M O R I K W H I S K Y B R E T O N. . . . . . . . . .

13

H A N S R E I S E T B A U E R W H I S K Y 7 Y R. . . . . . .

20

G R A T E U D C O G N A C B O U Q U E T D E S B O R D E R I E. .
S
.

17

PAUL BEAU HORS DAGE


G R A N D C H A M P A G N E C O G N A. .
C
. . . . . . . .

28

CAZOTTES FOLLE NOIRE. . . . . . . . . .

14

C A Z O T T E S C D R A T. . . . . . . . . . . . .

14

C O C K TA I L S
N E O N K N I G H T S . . . . . . . . . . . . . .

12

rhum agricole, bonal, pink peppercorn, lemon,


raspberry, absynthe foam

R O A D R U N N E R. . . . . . . . . . . . . . .

amaro toccasana, strawberry, saison

N O D E P R E S S I O N. . . . . . . . . . . . . .

12

bourbon, salers, fleur de sommer

R O S E I N S P A N I S H H A R L E. .
M
. . . . . . . .

11

brandy, atxa rosso, sparkling ros, habenero


shrub, cucumber

I N D I A N S U M M E R. . . . . . . . . . . . . .

12

mezcal, mastiha, grand liqueur de sapins, lime

S A N T E R I. .
A
. . . . . . . . . . . . . . .

11

rye, watermelon, kmmel, lime

APRITIF
S U Z E S A V E U R D A U T R E F O I S. . . . . . . . .

10

B Y R R H Q U I N Q U I N A. . . . . . . . . . . . .

BONAL GENTIANE-QUINA. . . . . . . . . . . 8
S A L E R S G E N T I A N E A P E R T I F. . . . . . . . .

P A S Q U E T M A R I E F R A M B O I S E. . . . . . . . .

10

U N C O U T H E U C A L Y P T U S V E R M O U T H. . . . . . .

15

U N C O U T H B U T T E R N U T S Q U A S H V E R M O U T H. . . .

15

UNCOUTH PEAR GINGER VERMOUTH. . . . . .

15

M E L L E T T I B I T T E R. . . . . . . . . . . . .

R A N S O M S W E E T V E R M O U T H. . . . . . . . . .

11

C O N T R A T T O B I A N C O V E R M O U T H. . . . . . . .

A L E S S I O C H I N A T O. . . . . . . . . . . . .

BEER
HA L F | F U L L
BLACK HOG, NITRO COFFEE MILK STOUT. . .

Oxford, CT (5.5%)

F I N B A C K S E S S ( I O N ) A L E . . . . . . . . 5 | 8
Queens, NY (4.5%)

B I R R I F I C O R U R A L E , O A S I , P I L S N E R . . . . .

10

Lombardy, IT (5.0%)

O T H E R H A L F , I P A . . . . . . . . . . . 5 | 8
brooklyn, NY (7%)

FINBACK MOBY HOP, DOUBLE IPA. . . . . . . 7


Queens, NY (8.3%)

WHITE BIRCH, RASPBERRY BERLINER WEISSE. . 7


Hooksett, NH (5.5%)

B A R R I E R , S I M P L E , S T E A M B E E R . . . . . 4 | 7
Long Island, NY (5.3%)

THREES, TABLE BEER, SAISON . . . . . 5 | 8


Brooklyn, NY (4.2%)

COFFEE
E S P R E S S O . . . . . . . . . . . . . . . . . 2
CAPPUCCINO. . . . . . . . . . . . . . . . 3
CAFF CORRETTO. . . . . . . . . . . . . . 8

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