Hotel Management System EliCitation
Hotel Management System EliCitation
Elicitation Techniques
Document
Prepared by:
Zoya ismail
Kinza naseer
Maryam shakeel
meet the requirements which the old system is not providing. What problems are the
facing in their present system . We will also identify their customer requirements such as
room details, food details, online reservation and also the non-functional requirements of
the system. We will try to make all the requirements of the user clear so that their wont be
any ambiguity in our system and will be according to the exact need of the customer.
Part 1:
1) Reservation/Booking
1.1) Shall your system record reservation?
a) Yes
b) No
1.2) Shall your system record customer details?
a) Yes
b) No
1.3) Shall your system record default room rate?
a) Yes
b) No
2) Food
2.1) Shall your system record payment and payment type?
a) Yes
b) No
2.2) Shall your system track all meal purchase in hotel?
a) Yes
b) No
2.3) what would be the type of your payment?
a) cash
b) credit
c) both a & b
3) General information
3.1) most of your guest come for?
a) business trip
b) family trip
c) honeymoon
d) other
3.2) Shall system record customer feedback?
a) yes
b) no
3.3) do you have any previous experience with the online system ?
a) yes
b) no
Part 2:
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1)
a)
b)
c)
2)
a)
b)
c)
3)
a)
b)
c)
Questionnaire:
1 .What operations you want web based?
a) Reservations
b) Payment
c) Both
2. Availability of website for 24 Hours
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a). Yes
b). No
3.What features do you need beyond traditional hotel operations?
3. Hard Data
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When no rooms are available and a customer would like to extend their reservation
their information will be placed in a database and when there are rooms available
the first customer on the list will have the room
When a customer checks out the amount owed is displayed
If the internal clock states that is a customers time to have checked out and
customer has not checked out, adds an extra night to amount owed and provides a
report
Records that room is vacant
Records payment
Allows for space to write customers feedback
Tracking and Selling Food System
Tracks all meals purchased
Charges the current room as necessary
General Management Services and Automated Tasks System
Reports generated to audit hotel occupancy, future occupancy, room revenue, and
food revenue
Exception reports listing exceptions to the normal cost
Allows addition, deletion and modification of information on rooms and rates, menu
items and prices, user profiles
Creation of users and assigning passwords
Screen Name
Login
Reservation
Description
Log into the system as a CSR or Manager
Retrieve button, update/save reservation, cancel reservation,
modify reservation, change reservation, adjust room rate, accept
payment type/credit card
Modify room stay (e.g., new credit card), check-in customer (with
or without a reservation), adjust room rate, special requests,
accept payment type/credit card
Checkout customer, generate bill
Check-in
Checkout
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Screen Name
Hotel Payment
Room Service/Restaurant
Customer Record
Administer Rooms
Administer User
Administer Meals
Reports
Description
Accept payment for room and food
Create order, modify order, view order, cancel order, generate
meal bill
Add or update customer records
Availability and rates
Create, modify, and delete users; change password
Create, modify, and delete meal items and prices
Select, view, save, and delete reports
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The site should be designed to allow any users to search database from hotel system
database. The system should allow customer to view information of rooms and hotel and
allow customer to book the records in the database, accept the payment and provide
confirmation. Other function that could increase the usability of a website is:
1. Automatic email confirmation of the room booking.
2. Confirmation of payment details.
3. Provide list of room available and rates.
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Website should be accessible to every users using web browsers. The site
should maintain the inventory of website visited by the users from different
areas in its database.
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Food Services
Meal
Meal type
Meal item
Meal order
Meal payment (Bill to room/Credit/Check/Cash)
2.1.3 Availability
The system shall be available during normal hotel operating hours.
2.1.4 Security
Customer Service Representatives and Managers will be able to log in to the Hotel
Management System. Customer Service Representatives will have access to the
Reservation/Booking and Food subsystems. Managers will have access to the
Management subsystem as well as the Reservation/Booking and Food subsystems. Access
to the various subsystems will be protected by a user log in screen that requires a user
name and password.
. The end users are the hotel staff (customer service representative) and hotel managers.
Both user types can access the Reservation and Booking System and the Food Tracking
and Selling System. The General Management System will be restricted to management
users.
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Jr. lecturer
Lab engineer
Lab engineer
Student
Student
Student
Jr. lecturer
Lab engineer
Student
HOD