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Oysters: Roman Moscow Resentin

This document is a menu that lists various oyster, breakfast, lunch, and dinner items along with their prices. For oysters, there are options of a half dozen plain or with additions like garum vinaigrette or caviar. The breakfast section includes items like French toast, a fried oyster and smoked salmon benedict, and various egg dishes. The lunch section features salads, sandwiches, and pasta dishes. Sides that can be ordered include bacon, smashed potatoes, and salad. Dessert includes an affogato. A notice at the bottom advises that consuming undercooked meat and seafood poses a health risk.

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Daniel Gerzina
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1K views2 pages

Oysters: Roman Moscow Resentin

This document is a menu that lists various oyster, breakfast, lunch, and dinner items along with their prices. For oysters, there are options of a half dozen plain or with additions like garum vinaigrette or caviar. The breakfast section includes items like French toast, a fried oyster and smoked salmon benedict, and various egg dishes. The lunch section features salads, sandwiches, and pasta dishes. Sides that can be ordered include bacon, smashed potatoes, and salad. Dessert includes an affogato. A notice at the bottom advises that consuming undercooked meat and seafood poses a health risk.

Uploaded by

Daniel Gerzina
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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OYSTERS

HALF-DOZEN with mignonette, lemon, hot sauce 16.50


ROMAN add garum vinaigrette +1 each
MOSCOW add caviar, crme frache +4.50 each
RESENTIN to rinse the shells - grappa +8 or scofflaw old tom gin +6

BREAKFAST
sourdough

FRENCH TOAST, pear, honey custard, candied almond & pistachio 10

fried oyster & smoked salmon BENEDICT, poached eggs, white bbq, hollandaise, smoked pimenton 16

EGGS & EGGS, smoked salmon roe, bechamel, brown butter, radish, cress 14
egg SANDWICH, brioche, bacon, horseradish cream, watercress, cheese, tomato 10

EGGS EN COCOTTE, smoked & braised chicken, cream, black pepper, herb, soldiers 12
STEAK & EGGS, smashed potatoes, rapini, poached egg, hollandaise, fermented black bean 18

LUNCH
PANZANELLA, fennel, beet, celery root, egglplant puree, anchovy, sunflower seed, fig, garlic 14
LOX tartine, black pepper crme fraiche, red onion, cucumber, dill 10
smoked trout

BLT, bacon, tomato, lettuce, mayo 12

brandade SCOTCH
pasta alla

EGG, bitter green salad, radish, aioli 10

CARBONARA, black pepper, pecorino, bacon, egg, bonito 14

SINK BURGER, squid ink xo sauce, smoked aioli, cheese, iceberg lettuce, tomato, griddled onion 14

SIDES
fried nueskes BACON 6
smashed

POTATOES, garlic, thyme 6

TOAST, english muffin or sourdough 3


SALAD ridicchio, escarole, butter lettuce, lemon vinaigarette 6

DESSERT
AFFOGATO, maple, cold brew, fernet 8
The Illinois Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young
children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

DINNER

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