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This menu from a restaurant offers many gluten free, dairy free, and nut free appetizer, entree, and dessert options. Popular appetizers include crab cakes, oysters, and bruschetta. Entrees such as salmon, steak, chicken and pork dishes are prepared with gluten free ingredients. Desserts like chocolate torte, creme brulee and toffee are also free of major allergens. The menu aims to accommodate diverse dietary needs while providing flavorful gluten free cuisine.

Uploaded by

4olives
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© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
270 views

Options Menu

This menu from a restaurant offers many gluten free, dairy free, and nut free appetizer, entree, and dessert options. Popular appetizers include crab cakes, oysters, and bruschetta. Entrees such as salmon, steak, chicken and pork dishes are prepared with gluten free ingredients. Desserts like chocolate torte, creme brulee and toffee are also free of major allergens. The menu aims to accommodate diverse dietary needs while providing flavorful gluten free cuisine.

Uploaded by

4olives
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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vegetarian appetizers

gluten free beverages

Dads Mac-N-Cheese

16-

4 Olives Dirty Martini

Goat Cheese and Olive Bruschetta

9-

Samuel Smiths Organic Cider - England


8.75
And of course, all of our fine wines are gluten free.

Mediterranean Olives

8-

fresh, black truffles from oregon, sweet onions, combined with parmesan,
aged cheddar, and gruyere de comte cheeses, tossed with penne pasta.
grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh
goat cheese, grape tomatoes, fresh basil, and minced kalamata olives.
blend of green, black and country olives form the mediterranean,
house-seasoned with olive oil, fresh herbs and provincial spices.

9.50

chopin potato vodka, vya vermouth, four olives, olive juice, shaken cold.

gluten free appetizers

Spinach and Roasted Beet Salad

6- 10-

Fresh Oysters on the Half Shell

12-

Wild Mushroom Salad

6- 10-

Mediterranean Olives

8-

baby spinach, feta cheese, roasted baby beets, orange supremes, and
toasted walnuts, tossed with our house-made balsamic vinaigrette.

a half dozen oysters served on ice with house-made cocktail sauce and
raspberry vinegar mignonette. variety of fresh oyster changes each week.

blend of roasted wild mushrooms served warm on a bed of mixed field


greens with balsamic dressing, finished with shaved asiago and walnuts.

blend of green, black and country olives form the mediterranean,


house-seasoned with olive oil, fresh herbs and provincial spices.

Salad 4-O

Wild Mushroom Salad

6- 10-

Spinach and Roasted Beet Salad

6- 10-

5-

mixed greens and romaine, candied pecans, fresh sliced strawberries,


crumbled blue cheese, tossed with our house-made balsamic vinaigrette.

- Four Olives Specialty The Cheese Board

28-

your choice of any four cheeses from our menu served with tasting notes

add fresh fruit, toasted almonds, and quince gelee 9-

vegetarian entrees
Kalamata Portobello and Polenta

18-

Sauteed Portobello with Asparagus Risotto

16-

two portobello mushrooms encrusted with olives, bread crumbs, and


citrus zest, served with a tomato-fennel sauce and grilled polenta cakes.
cubes of fresh portobello seared in virgin olive oil finished with a sherry
deglazed pan sauce. served with creamy asparagus and parmesan risotto.

Grilled Eggplant and Fresh Mozzarella

16-

grilled slices of fresh eggplant and shiitake mushrooms, stacked with fresh
mozzarella, finished with tomato-fennel sauce and a balsamic reduction.

vegetarian sweets
1/2lb Chocolate-Almond Toffee

12.50

rachels homemade toffee with belgian chocolate and toasted almonds.

blend of roasted wild mushrooms served warm on a bed of mixed field


greens with balsamic dressing, finished with shaved asiago and walnuts.
baby spinach, feta cheese, roasted baby beets, orange supremes, and
toasted walnuts, tossed with our house-made balsamic vinaigrette.

Salad 4-O

5-

mixed greens and romaine, candied pecans, fresh sliced strawberries,


crumbled feta cheese, tossed with our house-made balsamic vinaigrette.
please ask your server to substitute feta cheese

may we also suggest adding grilled steak,


chicken, salmon or scallops to any salad.

gluten free entrees


Grilled Filet Mignon with Portobello Ragout

38-

Seared Beef Tenderloin Tips

22-

Mango-Peppercorn-Glazed Salmon

24-

Balsamic Grilled Duck

28-

Grilled Duroc Pork Chop

28-

center-cut in house, topped with a ragout of portobello mushrooms and


romas, served with gorgonzola mashed red potatoes and grilled asparagus.
seared kansas-raised beef tenderloin finished with a pan sauce of dry
sherry, served on a bed of parmesan-asparagus risotto, grilled asparagus.
grilled, fresh wester ross salmon glazed with our fresh mango-peppercorn
sauce. served on a bed of mixed field greens, with grilled asparagus.
long island duckling breast grilled fig-infused balsamic glaze and served on
a bed of fire-roasted corn, red pepper, fresh basil and wild rice risotto.
Locally-raised duroc pork chop cider-rosemary-brined and grilled served
on a bed of fire-roasted corn, red pepper, fresh basil and wild rice risotto.

gluten free sweets


Vanilla Bean Crme Brle

9-

1/2lb Chocolate-Almond Toffee

12.50

Chocolate Torte

9-

real vanilla beans from madagascar, in a sweet hand-made baked custard


with a torched crisp sugar top, finished with seasonal berries.
rachels homemade toffee with belgian chocolate and toasted almonds.
a rich flourless torte made with dark callebaut chocolate from belgium
finished with lightly whipped cream and fresh raspberry coulis.
the gluten free pasta is made-to-order,
please allow extra time for the preparation of this item.

nut-free appetizers

dairy-free appetizers
Chesapeake Crab Cakes

16-

Fresh Oysters on the Half Shell

12-

Tomato and Olive Bruschetta

8-

three maryland blue crab cakes made fresh to order, pan-sauted


in olive oil, crisp and golden, served with slices of fresh lemon.
please ask your server for no rmoulade sauce

a half dozen oysters served on ice with house-made cocktail sauce and
raspberry vinegar mignonette. variety of fresh oyster changes each week.
grilled ciabatta bread, rubbed with olive oil and garlic, topped with
grape tomatoes, fresh basil, and minced kalamata olives.
please ask your server for no goat cheese

Salad 4-O

5-

mixed greens and romaine, candied pecans, fresh sliced strawberries,


crumbled blue cheese, tossed with our house-made balsamic vinaigrette.
please ask your server for no blue cheese

Chesapeake Crab Cakes

16-

Sliders with Maytag Blue

16-

Dads Mac-N-Cheese

16-

Fresh Oysters on the Half Shell

12-

Goat Cheese and Olive Bruschetta

9-

three maryland blue crab cakes made fresh to order, pan-sauted in olive
oil, crisp and golden. served with our own traditional rmoulade sauce.
locally-raised, grass-fed angus beef, with shallots, fresh herbs and spices,
grilled, finished with maytag dressing, grilled peppadew peppers.
fresh, black truffles from oregon, sweet onions, combined with parmesan,
aged cheddar, and gruyere de comte cheeses, tossed with penne pasta.
a half dozen oysters served on ice with house-made cocktail sauce and
raspberry vinegar mignonette. variety of fresh oyster changes each week.
grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh
goat cheese, grape tomatoes, fresh basil, and minced kalamata olives.

may we also suggest adding grilled steak,


chicken, salmon or scallops to any salad.

may we also suggest adding grilled steak,


chicken, salmon, or scallops to any salad.

dairy-free entrees

nut-free entrees

Mango-Peppercorn-Glazed Salmon *

22-

Kalamata Chicken Breast and Polenta

18-

grilled, fresh canadian salmon glazed with our fresh mango-peppercorn


sauce. served on a bed of mixed field greens, with grilled asparagus.
two chicken breasts encrusted with olives, bread crumbs, and citrus zest,
served with tomato and fennel sauce and grilled polenta cakes.
please ask your server for no gorgonzola

Grilled Filet Mignon with Portobello Ragout

36-

Seared Beef Tenderloin Tips

22-

Mango-Peppercorn-Glazed Salmon *

24-

Kalamata Chicken Breast and Polenta

18-

Grilled Eggplant and Fresh Mozzarella

16-

Balsamic Grilled Duck

28-

Grilled Duroc Pork Chop

28-

center-cut in house, topped with a ragout of portobello mushrooms and


romas, served with gorgonzola mashed red potatoes and grilled asparagus.
seared kansas-raised beef tenderloin finished with a pan sauce of dry
sherry, served on a bed of parmesan-asparagus risotto, grilled asparagus.
grilled, fresh wester ross salmon glazed with our fresh mango-peppercorn
sauce. served on a bed of mixed field greens, with grilled asparagus.
two chicken breasts encrusted with olives, bread crumbs, and citrus zest,
served with tomato and fennel sauce and grilled gorgonzola polenta cakes.
grilled slices of fresh eggplant and shitake mushrooms, stacked with fresh
mozzarella, finished with tomato-fennel sauce and a balsamic reduction.
long island duckling breast grilled fig-infused balsamic glaze and served on
a bed of fire-roasted corn, red pepper, fresh basil and wild rice risotto.
Locally-raised duroc pork chop cider-rosemary-brined and grilled served
on a bed of fire-roasted corn, red pepper, fresh basil and wild rice risotto.

nut-free sweets
Chocolate Torte

9-

Vanilla Bean Crme Brle

9-

a rich flourless torte made with dark callebaut chocolate from belgium
finished with lightly whipped cream and fresh raspberry coulis.
real vanilla beans from madagascar, in a sweet hand-made baked custard
with a torched crisp sugar top, finished with seasonal berries.
Our Multi-Grain House Bread Has Nuts, Please Ask For Baked Ciabatta

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