International Aquafeed Industry Profiles 2015/16
International Aquafeed Industry Profiles 2015/16
www.ReedMariculture.com
2015 highlights
Farm management, pond quality gut health and immune status of farmed
species and innovative feed additives will all play a role in controlling EMS.
New shrimp farming systems will emerge in response to challenges posed by
diseases.
Sustainability and certification will continue to gain ground.
Problems related to fishmeal replacements (e.g. digestibility or palatability issues) will become more widespread.
About
At BIOMIN we harness the power of science to support animal health and performance. By applying state-of-the-art and proprietary
technology we deliver natural, sustainable and profitable solutions to the aquaculture industry. For over 30 years we have pioneered
innovative solutions for mycotoxin risk management and gut performance.
aqua.biomin.net
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As the worlds leading supplier of aquatic feed and pet food processing systems, Wenger
supports customers in new product development, lowering energy costs and expanding
viable recipe options. In the last few years, Wenger introduced more than 30 new innovations and was issued numerous patents in response to rapidly changing needs in the industry.
Innovative designs
Available in both single and twin screw technologies, Wenger extruders boast capacities up
to 22 tons/hour in multiple configurations. In addition, Wenger designs and manufactures
dryers, coating equipment, and ancillary hardware, which can be computerized, integrated
and automated for complete process management.
Wengers C2 TX Shrimp Feed Extruder features their oblique die technology and high shear conditioning for uniform, high density
aquatic feeds down to 0.8 mm in size at capacities up to 5,000 ton/hour.
The Wenger TX-3000 High Capacity Aquafeed Extruder can produce the same products as the C2TX but at capacities up to
12,000 ton/hour. Additionally, many other types, sizes, and densities of aquatic feeds may be processed.
Every Wenger product comes with exceptional personal service. Customers have access to the 27,000-square-foot Wenger Technical
Center and laboratory to test ideas and formulas. Technical support includes pre- and post-installation engineering assistance, operator
training and on-site attention to quality control and operational needs. An extensive replacement parts inventory keeps customer
downtime to a minimum.
Wenger engineering, manufacturing, research and administrative facilities are based at their headquarters in Sabetha, Kansas, USA,
with additional research sites, sales and service locations around the world. In fact, Wenger serves producers of hundreds of different
agri-food products in more than 90 countries.
www.wenger.com
www.ge-pro.de
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