Each Stone Hedge Wedding Package Includes

~Our Single Event Facility That Offers Flexible Reception Start and End
Times
(Minimum of 130 Guest for Saturday Weddings June-October)
~Special Pricing: For Sunday Weddings and Any Wedding Falling
November through March Deduct 20% per Guest.
(Special Pricing for Children is Available)
~ A Cocktail Hour Featuring an Open Bar with Premium brands of liquor,
soda, mixers, bottled domestic beers and wine.
~Three Addition Hours of Open Bar during the Reception
~A Fifth Hour of Open Bar is Available at the Price of $5.00 Per Guest
~Champagne Toast for Wedding Party and Guest
An Indoor/Outdoor Covered Deck Overlooking the Beautiful Golf Course Set
in the Endless Mountains of NEPA.
~Ivory Table Linens and Napkins with a Wide Selection of Napkin Colors
Available to Coordinate with your Wedding Colors
~On Site Ceremonies Available at $5.00 Per Person (Minimum of $350.00)
~Our Stunning Outdoor Ceremonies are held on our perfectly groomed golf
course overlooking the lake and include white chairs, a gazebo and outdoor
sound system if needed.
~Stone Hedge will be able to provide a tent if needed at an additional
charge depending on the size of tent needed
~ Wedding Coordinator and Sales Director to work directly with you
throughout the planning process to make sure your special day is perfect
and worry free.

Table of Contents

Table of Contents

Cocktail Hour and Open Bar ..Page 4

Cocktail Hour Upgrades and Special Touches.Page 5
Additional Hors Doeuvres Selections..Page 6
Cocktail Hour and Open Bar Upgrades..Page 3
Plated Wedding Reception Option One.Page 7
Hors DOuevres and Special Touches.Page 4
Plated Wedding Reception Option Two.Page 8
Plated
Wedding
Reception
Option
One.Page
5 9
Plated
Wedding
Reception
Option
Three..Page
Plated
6 10
PlatedWedding
WeddingReception
ReceptionOption
OptionTwo.Page
Four.Page
Plated Wedding
Option Three..Page
WeddingReception
Stations Option.Page
11 7
Plated Wedding
Reception
Option Four.Page
8
Wedding
Buffet Option..Page
12
Wedding
Buffet
Option.Page
10 13
Bar
Upgrades
and
Extentions..Page
Wedding
Stations
Option..Page
11 14
Stone Hedge
Wedding
Policies..Page
Sunday Wedding Brunch OptionPage 12
Stone Hedge Wedding Policie..Page 13

Stone Hedge Cocktail Hour and Open Bar Includes

(4 Hours Included in Each Package)
A Cocktail Hour with Full Open Premium Bar plus Three Additional Full
Open Bar Hours during the Reception.

Liquor Selections

Vodka: Smirnoff, Absolut, Absolut Citron

Gin: Beefeater, Seagrams Gin
Tequila: Jose Cuervo Gold
Bourbon: Jim Beam
Scotch: Dewars, Johnny Walker Red
Rum: Bacardi, Malibu, Captain Morgan
Whiskey: Seagrams 7, Jack Daniels
Premium Brands of Wine

Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon, Pinot

Grigio, Shiraz
Domestic Bottled Beers
Miller Lite, Coors Light, Budweiser, Bud Light, Michelob Ultra,
Yuengling Lager

Cocktail Hour Upgrades and Special Touches

(Add Any Of The Following Displays To Your Package!)

Fresh Vegetable and Cheese Display: $5.00 per person

A beautiful display of fresh vegetable crudits and dips, an assortment of
imported and domestic cheeses, variety of crackers and specialty
mustards
Baked Brie Wheel: $75.00
Creamy brie cheese baked with almonds and brown sugar and served
with assorted crackers

Antipasto Display: $5.00 per person

Fresh mozzarella, prosciutto, cappicola, honey ham, pepperoni, salami,
grilled asparagus, roasted tomatoes and Kalamata olives served on a bed
of greens drizzled with our balsamic vinaigrette and served with focaccia
bread

Carved Fruit Display: $3.50 per person

Beautifully hand carved watermelon with an assortment of fresh fruit.

Caprese Display: $3.50 per person

Beef steak tomatoes, fresh basil, buffalo mozzarella and red onion drizzled
with balsamic vinaigrette

Additional Butler Style Hors Douevres

Passed During Cocktail Hour
$3.00 Per Person for Each Item Selected
Served Hot
Garlic herb cheese puffs - Assorted Mini Quiche - Skewered sesame orange
chicken - Gruyere cheese puffs - Ham, cheese, asparagus roll ups - White
bean hummus and Tasso ham on crostini - Swedish Meatballs
Served Cold
Shrimp salad Phyllo cup - Bruschetta with tomato and basil -Chicken salad
Phyllo cup -Ham salad Phyllo cup -Bleu cheese and walnut rolled Grapes
-Sundried Tomato and Pesto Crostini -Spinach and Diced Mushroom
Artichokes -Spinach and Feta Cheese Phyllo Cup with Tomato Oregano Salsa
$3.50 Per Person for Each Item Selected
Served Hot
Coconut chicken with Thai garlic chili sauce -Vegetable spring rolls with
sesame soy ginger sauce Spanakopita -Sausage Stuffed mushrooms -Italian
Meet Stromboli - Jamaican Jerk Steak Skewer
Served Cold
-Antipasto kabobs- fresh mozzarella, salami, olive, tomato -Smoked Salmon
cream cheese with red onion and capers on rye -Roasted Red Pepper and
Goat Cheese on Crostini -Eggplant Caponata on Mini Bruschetta -Phyllo Cup
filled with Sweet Cream Cheese and Fresh Fruit -Creamed Bleu Cheese
Spread and Crisp Apple on Crostini
$4.25 Per Person for Each Item Selected
Served Hot
-Caramelized onion tart with goat cheese -Seared Ahi tuna with plum wasabi
sauce -Bacon wrapped scallops -Puff Pastry with Curried Blue Crab and
Pimento -Beef Wellington with Barnaise - -Lamb chop lollipops with mint
pesto -Mini crab cakes with caper Remoulade -Crab stuffed mushrooms -Black
pepper grilled sirloin crostini with caramelized onion and bleu cheese -Grilled
tenderloin crostini with horseradish sauce
Served Cold
Oysters on half shell -Crab, Artichoke, Spinach and Boursin Crostini -Sesame
Toast Point Topped with Ahi Tuna and Wasabi Cream -Duck Confit a LOrnage
in Phyllo Cup with Citrus Crme Fraiche -Russian Oysters with sour cream and
shallots garnished with caviar -Shrimp cocktail -Lobster and Boursin Cheese
on Pita Point Toast with Red Pepper Aioli -English Cucumber with Teriyaki Tuna
Tar Tar Wasabi -Blue Crab Artichoke Salad

Plated Wedding Reception Option One

$69.00
Select 4 Hors Doeuvres Selections for the $3.00 Per Person Options
Select 1 Display Option
Plated Dinner to Include
Choice of One of the Following Salads
Mixed Salad: Mixed greens with garden fresh julienned carrots, cucumbers, tomatoes
and served with choice of dressing
OR
Caesar Salad: Crisp romaine lettuce tossed with shredded Parmesan, garlic herb
croutons and our own creamy Caesar salad dressing

Choice of Two Entrees from the following selections

~Chicken Marsala: Pan Sauted Boneless Chicken Breast with Marsala Wine and
Mushrooms
~Chicken Picatta: Pan Sauted Breast of Boneless Chicken with Lemon Butter and
Capers
~Crab Stuffed Flounder: Ocean Fresh Flounder Stuffed with Lump Crab and Served
with a Citrus Beurre Blanc
~Seared Salmon Fillets: Tender Salmon Topped with an Herbed Crust and served with
a Ginger Plum Sauce
~Roasted Boneless Pork Loin: Tender Roasted Pork Loin with a Red Wine Plum Sauce
~New York Strip Steak: Select 12 oz. Tender New York strip steak served with our red
wine Bordelaises sauce
Choice of One Vegetable
Green Beans with Tarragon and Almonds, Carrots with Orange Zest Glaze, or Carrots
and Sugar Snap Peas in a Flavorful Dill Butter Sauce
Choice of One Starch
Oven Roasted Red Parsley Potatoes, Au Gratin Potatoes or Rice Pilaf

Plated Wedding Reception Option Two

$79.00
Select 4 Hors Doeuvres Selections for the $3.00 Per Person Options
Select 1 Display Option
Plated Dinner to Include
Choice of One of the Following Salads
Caprese Salad: Fresh Sliced Tomatoes, Fresh Creamy Mozzarella and Fresh Basil, with
Light Italian Fresh Herb Vinaigrette
OR
Mixed Greens and Apple Salad: mixed greens with crisp fresh apples candied walnuts,
crumbled blue cheese and our house honey mustard dressing

Choice of Two Entrees from the following selections

~Tuscan Chicken: Oven roasted tender breast of chicken stuffed with prosciutto, fresh
basil, Mozzarella cheese and drizzled with a garlic cream sauce
~Chicken Saltimbocca: Boneless chicken topped with fresh sage, prosciutto, fresh
mozzarella and a flavorful Madeira mushroom sauce
~Crab Stuffed Flounder: Ocean Fresh Flounder Stuffed with Lump Crab and Served
with a Citrus Beurre Blanc
~Shrimp Scampi: Jumbo sauted shrimp and fresh herbs over angel hair pasta
~Stuffed Herb Crusted Boneless Pork Chop: Tender pork chop stuffed with goat
cheese, roasted Red peppers, spinach served with a garlic white wine sauce
~Prime Rib of Beef Au Jus: Queen Cut Slow Roasted Prime Rib Cooked to your Liking
with our Flavorful Au jus Reduction or our Red Wine Bordelaises Sauce

Choice of One Vegetable

Green Beans with Tarragon and Almonds, Carrots with Orange Zest Glaze, or Oven
roasted vegetable variety

Choice of One Starch

Oven Roasted Red Parsley Potatoes, Flavored Mashed Potatoes or Rice Pilaf

Plated Wedding Reception Option Three

$89.00
Select 4 Hors Doeuvres Selections for the $3.50 Per Person Options

Select 1 Display Option

Plated Dinner to Include
Choice of One of the Following Salads
Spinach salad: Tender baby spinach tossed with fresh mushrooms, crispy bacon, red
onions, garlic croutons and dressed with a hot bourbon bacon dressing
OR
Pear and dried cranberry salad -mixed greens with poached pears, dried cranberries,
goat cheese and our house honey mustard vinaigrette

Choice of up to Three Entrees from the following selections

~Tuscan Chicken: Oven roasted tender breast of chicken stuffed with prosciutto, fresh
basil, Mozzarella cheese and drizzled with a garlic cream sauce
~Chicken Wellington: Boneless breast of chicken wrapped in pastry with mushroom
duxelle
~Butter Herb Crusted Red Snapper: Oven roasted red snapper topped with a fresh herb
crust with lemon dill butter sauce
~Seared Salmon Fillets: Tender Salmon Topped with an Herbed Crust and served with a
Ginger Plum Sauce
~Stuffed Herb Crusted Boneless Pork Chop: Tender pork chop stuffed with goat cheese,
roasted Red peppers, spinach served with a garlic white wine sauce
~Roasted Tenderloin of Beef: Slow roasted tenderloin topped with a hunter mushroom
sauce
~Filet Mignon: 10 OZ center cut char broiled filet topped with barnaise sauce with pan
Seared mushroom caps
Choice of One Vegetable
Green beans with tarragon and almonds, Carrots with orange zest glaze, Carrots and
sugar snap peas in a flavorful dill butter sauce or Oven roasted vegetables
Choice of One Starch
Mashed Potatoes, Oven Roasted Red Parsley Potatoes, Oven Roasted Parmesan

Plated Wedding Reception Option Four

$99.00
Select 4 Hors Doeuvres Selections for the $3.50 Per Person Options
Select 1 Display Option
Plated Dinner to Include
Choice of One of the Following Salads
Caprese Salad: Fresh Sliced Tomatoes, Fresh Creamy Mozzarella and Fresh Basil, with
a Light Italian Fresh Herb Vinaigrette
OR
Mixed Greens and Apple Salad: mixed greens with crisp fresh apples candied
walnuts, crumbled blue cheese and our house honey mustard dressing
Choice of up to Three Entrees from the following selections
~Chicken Saltimbocca: Boneless chicken topped with fresh sage, prosciutto, fresh
mozzarella and a flavorful Madeira mushroom sauce
~Chicken Wellington: Boneless breast of chicken wrapped in pastry with mushroom
duxelle
~Pan Seared Sea Scallops: Seared Scallops with a mushroom rice pilaf and lemon
beurre blanc
~Seared Salmon Fillets: Tender Salmon Topped with an Herbed Crust and served with
a Ginger Plum Sauce
~Stuffed Herb Crusted Boneless Pork Chop: Tender pork chop stuffed with goat
cheese, roasted Red peppers, spinach served with a garlic white wine sauce
~Rack of Lamb: Herb crusted rack of lamb with a glaze of rosemary Madeira sauce or
a mint reduction
~Filet Mignon: 10 OZ center cut char broiled filet topped with barnaise sauce with
pan Seared mushroom cap
~Grilled Veal Chop: 10 OZ grilled veal chop served with a fresh salsa Verde
Choice of One Vegetable
Green beans with tarragon and almonds, Carrots and sugar snap peas in a flavorful
dill butter sauce, Oven roasted vegetables, Or Asparagus with hollandaise sauce
Choice of One Starch
Mashed Potatoes, Flavored Mashed Potatoes, Oven Roasted Red Parsley Potatoes, Au
Gratin Potatoes or Rice Pilaf

Wedding Stations Option

$85.00
Select 4 Hors Doeuvres Selections for the $3.50 Per Person Options
Select 1 Display Option
Artisan breads and rolls display
Choice of One
Caesar salad station tossed to order OR Fresh Garden Salad with Wide
Variety of Toppings

Choice of Two Carved Meats

~Carved beef tenderloin with a red wine demi-glace and horse
radish sauces
~Prime Rib of Beef Au Jus
~Herb Crusted Pork Loin
~Stuffed Turkey Breast
~Bone-In Ham
Choice of Two Pastas and/or Risotto
Cheese tortellini with a pesto cream sauce
Penne pasta with vodka sauce
Fettuccini Alfredo
Oriental vegetables, chicken and shrimp with ginger soy glaze
Sauted Shrimp, leek and tomato risotto
Wild mushroom asparagus risotto
Mini Dessert Display Included!

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Wedding Buffet Option

$69.00
Select 4 Hors Doeuvres Selections for the $3.00 Per Person Options
Select 1 Display Option
Salad
(All Included)
Crisp Caesar Salad, Tossed Baby Greens with Variety of Salad Toppings and
Dressings
Entres
(All Included)
~Apple Cider Braised Pork Loin with Apple Cider and Brown Mustard Sauce
~Chicken Marsala in a Marsala Wine Sauce with Mushrooms
~Beef Bourguinon: Slow roasted beef and mushrooms in a robust red wine sauce
served with egg noodles
Vegetable
California Blend: Broccoli, Cauliflower and Carrots
Starch
Oven Roasted Red Parsley Potatoes
Also Included:
Rolls and Butter, Coffee, Tea, Soft Drinks
Add a Chef Attended Carving Station
$5.00 Per Guest

~Prime Rib of Beef Au Jus

~Herb Crusted Pork Loin
~Stuffed Turkey Breast
~Bone-In Ham
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Bar Upgrades and Extensions

Upgrade your Liquor and Beer Selections to Ultra-Premium Brands

$9.00 Per Guest

Ultra-Premium Bar

Vodka: Grey Goose, Stolichnaya, Absolut Flavors

Gin: Tanqueray, Bombay Sapphire
Tequila: Patron Silver
Bourbon: Makers Mark, Jim Beam
Scotch: Dewars, Glenfiddich, Johnny Walker Black
Rum: Malibu, Capital Morgans, Cruzan Dark Rum
Whiskey: Crown Royal, Jameson, Seagrams 7, Jack Daniels
Add Imported Bottle Beers
Amstel Light, Heineken, Heineken light, Guinness, Mikes Hard
Lemonade, Corona, Corona Light, Shock Top
Hour Long Extension of Ultra-Premium Bar
$7.00 Per Guest

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Stone Hedge Wedding Policies

Food and Beverage Service
~The sales and service of alcoholic beverages is regulated by the Pennsylvania Liquor
Control Board. Stone Hedge Country Club is responsible for the adherence of these laws
and regulations. No alcoholic beverages may be brought onto or removed from the
property under any circumstances. All alcohol must be served by an employee of Stone
Hedge Country Club.
~For everyones safety and comfort, we reserved the right to refuse alcoholic beverage
service to any guest at the function who is not 21 years of age and/or to limit the
consumption of any guest.
~Any food or beverage remaining from your function cannot be removed from the
premises (with the exception of wedding cake)
~Children's prices are as follows
Ages 3 to 12 - half price Under 3 - no charge
Service People (DJ, photographer, etc.) - half price for their meal

Service Charge and Tax

~A 20% service charge and gratuity will be applied on all food and beverage prices. A 6%
Pennsylvania Sales Tax will be applied to all food charges

Bookings and Billings

~To secure your event and date, a $1,000.00 non-refundable deposit is required. Menu
Selections and Guest Counts are due 2 weeks prior to your event. The final balance is
required to be paid 1 week prior to your event.
~You will be charged for 100% of the final guest count given 2 weeks prior to the event
taking place.
~The client is also responsible for paying for any additional guests served above this
minimum guarantee. We will be prepared to serve 2% over the final count ordered.

Final Arrangements
~Decorations and/or displays may not be attached to walls, doors, windows or ceilings.
~We reserve the right to regulate the volume of music and or Television
~Place cards in alphabetical order must be provided by bridal party
~The person signing the contract will be responsible for any damage to the premises
caused by any guest.
~All Items for Wedding can be dropped off at Stone Hedge 1 Week Prior to Event Taking
Place. Our Staff will handle the Set-Up of All Items.
~Stone Hedge Country Club does not assume responsibility for the damage or loss
of any merchandise or article left in the banquet facility prior to, during or following the
function.

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