COMPOSTING - It's Easy: Use The A.D.A.M Principles While Composting
COMPOSTING - It's Easy: Use The A.D.A.M Principles While Composting
Approximately 40 to 50% of household waste is food scraps & garden materials which can be composted. Use this
valuable resource to enrich your garden & your health. Play your part to reduce the pollution caused by methane
gas & liquid leachate produced by any food scraps & garden materials when buried in landfill.
Getting started
Ideally book in for a Composting Workshop at the Eco House & Garden, at Kimbriki,
phone Mon-Fri 9486 3542 or go to www.kimbriki.com ; but if you cant - follow these instructions
You can purchase a
Compost bin 210 litre, black - $50
Stainless steel spiral tool - $35
(prices correct July 2012)
For every addition of food scraps, add the same amount of forest fines or chopped small
woody twigs and leaves, ie 1 bucket of food scraps to 1 bucket of mulch
Mix with spiral tool check that the entire heap is moist
Food scraps must not be left exposed on the surface. Always cover surface with a thin layer of
forest fines or chopped small woody twigs and leaves, this reduces flies
Then cover the surface with a blanket (eg hessian sack) to keep the heap moist & dark
Add other ingredients regularly eg manures, vacuum contents, hair, herbs, weeds, grass, soil
Add a teaspoon of dolomite (Worm Farm & Compost Conditioner) weekly, to balance acidity
When bin is full it needs to mature for 6-8 weeks. Keep this maturing bin moist & mix it and
add a little dolomite and pelletised manure, weekly
Start a new bin for your continuing supply of fresh food scraps
1.1
Using Compost
Compost is ready to use when it is dark & smells earthy (no sharp ammonia smell)
Place compost around the DRIP-LINE of plants
Keep compost away from the stems of plants
What about a worm farm?
If you have only food scraps and no garden prunings, consider a worm farm.
You can buy worm farms and worms from some local councils, hardware and garden suppliers.