Basic Reconnaissance Course Preparation Guide
Basic Reconnaissance Course Preparation Guide
Conquering all obstacles, both large and small, I shall never quit. To
quit, to surrender, to give up is to fail. To be a Reconnaissance Marine
is to surpass failure: to overcome, to adapt and to do whatever it takes
to complete the mission.
On the battlefield, as in all areas of life, I shall stand tall above the
competition. Through professional pride, integrity, and teamwork, I
shall be the example for all Marines to emulate.
Never
Habits
-Establish Smart Fitness Habits of Action: before and after each workout, 10-15
minutes should be devoted to stretching exercises.
-Maintain a well balanced diet and increase your water intake while conducting
your daily routines.
-Do not allow inclement weather to interrupt your training if you can help it.
-Your workouts should be conducted in a progressive manner to avoid injuries.
-Overtraining or exceeding the progressive training plan will not allow proper
bone growth and connective tissue conditioning. Progressive training will also
ensure gains in physical strength and endurance are maintained and not easily
lost.
Course Overview
Before starting any strenuous exercise program it is imperative that your body
is prepared to handle the demands of the program. In order to do this you must
first understand the benefits to a proper warm up/cool down and how to
properly stretch your body. An appropriate warm-up/stretching can improve
performance and decrease the risk of injury during exercise events.
Physical Preparation
This document is designed to assist prospective students in attaining the
appropriate level of physical fitness to be successful at BRC. Marines and Sailors
attending BRC will perform physical tasks involving obstacles, swimming while
wearing utilities with boots, open-ocean swimming with fins in full combat
equipment, and travelling long distances cross country while carrying a rucksack
weighing as much as 85 pounds. Total body strength and physical endurance is
mission critical to ensure success at BRC.
The Plan
This is a 10-week program. The Preparation Guide Execution Matrix spells out
exactly what tasks will be required for completion each day. This program will
require you to train for five days a week with two days of rest. You will be
training some muscle groups hard on one day and concentrate on another
muscle group or skill the following day to avoid over training injuries. The
program starts out slow with less demanding tasks, then ramps up over the 10
weeks to the level required of a BRC student. You should always have a buddy
help you train and continue to push one another, but take your time and do not
be discouraged if you do not see immediate gains in strength and/or endurance.
Getting Started
BASIC NUTRITION
Nutrition is the food you eat and how the body uses it. Food is made up of
different nutrients needed for growth and health. Each nutrient has a specific
use by the body. There are six basic nutrients: Three of these nutrients provide
energy: carbohydrates, fats, and protein. Vitamins and minerals are needed, but
in a small amount; they provide no energy. Water makes up over half of the
human body. It is available from most solid foods as well as from beverages. If
a variety of foods are eaten, the nutrients required will be consumed. NO
SINGLE FOOD OR FOOD GROUP CAN PROVIDE ALL THE ESSENTIAL NUTRIENTS IN
THE PROPORTIONS NEEDED. Everyone needs the same nutrients, but in varying
amounts. The quantity of each nutrient required is influenced by age, sex, size,
activity, and state of health.
1. Eat a Variety of Foods. To ensure an adequate diet is served, include daily
selections of fruits, vegetables, whole-grain and enriched breads, cereals, and
other products made from grains, milk, cheese and yogurt, meats, poultry, fish,
and eggs.
2. Maintain Desirable Weight. To lose weight, eat a variety of foods that are
low in calories and high in nutrients, consume less fat, sugar, and alcohol, and
increase your physical activity.
5. Avoid Too Much Sugar. Stay away from Fast Food. The major health hazard
from eating too much sugar is tooth decay (dental caries). Also excessive intake
of refined sugars may replace other foods in your diet that are important
sources of essential nutrients. Sugars provide calories, but few other nutrients.
6. Avoid Too Much Sodium. Most Americans consume more sodium than they
need. The major hazard of excess sodium is for persons who have high blood
pressure. To avoid too much sodium, cook with only small amounts of salt; add
little or no salt to food at the table; reduce intake of salty foods such as potato
chips, condiments, pickled foods, and cured meats.
7. If You Drink Alcoholic Beverages, Do So In Moderation. Alcoholic beverages
are high in calories and low in nutrients.
8. Use the internet or health magazines for healthy eating tips.
9. Stay away from Fast Food and processed food.
10. Read food labels and nutritional facts to understand what your putting in
your body.
3. Avoid Too Much Fat, Saturated Fat and Cholesterol. High blood cholesterol is
a dietary risk factor. Eating extra saturated fat, excess calories, and high levels
of cholesterol will increase blood cholesterol in many people. Of these,
saturated fat has the greatest influence. To avoid too much fat, saturated fat
and cholesterol, choose lean meat, fish, poultry, dry beans, and peas as protein
sources; use low-fat milk and milk products.
4. Eat Foods With Adequate Starch and Fiber. Complex carbohydrate foods such
as legumes, whole grain breads and cereals, fruits, and vegetables contain
many essential nutrients. Consumption of complex carbohydrates also increases
dietary fiber. When fat intake is reduced, calorie deficits can be made up by
carbohydrates. Carbohydrates contain less than half the number of calories per
ounce that fats do.
Mon
-2 mi run
Tue
-swim 300m
-15 min tread
Wed
Thu
-3 mi hike w/ 25 lbs, Stretch (30 min),
Goal 1:30 hr max hydrate, recover
Fri
-run 4X400m
(sprints)
-BRC card X1
Sat
-4 mi hike w/ 25 lbs,
Goal 2:00 hr max
WEEK 2
-3 mi run
Swim 400m
-15 min tread
-4 mi hike w/ 25lbs,
Goal 1:45 hr max
-5 mi hike w/ 25 lbs,
Goal 2:00 hr max
WEEK 3
-4 mi run
-BRC card X1
-4 mi hike w/ 25lbs,
Goal 1:30 hr max
-run 4X400m
(sprints)
-BRC card X1
-run 5X400m
(sprints)
-BRC card X1
WEEK 4
-5 mi run
-BRC card X1
-Swim 500m
-15 min tread
-4 mi hike w/ 30 lbs,
Goal 1:30 hr max
-run 6X400m
(sprints)
-BRC card X1
-5 mi hike w/ 30 lbs,
Goal 1:45 hr max
WEEK 5
-2.5 mi run
-BRC card X1
-Swim 600m
-20 min tread
-BRC Card X2
-5 mi hike w/ 30 lbs,
Goal 1:45 hr max
WEEK 6
-4 mi hike w/ 35 lbs,
Goal 1:30 hr max
-run 7X400m
(sprints)
-BRC card X1
-5 mi hike w/ 35 lbs,
Goal 1:45 hr max
WEEK 7
-run 8X400m
(sprints)
-BRC card X1
-BRC Card X2
-6 mi hike w/ 40 lbs,
Goal 1:45 hr max
5 mi hike w/ 40 lbs,
Goal 1:30 hr max
WEEK 8
WEEK 9
-run 8X400m
(sprints)
-BRC card X1
-run 10X400m
(sprints)
-BRC card X1
-7 mi hike w/ 40 lbs,
Goal 2:00 hr max
WEEK 1
WEEK 10
6 mi hike w/ 40 lbs,
Goal 1:45 hr max
-7 mi hike w/ 45 lbs,
Goal 2:00 hr max
-5 mi hike w/ 25 lbs,
Goal 1:45 hr max
-6 mi hike w/ 40 lbs,
Goal 1:45 hr max
-8 mi hike w/ 45 lbs,
Goal 2:15 hr max
BRC CARD
(30) Push Ups, (30) Air Squats, (30) Crunches, (10) Burpees, (10) Windmills, (stretch/relax), (30) Push Ups, (30) Mountain Climbers, (30) Flutter Kicks, (10)
Burpees, (30) Crunches, (stretch/relax), (30) Push Ups, (30) Star Jumpers, (30) Back Extensions, (10) Burpees, (30) Crunches, (stretch/relax), (30) Push Ups, (30)
Lunges, (30) Hello Dollies, (10) Burpees, (10) Trunk Twists, (stretch/relax), (1) max sets of dead hang pull ups
*NOTE (1): EACH WORKOUT SHOULD START WITH PROPER DYNAMIC WARM UP AND LIGHT STRETCHING AND END WITH A COOL DOWN AND LONGER
STRETCH PEROID. IT IS RECOMMENDED THAT PART OF EVERY TRAINING DAY BEGINS WITH (4) SETS OF 5 PULLUPS.
*NOTE (2): IF YOU CANNOT DO ALL THE EXERCISES DURING THE FIRST FEW WEEKS, DO YOUR MAX AND KEEP TRACK OF YOUR PROGRESS, THE GOAL IS TO BE
ABLE TO DO THE BRC CARD TWICE.
Hiking Events
Swimming Events
-All swim events are designed to be done in utilities, without boots.
-Utilize the breaststroke or the sidestroke only.
-While treading water, vary your routine by treading with only your feet, with
your hands out of the water, and then with only your arms.
-When you start treading water, determine if you can tread for fifteen minutes
without stopping; if you cannot, break it up into manageable lengths of time
and then gradually lengthen the time as you get better.
-Work to improve your technique and keep track of your hike times to track
progression and improvement. It is imperative that your mind and body are
conditioned to complete the ruck hikes.
-Select boots that are comfortable and well broken in, but not worn out. Use
insoles specifically designed to absorb shock to reduce injuries.
-The weight of your body must be kept directly over feet, and the sole of the
boot must be placed flat on the ground by taking small steps at a steady pace.
-When descending steep slopes, keep your back straight and knees bent to
absorb the shock of each step. Do not lock your knees and maintain sure
footing.
-Practice walking as fast as you can with a ruck on your back. Do not run with a
ruck on during training, it may cause injury.
-It is recommended that you hike along a road with a training partner and
ample water.
Strength Training
Running Events
-Mondays. The runs on Mondays are designed to be done at a comfortable
pace. If you cannot carry on a conversation with your training partner, you're
running too fast.
-Speed Work Fridays. If you want to run at a fast pace, you need to train at a
fast pace at least once a week. Interval training, where you alternate fast
running with jogging or walking, is a very effective form of speed work.
Perform the Physical Training (PT) Card to max effort with no breaks if possible.
Add repetitions as you improve and decrease repetitions if necessary in the
beginning. Attempt to perform all exercises. As the weeks progress, you will see
the workout requires two repetitions of the PT Card. This card is designed to hit
the major muscle groups and provide a total body work out.
10
Recommended Gear/Facilities
Foot Care
-Military style pack capable of holding 45 pounds. Do not use your water source
to count toward 45 pound pack weight.
-Water source for use during PT events (bottle, canteen, etc.).
-An area where you can run 400m intervals (track, lightly trafficked road or PT
field) .
-Pull Up Bar.
-Running Shorts.
-T-Shirt.
-1 Set of utilities (for swimming, hiking and PT).
-1 pair of running shoes
-One pair of USMC regulation combat boots (broken in).
- Boot socks (Experiment with different hiking/trekking/backpacking socks;
wool socks are highly recommended).
-Foot care kit with the following at a minimum:
(1) Mole skin.
(2) Ample foot powder.
(3) Petroleum based ointment (Vaseline, bag balm, skin lube, body glide, etc.).
(4) Band aids.
-Swim goggles (optional).
-Digital watch for keeping time.
-Notebook/journal for logging progress.
-Break in the shoe/boot: Hiking in new boots or running in new shoes will
seriously affect your performance and hurt your feet. Preventing blisters really
does start with a good fitting shoe/boot. A poor fitting shoe/boot is a recipe for
blisters. However, if your hiking boot fits almost fine but causes some hot spots
(where the skin gets hot due to the boot rubbing on it) on uphill climbs, a cure
for this is to use hiking boot inserts. Hiking Socks: Cotton socks quickly get wet,
bunch up and begin to rub against your skin - causing blisters. Hiking socks, such
as the Smartwool Hiking Socks are designed with moisture wicking material,
drawing moisture away from the foot. Liner Socks: Liner socks are personal
preference and may be worn in addition to the hiking sock. Liner socks, which
are made of polypropylene, remove perspiration off your foot and transfer it to
your hiking sock. Lace the Boots Properly: Make sure your hiking boot is
properly laced. A hiking boot that is not laced tight enough can cause your foot
to move around quite a bit. On the other hand, don't lace your boots too tight,
as this will cause your feet to swell, which becomes very painful. Don't Forget
the Moleskin: Blister First Aid Kit. When in doubt, contact your health care
provider or an athletic trainer to receive further foot care education.
Requirements (non-inclusive)
-Marines refer to MarAdmin 0412/09 or MarAdmin 033/11.
-Navy Corpsman refer to MILPERSMAN 1306-983.
-1st Class PFT.
-Ability to achieve WS-I swim qualification.
-GT of 105 or higher.
-Vision correctable to 20/20.
-No color blindness.
-US Citizen with ability to hold a Secret Security Clearance.
-No NJP in the last six months.
-Solid character with a strong desire to win.
11
12