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Naan Lamb Rogan Josh: Kashmir KESARI KHEER (RICE PUDDING)

Leavened white flour bread Cubes cooked in a mildly Slow braised and cooked with milk, topped with nuts;
Regular 1.99 spiced onion based sauce 13.99 flavored with saffron and enriched with dried fruits 3.99
Garlic 2.50
Peshwari 3.50 Malabar Fish Curry: Kerala Rasmalai
Choice of kingfish or salmon fillets cooked Soft velvet patties of homemade cheese in
Puri in an exquisite coastal sauce of sweetened milk and rosewater syrup; served cold
Deep fried, tomatoes and spices 13.99 and garnished with raisins 3.99
puffed bread 1.99
Cochin Shrimp Curry: Kerala Gulab Jamun
Roti Simmered in a spiced coconut sauce accented Warm honey soaked milk dumplings served
Whole-wheat with ginger and curry leaves 13.99 with a hint of cardamom 3.99
flour bread 1.99
Curried Vegetable Croquettes Cheesecake Amore
Aloo Paratha (Malai Kofta): Delhi Garnished with freshly sliced
Whole-wheat flour bread Simmered in a tomato and strawberries; served by the slice 3.99
stuffed with spiced cream based sauce 12.99
potatoes and peas 2.99
Green Peas & Cheese
Onion Kulcha (Paneer Muttar): Punjab
Leavened white flour Homemade cubes cooked in a light sauce

DESIGNED BY SUKUCONCEPTS, LLC [202-409-4165]

bread stuffed with with green peas and spices 10.99
onion and spices 2.99
Cauliflower & Potato
Bread Basket (Gobi Aloo): Punjab
Aloo Paratha, Onion Cooked with a classic blend of regional spices
Kulcha & Puri 7.99 and herbs; flavored with cumin 10.99

Baked Eggplant
Side (Baingan Bharta): Punjab
Charbroiled in the tandoor and cooked with
Rice Bowl onions, tomatoes and spices 11.99
Saffron flavored
basmati rice 1.29 Spiced Okra
(Bhindi Masala): Uttar Pradesh
Lemon Pickle Cooked with tomatoes, onions, chilies and
Tangy blend of preserved a special ground spice mixture; accented
lemons and spices 1.29 with fennel seeds 11.99
29
Key B
Mango Chutney Yellow Lentils ridge
Mango relish 1.29 (Dal Taduka): Delhi
Delicately spiced and tempered with
Cucumber Raita ginger, garlic and mustard 9.99 • The North Face
Yogurt, cumin and • BoConcept

M Street NW
cucumbers 1.29 Black Lentils Altman’s
[Dal Makhanwala]: punjab Parking
202 625 6825
fire-roasted Seasoned with regional spices and cooked in a
pappad mild tomato sauce; enriched with butter 9.99 • Qdoba Mexican Grill dineaditi.com
Sun baked lentil • Thos. Moser • Georgetown Cupcake
flour crackers 1.29 Chickpeas & Potato
33rd Street NW
(Chole Aloo): Punjab
Fresh Onions Cooked with a chef ’s special blend Aditi Indian Dining 3299 M Street NW
& Chilies of spices; accented with cumin 10.99 Altman’s

M Street NW
Sliced onions rings Parking • Rhino Bar & Pumphouse Washington, DC 20007
sprinkled with chat Mixed Vegetable Curry • Georgetown Wing Co.
• Pizzeria Paradiso
masala and topped with Punjab
green chilies 1.29 Fresh blend of vegetables cooked • Dean & Deluca
with mild seasonings 11.99
Potomac Street NW
Hot & Sweet
Sampler
Raita, Lemon Pickle &
“Voted area’s BEST Indian food in both
Mango Chutney 3.99 Prices subject to change without notice. ‘Aditi’ and ‘Aditi Indian
G0110 Dining’ are registered trademarks of Aditi Group, LLC © 2010 quality and value by local customers.”
 FIRST IMPRESSION Biriani Curry The
Distinguished
SAMOSA Fried basmati rice dishes cooked with your choice and A dish of vegetables, meat or seafood served in unique Guest
Puff pastry with spiced potatoes and green a combination of fragrant spices; served with raita, sauces that have been perfectly seasoned with fresh
peas; served with a cilantro sauce 3.99 lemon pickle & fire-roasted pappad herbs and regional spices; choice served with
Aditi, the name of an ancient goddess, symbolizes the
saffron flavored rice
SAMOSA CHAT Chicken 12.99 | Lamb 13.99 cyclical nature of life.
Crushed potato pastry topped with onions, Shrimp 14.99 | Mixed Vegetable 11.99 Traditional
chickpeas, crispy noodles, yogurt, tamarind and The Sanskrit word, Aditi, denotes abundant, joyful and
a cilantro sauce 4.99 Saag unbroken creative power that sustains the universe.
Grandeur Mild sauce made from spinach, mustard
Paneer Manchurian leaves and a unique spice blend
Colloquially, Aditi means ‘distinguished guest’.
Marinated homemade cheese cubes sautéed with Tandoori Platter Chicken 11.99 | Lamb 12.99
onions, green peppers, ginger, green chilies and a hint Sampler of Chicken Tikka, Sheekh Nawabi, Nilgiri Paneer 10.99 | Chana 10.99
of soya sauce; a classic Indo-Chinese preparation 4.99 Chops, Lamb Boti and Saffroni Jinga; served with
saffron flavored rice, yellow lentils and freshly Korma
Kerala Coconut Lamb baked tandoori naan 17.99 Creamy mild sauce made from a mixture Under $10 for ‘10
Peppered lamb cubes sautéed with coconut flakes, of spices, almonds and cashews LUNCH SPECIALS
onions, spices and finished with curry leaves 5.99 Chicken 11.99 | Lamb 12.99
Tandoor + Grill Mixed Vegetable 10.99 Daily 11:30 am - 2:30 pm
C E L E B R AT I N G 2 0 Y E A R S & C O U N T I N G

Tandoori Chicken Wings

Tender chicken wings marinated in yogurt, ginger, Marinated classics cooked in a traditional clay oven or Makhani 1. Veggie Duo
garlic, cumin and roasted chili powder; charbroiled grilled to perfection, choice served with saffron Mild sauce made from tomatoes and regional
and served with a cilantro sauce 5.99 flavored rice, sautéed vegetables and yellow lentils. spices, enriched with butter Pick two flavorful vegetable curry options;
Chicken 11.99 | Shrimp 13.99 | Paneer 10.99 served with rice, salad & clay-oven baked bread $8.95
Ajwani Fish Tikka Chicken Tandoori
Kingfish cubes marinated with ajwan flavored Half spring chicken marinated in yogurt, garlic, Vindaloo 2. Chix Duo
masala, ginger and garlic 6.99 spices and lemon juice; roasted on skewers Tangy hot sauce made with chilies, garam masala,
Pick two flavorful chicken curry options; served with rice,
in a clay oven 12.99 garlic and vinegar; mixed with potatoes
Malabar Prawn Chicken 11.99 | Lamb 12.99 | Shrimp 13.99 salad & clay-oven baked bread $8.95
South Indian spice rubbed prawns sautéed lemon & Herb Chicken
with tomatoes and onions 6.99 Chicken breast marinated in freshly squeezed Balti 3. Chix & Veg Tango
lemon juice, garlic and olive oil; seasoned Seared in a wok with tomatoes, onions, bell Mix and match one chicken and one vegetable curry option;
Cape Comorin Mussels and grilled with rosemary and turmeric 13.99 peppers and regional spices
served with with rice, salad & clay-oven baked bread $8.95
Jumbo New Zealand mussels simmered with ginger, Chicken 11.99 | Lamb 12.99 | Paneer 11.99
garlic and a chef’s signature sauce 6.99 Chicken Tikka 4. Chix Naan-which
Boneless pieces of tender chicken subtly flavored Masala
Lemon Pepper Calamari with our house spices and herbs; roasted on Mild tomato cream sauce with onions, Savory charbroiled chicken served in a clay-oven baked
Seasoned and tossed with an aromatic blend of skewers in a clay oven 12.99 bell peppers and regional spices bread with onions, lettuce & tomatoes; complimented with
spices and herbs; accented with fresh lemon 6.99 Chicken Tikka 11.99 | Shrimp 13.99
Aditi’s famous cilantro dressing $8.25
Saffroni Jinga Paneer Tikka 11.99
Jumbo tiger prawns marinated in yogurt,
Soup + Salad garlic, spices and lemon juice; roasted Regional
on skewers in a clay oven 15.99 Vegetable Curry Options: Saag Paneer, Makhani Paneer, Green
Tandoori Chicken Salad Pepper Chicken Peas & Potato, Curried Vegetable Croquettes and Black Lentils
Strips of marinated charbroiled chicken with salad Bombay Salmon (Chettinad Kozhi): Tamil Nadu Chicken Curry Options: Chicken Tikka Masala, Chicken
greens, tomatoes, onions and cucumber; tossed Fillet marinated in garlic, spices and Cooked with tomatoes, onions, ginger, garlic, Vindaloo, Chicken Korma, Chicken Saag and Pepper Chicken
in a chef ’s signature dressing 6.99 lemon juice; grilled to perfection 15.99 coconut and freshly ground pepper 12.99
Refer to menu items for descriptions.
Aditi Garden Salad Nilgiri Chops chili chicken: NEPAL
Refreshing combination of salad greens, Succulent lamb chops marinated in a Cooked in a tangy tomato sauce with onions,
tomatoes, onions and cucumber; served chef ’s special masala and grilled 15.99 ginger, green chilies and a hint of soya sauce;
with a mango vinaigrette 4.99 a classic Indo-Chinese preparation 12.99 Hours
Lamb Boti Sun - Thurs
Yellow Lentil Soup Lightly spiced lamb cubes flavored with herbs; Lamb in Pickling Spices 11:30 am - 2:30 pm
(Mullitgatawny) roasted on skewers in a clay oven 14.99 (Aachari Ghost): Bhopal 5:30 pm - 10:00 pm
Colonial favorite “Pepper Water”, enhanced Cubes braised in yogurt and cooked with
with lentils and a savory spice blend 3.99 Sheekh Nawabi a special combination of regional Fri & sat
Combination of minced beef and chicken, spices and herbs 13.99
11:30 am - 2:30 pm
Ginger & Garlic Chicken Soup wrapped with exotic spices and slow roasted
5:30 pm - 10:30 pm
(Murg Shorba) on skewers in a clay oven 12.99 Kashmiri Curried Chops: Kashmir
Chicken consommé subtly flavored Succulent lamb chops slow braised with an
with herbs and spices 4.99 abundance of spices and herbs 13.99
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Spicy Vegetarian Tandoor & Grill items may take up to 30 minutes to prepare. Vienna | Kingstowne | Union StatioN