Protein Synthesis
Protein Synthesis
Biosynthesis
with the correct amino acids. The growing polypeptide is often termed the nascent chain. Proteins
are always biosynthesized from N-terminus toC-terminus.[6]
The size of a synthesized protein can be measured by the number of amino acids it contains and by
its total molecular mass, which is normally reported in units of daltons (synonymous with atomic
mass units), or the derivative unit kilodalton (kDa). Yeast proteins are on average 466 amino acids
long and 53 kDa in mass.[5] The largest known proteins are the titins, a component of
the muscle sarcomere, with a molecular mass of almost 3,000 kDa and a total length of almost
27,000 amino acids.[8]
Chemical synthesis
Short proteins can also be synthesized chemically by a family of methods known as peptide
synthesis, which rely on organic synthesis techniques such as chemical ligation to produce peptides
in high yield.[9] Chemical synthesis allows for the introduction of non-natural amino acids into
polypeptide chains, such as attachment of fluorescent probes to amino acid side chains.[10] These
methods are useful in laboratory biochemistry and cell biology, though generally not for commercial
applications. Chemical synthesis is inefficient for polypeptides longer than about 300 amino acids,
and the synthesized proteins may not readily assume their native tertiary structure. Most chemical
synthesis methods proceed from C-terminus to N-terminus, opposite the biological reaction. [